Dannon Chocolate Chip Muffins Recipes

CHOCOLATE CHOCOLATE-CHIP MUFFINS

Chocolate Chocolate-Chip Muffins image

Provided by Nigella Lawson : Food Network

Categories dessert

Time 35m

Yield 12 muffins

Number Of Ingredients 10

Ingredients

1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
2 tablespoons best quality cocoa powder
3/4 cup superfine sugar
3/4 cup semisweet chocolate chips, plus 1/4 cup for sprinkling
1 cup milk
1/3 cup plus 2 teaspoons vegetable oil
1 egg
1 teaspoon pure vanilla extract

Steps:

Preheat the oven to 400 degrees F.
Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 cup of the chocolate chips into a large bowl. Pour all the liquid ingredients into a measuring jug. Mix the dry and wet ingredients together, remembering that a lumpy batter makes the best muffins. Spoon into the prepared muffin cases. Sprinkle the remaining 1/4 cup chocolate chips on top and then bake for 20 minutes or until the muffins are dark, risen and springy.

DANNON CHOCOLATE CHIP MUFFINS

Dannon Chocolate Chip Muffins image

Yogurt makes these chocolate chip muffins moist and fluffy.

Provided by Allrecipes Member

Yield 12

Number Of Ingredients 9

Ingredients

1 cup Dannon® All Natural plain yogurt, strained overnight in cheesecloth
¼ cup butter, softened
1 egg, room temperature
½ teaspoon vanilla extract
2 cups all-purpose flour
½ cup white sugar
3 teaspoons baking powder
½ teaspoon salt
⅓ cup semi-sweet chocolate chips

Steps:

Strain yogurt overnight in cheesecloth.
Preheat oven to 400 degrees. Lightly grease 12 muffin cups or use paper liners.
Beat the butter and sugar together until fluffy. Beat in egg until well combined. Beat in yogurt and vanilla. Combine flour, baking powder and salt and stir into butter mixture. Fold in chocolate chips. Spoon batter into prepared muffin cups filling them 3/4 full.
Bake in preheated oven until tops are golden, about 20 minutes.

Nutrition Facts : Calories 186 calories, Carbohydrate 28.6 g, Cholesterol 27.3 mg, Fat 6.5 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 3.8 g, Sodium 262.3 mg, Sugar 11.1 g

DANNON CHOCOLATE CHIP MUFFINS

Dannon Chocolate Chip Muffins image

Yogurt makes these chocolate chip muffins moist and fluffy.

Provided by Allrecipes Member

Yield 12

Number Of Ingredients 9

Ingredients

1 cup Dannon® All Natural plain yogurt, strained overnight in cheesecloth
¼ cup butter, softened
1 egg, room temperature
½ teaspoon vanilla extract
2 cups all-purpose flour
½ cup white sugar
3 teaspoons baking powder
½ teaspoon salt
⅓ cup semi-sweet chocolate chips

Steps:

Strain yogurt overnight in cheesecloth.
Preheat oven to 400 degrees. Lightly grease 12 muffin cups or use paper liners.
Beat the butter and sugar together until fluffy. Beat in egg until well combined. Beat in yogurt and vanilla. Combine flour, baking powder and salt and stir into butter mixture. Fold in chocolate chips. Spoon batter into prepared muffin cups filling them 3/4 full.
Bake in preheated oven until tops are golden, about 20 minutes.

Nutrition Facts : Calories 186 calories, Carbohydrate 28.6 g, Cholesterol 27.3 mg, Fat 6.5 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 3.8 g, Sodium 262.3 mg, Sugar 11.1 g

DANNON CHOCOLATE CHIP MUFFINS

Dannon Chocolate Chip Muffins image

Yogurt makes these chocolate chip muffins moist and fluffy.

Provided by Allrecipes Member

Yield 12

Number Of Ingredients 9

Ingredients

1 cup Dannon® All Natural plain yogurt, strained overnight in cheesecloth
¼ cup butter, softened
1 egg, room temperature
½ teaspoon vanilla extract
2 cups all-purpose flour
½ cup white sugar
3 teaspoons baking powder
½ teaspoon salt
⅓ cup semi-sweet chocolate chips

Steps:

Strain yogurt overnight in cheesecloth.
Preheat oven to 400 degrees. Lightly grease 12 muffin cups or use paper liners.
Beat the butter and sugar together until fluffy. Beat in egg until well combined. Beat in yogurt and vanilla. Combine flour, baking powder and salt and stir into butter mixture. Fold in chocolate chips. Spoon batter into prepared muffin cups filling them 3/4 full.
Bake in preheated oven until tops are golden, about 20 minutes.

Nutrition Facts : Calories 186 calories, Carbohydrate 28.6 g, Cholesterol 27.3 mg, Fat 6.5 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 3.8 g, Sodium 262.3 mg, Sugar 11.1 g

DANNON CHOCOLATE CHIP MUFFINS

Dannon Chocolate Chip Muffins image

Yogurt makes these chocolate chip muffins moist and fluffy.

Provided by Allrecipes Member

Yield 12

Number Of Ingredients 9

Ingredients

1 cup Dannon® All Natural plain yogurt, strained overnight in cheesecloth
¼ cup butter, softened
1 egg, room temperature
½ teaspoon vanilla extract
2 cups all-purpose flour
½ cup white sugar
3 teaspoons baking powder
½ teaspoon salt
⅓ cup semi-sweet chocolate chips

Steps:

Strain yogurt overnight in cheesecloth.
Preheat oven to 400 degrees. Lightly grease 12 muffin cups or use paper liners.
Beat the butter and sugar together until fluffy. Beat in egg until well combined. Beat in yogurt and vanilla. Combine flour, baking powder and salt and stir into butter mixture. Fold in chocolate chips. Spoon batter into prepared muffin cups filling them 3/4 full.
Bake in preheated oven until tops are golden, about 20 minutes.

Nutrition Facts : Calories 186 calories, Carbohydrate 28.6 g, Cholesterol 27.3 mg, Fat 6.5 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 3.8 g, Sodium 262.3 mg, Sugar 11.1 g

DANNON CHOCOLATE CHIP MUFFINS

Dannon Chocolate Chip Muffins image

Yogurt makes these chocolate chip muffins moist and fluffy.

Provided by Allrecipes Member

Yield 12

Number Of Ingredients 9

Ingredients

1 cup Dannon® All Natural plain yogurt, strained overnight in cheesecloth
¼ cup butter, softened
1 egg, room temperature
½ teaspoon vanilla extract
2 cups all-purpose flour
½ cup white sugar
3 teaspoons baking powder
½ teaspoon salt
⅓ cup semi-sweet chocolate chips

Steps:

Strain yogurt overnight in cheesecloth.
Preheat oven to 400 degrees. Lightly grease 12 muffin cups or use paper liners.
Beat the butter and sugar together until fluffy. Beat in egg until well combined. Beat in yogurt and vanilla. Combine flour, baking powder and salt and stir into butter mixture. Fold in chocolate chips. Spoon batter into prepared muffin cups filling them 3/4 full.
Bake in preheated oven until tops are golden, about 20 minutes.

Nutrition Facts : Calories 186 calories, Carbohydrate 28.6 g, Cholesterol 27.3 mg, Fat 6.5 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 3.8 g, Sodium 262.3 mg, Sugar 11.1 g

DANNON YOGURT MUFFINS (LOW-FAT)

Dannon Yogurt Muffins (Low-Fat) image

Make and share this Dannon Yogurt Muffins (Low-Fat) recipe from Food.com.

Provided by KitchenCraftsnMore

Categories Quick Breads

Time 28m

Yield 12 muffins

Number Of Ingredients 8

Ingredients

1 1/2 cups all-purpose flour
3/4 cup Splenda granular
2 tablespoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2/3 cup dannon low-fat plain yogurt or 2/3 cup nonfat plain yogurt
2/3 cup skim milk
1/2 cup blueberries or 1/2 cup grated apple

Steps:

In large mixing bowl, combine flour, sugar, baking powder, soda, and salt.
Gently stir in yogurt and milk, blending just until all dry ingredients are moistened.
Fill lightly greased or paper-lined muffin cups 3/4 full.
Bake at 400 for approximately 18 minutes or until nicely browned.
Serve warm.

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