BEST EVER GLUTEN FREE CHOCOLATE CAKE RECIPE
This is the best gluten free chocolate cake recipe out there. It's moist, rich, and incredibly easy to make. There's a dairy free option too!
Provided by Sharon Lachendro - What The Fork Food Blog
Categories Dessert
Time 55m
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees and spray 2 8-inch cake pans with non-stick spray. Line the bottom of the pans with parchment paper and spray that parchment paper with non-stick spray.
- In the bowl of a stand mixer, sift together the flour, xanthan gum, sugar, cocoa powder, baking soda, baking powder and salt. Use the paddle attachment to mix the dry ingredients on low speed.
- In a separate bowl, whisk together the eggs, buttermilk, oil and vanilla.
- With the mixer running on low speed, slowly pour the wet ingredients into the dry ingredients. Mix until completely combined.
- Scrape down the sides and bottom of the bowl and pour in the hot coffee. Mix on low until incorporated.
- Pour the batter (it will be very thin and pretty liquidy) evenly between the two pans. Bake at 350 degrees for 35 - 40 minutes. (Mine take about 37 minutes.)
- Cool the cakes on a wire rack (in the pan) for 20 minutes. Carefully remove the cakes from the pans and cool completely on a wire rack.
- When the cakes are cool, prepare the buttercream.
- Add the butter to the bowl of a stand mixer and beat until completely smooth. Add the powdered sugar and cocoa powder and mix on low to combine. Mix in the vanilla extract and heavy cream.
- Turn the mixer to a medium-high speed and beat for 1-2 minutes or until the frosting is light and fluffy.
- Frost the cake as desired!
Nutrition Facts : Calories 569 calories, Fat 29 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, ServingSize 1, UnsaturatedFat 13 grams unsaturated fat
DARN GOOD CHOCOLATE CAKE
Rich, moist chocolate cake that begins with a cake mix and pudding.
Provided by Kate @ I Heart Eating
Categories Dessert
Time 55m
Number Of Ingredients 7
Steps:
- Preheat oven to 350F. Generously grease and flour a 12-cup bundt pan. I like to use a nonstick baking spray with flour in it.
- Add cake mix, pudding mix, eggs, sour cream, warm water, and vegetable oil to a large mixing bowl.
- Mix on low speed for about 1 minute.
- Increase the speed to medium, and continue to mix for 2-3 minutes, scraping down the bowl as-needed.
- Fold in chocolate chips.
- Pour the batter into the prepared bundt pan, smoothing the batter out as needed.
- Bake until the cake springs back when lightly pressed, about 45-55 minutes. A wooden toothpick inserted in the center may come out with melted chocolate but shouldn't have any batter on it.
- Cool in the pan for 20 minutes.
- Run a thin knife around the pan and invert onto a cooling rack to finish cooling.
Nutrition Facts : ServingSize 1 serving, Calories 336 kcal, Carbohydrate 34 g, Protein 4 g, Fat 21 g, SaturatedFat 12 g, Cholesterol 49 mg, Sodium 328 mg, Fiber 2 g, Sugar 21 g
DECADENT (GLUTEN-FREE!) CHOCOLATE CAKE
This chocolate cake is a perfect dessert option when a guest needs to avoid gluten: No one else at the party will have a clue that it's gluten-free! My secret weapon is Thomas Keller's "Cup4Cup" gluten-free flour. I substitute it, literally cup for cup, for the flour in most recipes, and trust me, no one can tell the difference! Happy guests and a happy host!
Provided by Ina Garten
Time 1h40m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F. Grease an 8-inch springform pan and line the bottom with parchment paper.
- Place the one pound of chocolate in a large heatproof bowl set over a pan of simmering water and stir occasionally until the chocolate is melted. Off the heat, immediately stir in the butter, flour, sugar, coffee granules and salt with a rubber spatula. Whisk in the egg yolks until smooth.
- Place the egg whites in the bowl of an electric mixer fitted with the whisk attachment and beat until they form soft peaks. Scrape the egg whites into the chocolate mixture and fold them in very carefully with a rubber spatula, just until combined. Scrape the mixture into the prepared pan, smooth the top and bake for 15 minutes exactly. (Be sure your oven temperature is accurate!)
- Turn the oven off and leave the cake in the oven, leaving the door slightly ajar. Allow the cake to cool in the oven for 1 hour. The cake will sink in the middle.
- Carefully release the sides of the pan and slide the cake onto a flat serving plate or cake stand. Place the 3 ounces of chocolate and the heavy cream in a heatproof bowl set over a pan of simmering water and heat just until the chocolate melts, stirring occasionally. Add a drop of cream if the mixture is too thick to pour. Pour the chocolate onto the sunken part of the cake, leaving the edge unfrosted. Allow to cool and serve warm or at room temperature with a scoop of ice cream.
GLUTEN FREE CHOCOLATE CAKE
This chocolate cake is an adaptation of a cake I ate as a child. It's easy, moist, and delicious! I have successfully substituted egg-free mayonnaise for the regular mayonnaise, if eggs are off your list, too. Frost with your favorite chocolate frosting.
Provided by shelleelorayne
Categories Desserts Cakes Chocolate Cake Recipes
Time 55m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray two 9-inch cake pans with cooking spray.
- Combine flour, sugar, cocoa powder, baking powder, baking soda, and xanthan gum in a bowl; stir in mayonnaise until well mixed. Gradually pour in hot water and vanilla extract; stir until smooth. Spoon batter into the prepared cake pans.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean and the cake slightly pulls away from the sides of the pan, about 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 224.6 calories, Carbohydrate 24.3 g, Cholesterol 7 mg, Fat 14.8 g, Fiber 1 g, Protein 0.5 g, SaturatedFat 2.3 g, Sodium 280.6 mg, Sugar 22.5 g
DECADENT (GLUTEN-FREE!) CHOCOLATE CAKE
Steps:
- Preheat the oven to 425 degrees F. Grease an 8-inch springform pan and line the bottom with parchment paper.
- Place the one pound of chocolate in a large heat-proof bowl set over a pan of simmering water and stir occasionally until the chocolate is melted. Off the heat, immediately stir in the butter, flour, sugar, coffee granules, and salt with a rubber spatula. Whisk in the egg yolks until smooth.
- Place the egg whites in the bowl of an electric mixer fitted with the whisk attachment and beat until they form soft peaks. Scrape the egg whites into the chocolate mixture and fold them in very carefully with a rubber spatula, just until combined. Scrape the mixture into the prepared pan, smooth the top, and bake for 15 minutes exactly. (Be sure your oven temperature is accurate!)
- Turn the oven off and leave the cake in the oven, leaving the door slightly ajar. Allow the cake to cool in the oven for 1 hour. The cake will sink in the middle.
- Carefully release the sides of the pan and slide the cake onto a flat serving plate or cake stand. Place the 3 ounces of chocolate and the heavy cream in a heat-proof bowl set over a pan of simmering water and heat just until the chocolate melts, stirring occasionally. Add a drop of cream if the mixture is too thick to pour. Pour the chocolate onto the sunken part of the cake, leaving the edge unfrosted. Allow to cool and serve warm or at room temperature with a scoop of ice cream.
DARN GOOD CHOCOLATE CAKE ( CAKE MIX CAKE)
This recipe is adapted from "The Chocolate Cake Mix Doctor" by Anne Byrn. It was originally a bundt cake with chocolate chips, but I prefer the look of layer cakes (so much more homey looking) so I switched the cake pan size AND I left out the chocolate chips (because there's nothing worse than ruining the velvety texture of a layer cake than by adding hard chocolate chips to it). This is a dense, moist layer cake. I cut each layer in half so I get 4 layers and slather them with "perfect chocolate frosting" (recipe #86768). The end result is a fudgy chocolate layer cake with tons of frosting (and yes, it is going to be sweet). It is KEY to cut the layers in half. It ends up being a much moister cake this way because the frosting kind of melts into the cake layers forming a kind of fudgy filling in between the thin cake layers. I hope you enjoy it :)
Provided by taylortwo
Categories Dessert
Time 45m
Yield 1 layered cake, 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Grease 2 9-inch round cake pans.
- Dust with flour and tap out the excess; set pans aside.
- Place the cake mix, pudding mix, sour cream, water, oil, and eggs in a large mixing bowl.
- Blend with an electric mixer on low speed for 1 minute.
- Stop and scrape down the sides of the bowl.
- On medium low speed, continue to blend for 2-3 minutes more.
- The batter will be very thick and should look well combined.
- Pour batter into prepared pans and smooth it out.
- Bake for 27-32 minutes (since I switched pans, I started checking the cakes at 25 minutes-- it was like gooey chocolate pudding-- then 3 minutes later it was perfect.
- Another couple of minutes and I think it would have been dry, so keep an eye on your cakes.
- Allow to cool in the pans on a wire rack for 20 minutes.
- Now is the time to start preparing your frosting.
- Run a knife along the edges on the cakes pans and carefully remove cake by inverting it; allow to cool for 20 minutes more on the wire rack right side up.
- When the cake layers are completely cool, cut layers in half (save a domed layer for the top-- it makes your cakes look homemade) and frost.
Nutrition Facts : Calories 271.2, Fat 16, SaturatedFat 4, Cholesterol 54, Sodium 397.9, Carbohydrate 30.4, Fiber 1, Sugar 17.8, Protein 3.9
DARN GOOD CHOCOLATE CAKE WITH MARTHA'S ICING
This is from the cake doctor. There was another one posted that had changed it, but the first time I made this I couldn't think of any changes I would make. I got this recipe from Shelly who I taught kindergarten with and all of the chocolate lovers in our group were smiling when she brought this to our gatherings. I have baked this in the bundt pan and some of the icing goes into the hole giving each piece a little bit of fudge. I used my Lady Ann pan and put all of the icing in the indention making it decadent and impressive.
Provided by Chef likestocook
Categories Dessert
Time 1h30m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat oven to 350 degrees.
- Lightly mist a 12 Bundt pan with PAM and dust with flour.
- Place cake mix, pudding, sour cream, water, oil and eggs in a large mixing bowl.
- Blend with electric beaters on low speed for 1 minute.
- Stop and scrape down bowl.
- Increase speed to medium and beat 2-3 minutes more.
- Fold in chips.
- Turn batter into prepared pan and bake 58-62 minutes or until cake springs back when lightly pressed. It will also begin to pull away from the pan.
- Place on wire rack and cool for 20 minutes.
- I always kind of shake the pan to make sure that it is loosened before inverting onto a rack to cool for 20 more minutes.
- Meanwhile make icing.
- Place sugar, butter and milk in medium saucepan over medium-high heat.
- Stir until it comes to a boil- about 3-4 minutes.
- Still stirring let mixture boil for 1 minute.
- Remove from heat.
- Stir in chips and stir until smooth.
- Pour and drizzle over bundt cake.
Nutrition Facts : Calories 479.9, Fat 27.7, SaturatedFat 11.1, Cholesterol 64, Sodium 432.2, Carbohydrate 59.7, Fiber 2.6, Sugar 44.7, Protein 5.2
More about "darn good chocolate cake gluten free recipes"
THE ULTIMATE GLUTEN FREE CHOCOLATE CAKE - THE LOOPY WHISK
From theloopywhisk.com
5/5 (90)Category DessertCuisine Gluten FreeTotal Time 1 hr 10 mins
- Pre-heat the oven to 355 ºF (180 ºC) and line two 7 inch round cake pans with greaseproof/baking paper.
- In a stand mixer, or using a hand mixer with the double beater attachments, beat the butter for 2 - 3 minutes, until pale and fluffy.
- The gluten free chocolate cake keeps well in the fridge, in a closed container or wrapped in cling film, for 3 - 4 days.
BEST GLUTEN-FREE, DAIRY-FREE CHOCOLATE CAKE - MOM …
From momlovesbaking.com
THE BEST GLUTEN FREE CHOCOLATE CAKE RECIPE | JUST ONE …
From glutenfreeonashoestring.com
DARN GOOD CHOCOLATE CAKE - CAKECENTRAL.COM
From cakecentral.com
DARN GOOD CHOCOLATE CAKE - A PASSIONATE PLATE
From apassionateplate.com
THE BEST GLUTEN-FREE CHOCOLATE CAKE
From glutenfreebaking.com
GLUTEN & DAIRY FREE CHOCOLATE CAKE - QUEEN FINE FOODS
From queen.com.au
GLUTEN FREE VEGAN CHOCOLATE CAKE - THE LOOPY WHISK
From theloopywhisk.com
GLUTEN & DAIRY FREE CHOCOLATE CAKE! - JANE'S PATISSERIE
From janespatisserie.com
GLUTEN, EGG, AND DAIRY-FREE CHOCOLATE CAKE | MOMABLES
From momables.com
EASY GLUTEN FREE CHOCOLATE CAKE (DAIRY FREE OPTION)
From noshtastic.com
GLUTEN FREE DARK CHOCOLATE MUD CAKE - SWEETNESS AND …
From sweetnessandbite.com
VEGAN GLUTEN FREE CHOCOLATE CAKE - BEAMING BAKER
From beamingbaker.com
GLUTEN-FREE CHOCOLATE CAKES
From glutenfreeeasily.com
GLUTEN-FREE DARK CHOCOLATE CAKE WITH IRISH CREAM FROSTING
From peelwithzeal.com
GLUTEN-FREE CHOCOLATE CAKE RECIPE (VIDEO RECIPE) - VEENA AZMANOV
From veenaazmanov.com
THE BEST GLUTEN-FREE CHOCOLATE CAKE - THE ROASTED ROOT
From theroastedroot.net
THE BEST FUDGY GLUTEN-FREE CHOCOLATE CAKE RECIPE
From gfreefoodie.com
15 GLUTEN-FREE DAIRY-FREE CHOCOLATE CAKE RECIPES
From rachaelroehmholdt.com
EASY GLUTEN-FREE CHOCOLATE CAKE {DAIRY-FREE OPTION}
From mamaknowsglutenfree.com
AN EASY GLUTEN FREE CHOCOLATE CAKE RECIPE YOUR WHOLE FAMILY WILL …
From thisunmillenniallife.com
GLUTEN-FREE CHOCOLATE CAKE | DESSERT RECIPES | GOODTO
From goodto.com
DAIRY FREE GLUTEN FREE CHOCOLATE CAKE RECIPE
From glutenfreeonashoestring.com
GLUTEN-FREE SIMPLE CHOCOLATE CAKE - KING ARTHUR BAKING
From kingarthurbaking.com
17 GLUTEN FREE CAKE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
GLUTEN FREE CHOCOLATE CAKE - FLIPPIN' DELICIOUS
From flippindelicious.com
EASY GLUTEN-FREE CHOCOLATE CAKE
From glutenfreepalate.com
DARN GOOD CHOCOLATE CAKE - BIGOVEN.COM
From bigoven.com
CAKE MIX DOCTOR GLUTEN FREE DARN GOOD CHOCOLATE CAKE
From theglutenfreecake.com
DARN GOOD CHOCOLATE CAKE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
DARN GOOD CHOCOLATE CAKE ( CAKE MIX CAKE) RECIPE - FOOD.COM
From pinterest.com
CHOCOLATE CAKE (GLUTEN FREE/ DAIRY FREE/ VEGAN OPTION/ REFINED …
From sandisallergyfreerecipes.net
GLUTEN-FREE CHOCOLATE CAKE RECIPE - ENTERTAINING WITH BETH
From entertainingwithbeth.com
VEGAN GLUTEN FREE CHOCOLATE CAKE - LOVING IT VEGAN
From lovingitvegan.com
GLUTEN-FREE CHOCOLATE CAKE (THE EASIEST EVER) - GEORGEATS
From georgeats.com
DARN GOOD CHOCOLATE CAKE RECIPE | COOKBOOK CREATE
From cookbookcreate.com
GLUTEN FREE CHOCOLATE CAKE RECIPE - CHELSWEETS
From chelsweets.com
THE BEST GLUTEN-FREE CHOCOLATE CAKE (DAIRY-FREE OPTION)
From adashofmegnut.com
GLUTEN-FREE CHOCOLATE GOOEY BUTTER CAKE - FRUGAL FARM WIFE
From frugalfarmwife.com
DARN GOOD CHOCOLATE CAKE ( CAKE MIX CAKE - 200,000+ FREE …
From recipefuel.com
DARN GOOD CHOCOLATE CAKE | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love