Dark Chocolate Dipped Potato Chips Recipes

CHOCOLATE COVERED POTATO CHIPS

Steps:

• Place about 3/4 of the chocolate into a heat safe bowl, and place over the top of a pan of simmering water. If you have a double boiler, use that. Heat, stirring occasionally until the chocolate has melted, then continue to heat the chocolate to 110 degrees F (43 degrees C), stirring occasionally. You may use a meat thermometer if your candy thermometer does not go that low.
• As soon as the melted chocolate reaches temperature, remove it from the heat, and stir in the remaining chopped chocolate until melted. Continue stirring until the chocolate has cooled to 90 degrees F (32 degrees C). Touching a dab of chocolate to your lip will feel cool.
• Use tongs to dip potato chips one at a time into the chocolate. Place on waxed paper starting at the point farthest from you and working your way in so as not to drip on your finished chips. Cool until set. You may refrigerate if you like.

DARK CHOCOLATE DIPPED POTATO CHIPS

Steps:

• Melt the chocolate in a double boiler. Dip each chip two-thirds of the way into the melted chocolate, then set on waxed or parchment paper and sprinkle with a tiny bit of maldon salt. Chill in the fridge for 15 minutes to set. Serve in scoops of ice cream.

CHOCOLATE-COVERED POTATO CHIPS

Steps:

• Melt the chocolate in a double boiler or the microwave. Dip each chip two-thirds of the way into the melted chocolate, then set on waxed paper and sprinkle with a tiny bit of sea salt Allow to sit at room temperature until the chocolate is totally set, about 2 hours, or in the fridge for 15 minutes if you need to hasten it along.

CHOCOLATE COVERED POTATO CHIPS

Steps:

• 1. In double boiler add 2 bags of chocolate chips morsels ... heat stirring constantly until morsels are melted smooth ... with tongs dip chips one at a time into chocolate. Set individual chips on cookie sheet lined with parchement paper. Keep cool until ready to serve. Best to use narrow pot
• 2. Note: If making these for a gift .. once cooled put covered chips in desired container and keep cool until ready to gift.
• 3. VARIATION #1: Make a batch of milk and dark chocolate each .. keep cool, serve on med-lrg platter or chip n' dip tray. VARIATION #2: Once chips are cooled , melt 1 bag of white chocolate chips morsels, dip teaspoon in melted white chocolate and drizzle over cooled chips. Return to refrigerator until ready to serve. VARIATION #3: add a teasponn of mint flavoring to melted dark chocolate morsels ...once chips are cooled, drizzle with white chocolate.
• 4. Variation #4: Dip chocolate covered chips in favorite crushed nuts, mini morsels, coconut flakes or sprinkles (while chocoate is still warm and soft)