Dark Chocolate Cashew Brownies Recipes

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CHOCOLATE-CASHEW BROWNIES



Chocolate-Cashew Brownies image

Enjoy these baked chocolate and cashew brownies - a delicious dessert!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h5m

Yield 24

Number Of Ingredients 17

1 cup butter or margarine, softened
3/4 cup granulated sugar
1/2 cup packed brown sugar
1 teaspoon vanilla
2 eggs
1 3/4 cups Gold Medal™ all-purpose flour
3/4 cup unsweetened baking cocoa
1 teaspoon salt
1/2 teaspoon baking soda
1 cup semisweet chocolate chips (6 oz)
3/4 cup miniature marshmallows
1/2 cup chopped cashews
3 cups powdered sugar
1/4 cup butter or margarine, softened
1/2 teaspoon vanilla
3 to 4 tablespoons half-and-half or milk
1/4 teaspoon unsweetened baking cocoa

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • In large bowl, beat 1 cup butter with electric mixer on medium speed until smooth and creamy. Beat in granulated and brown sugars, 1 teaspoon vanilla and eggs until smooth. On low speed, beat in flour, 3/4 cup cocoa, the salt and baking soda until soft dough forms. Stir in chocolate chips, marshmallows and cashews. Spread mixture in pan.
  • Bake 15 to 20 minutes or until set. Cool completely, about 1 hour.
  • In small bowl, mix all frosting ingredients except cocoa, adding enough of the half-and-half until frosting is smooth and spreadable. Frost brownies. Sprinkle with 1/4 teaspoon cocoa and additional cashews if desired. Let stand 30 minutes or until frosting is set. Cut into 6 rows by 4 rows.

Nutrition Facts : Calories 300, Carbohydrate 41 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Brownie, Sodium 150 mg, Sugar 30 g, TransFat 0 g

CHOCOLATE CASHEW BROWNIES RECIPE | CASHEW BROWNIES RECIPE



Chocolate Cashew Brownies Recipe | Cashew Brownies Recipe image

Chocolate Cashew Brownies Recipe with step by step pcture. This is made with Milk Chocolate, Cocoa powder and Flour

Provided by Aarthi

Categories     Dessert

Time 55m

Number Of Ingredients 10

1 cup All Purpose Flour ((120 grams ))
1 tsp Baking Soda
1/4 tsp Salt
1 3/4 cup Sugar ((350 grams ))
1 cup Oil ((240 ml ))
3/4 cup Cocoa Powder ((80 grams ))
4 Eggs
1 tbsp Vanilla Essence
1 cup Cashew nuts (chopped )
1 cup Milk Chocolate (chopped chocolate chips can be used)

Steps:

  • Preheat oven to 180 Degree C.
  • Take flour, baking soda and salt in a bowl. Mix well, set aside.
  • In a sauce pan, take oil and heat till it gets warm. Add in sugar and mix well..
  • Now add in cocoa powder and mix well.
  • Add in the flour mix and fold gently. Once it is mixed lightly, add in couple of eggs and mix well. Add in another couple of eggs and fold again.
  • Add in vanilla essence and fold gently.
  • Add in cashews and chocolate pieces and fold gently.
  • Line a baking pan with foil and grease it well with oil. Pour in the batter and spread it.
  • Bake it for 40 to 45 mins.
  • Remove it and let it cool gently.
  • Now invert the cake pan and peel off the foil. Now cut it into small pieces and serve.

Nutrition Facts : ServingSize 1 servings, Calories 321 kcal, Carbohydrate 34 g, Protein 5 g, Fat 20 g, SaturatedFat 3 g, TransFat 0.1 g, Cholesterol 43 mg, Sodium 132 mg, Fiber 2 g, Sugar 24 g, UnsaturatedFat 17 g

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