CHOCOLATE ORANGE FUDGE
This is so easy and yet it is probably the best fudge I've ever had. I usually omit the pecans. My niece used this recipe, substituting 3-4 drops peppermint extract for the orange zest, and earned a blue ribbon at the county fair. Even my 12-16 year old 4H girls had no problems making it. Note: make sure you use fresh orange zest. Dried will make the fudge bitter. Also make sure you don't get any of the bitter white part of the rind when you are zesting your orange.
Provided by Marg CaymanDesigns
Categories Candy
Time 10m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Line a 8x8x2-inch baking pan with lightly buttered waxed paper or aluminum foil.
- Set aside.
- Melt chocolate chips with condensed milk in the top of a double boiler or in a bowl in the microwave.
- Stir until smooth.
- Remove from heat and stir in pecans and grated orange peel.
- Spread in prepared dish and chill until firm.
- Carefully remove fudge from pan using the edges of the foil.
- Cut into squares.
- Store covered in refrigerator.
CHOCOLATE ORANGE FUDGE
A simple fudge recipe combining semisweet chocolate chips, condensed milk, pecans and grated orange peel. Use almonds, or any kind of nut, if desired.
Provided by Angela
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 2h10m
Yield 20
Number Of Ingredients 4
Steps:
- Line an 8 x 8 inch square pan with parchment paper.
- Melt chocolate chips with condensed milk in the top of a double boiler or in a bowl in the microwave. Stir until smooth. Remove from heat and stir in pecans and grated orange peel.
- Pour chocolate mixture into prepared pan. Chill 2 hours, or until firm, and cut into squares. Store, covered, in the refrigerator.
Nutrition Facts : Calories 182.5 calories, Carbohydrate 24.3 g, Cholesterol 6.7 mg, Fat 10 g, Fiber 1.5 g, Protein 2.7 g, SaturatedFat 5 g, Sodium 27.2 mg, Sugar 22.2 g
DARK CHOCOLATE ORANGE FUDGE
Dark Chocolate Orange Fudge is the easiest Christmas candy recipe. Creamy fudge made with only 3 ingredients: chocolate, orange extract and condensed milk.
Provided by Sabrina Snyder
Categories Dessert
Time 4h15m
Number Of Ingredients 3
Steps:
- Line an 8x8 pan with foil and spray with vegetable oil spray.
- Add dark chocolate chips and sweetened condensed milk to a large saucepan on low heat.
- Stir until chocolate is melted.
- Turn off heat and add in orange extract.
- Spread into baking dish.
- Refrigerate for 4 hours before slicing.
Nutrition Facts : Calories 103 kcal, Carbohydrate 13 g, Protein 2 g, Fat 5 g, SaturatedFat 4 g, Cholesterol 4 mg, Sodium 27 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving
DARK CHOCOLATE FUDGE
Make and share this Dark Chocolate Fudge recipe from Food.com.
Provided by HopeK
Categories Candy
Time 1h30m
Yield 2 pounds, 10-12 serving(s)
Number Of Ingredients 5
Steps:
- In heavy saucepan, over low heat, melt chips w/milk and salt.
- Remove from heat and stir in walnuts and vanilla.
- Spread evenly into wax paper lined 8 or 9" square pan.
- Chill pan 2 hours or until firm.
- Turn fudge onto cutting board, peel off wax paper and cut into squares.
- Store loosely covered at room temperature.
Nutrition Facts : Calories 370.6, Fat 18.6, SaturatedFat 11.1, Cholesterol 13.5, Sodium 71.5, Carbohydrate 53.5, Fiber 3, Sugar 49.1, Protein 5.3
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