FAJITA SEASONING
This combination of classic Mexican herbs and spices is super simple to make and keeps in the pantry for months.
Provided by Holly Nilsson
Categories Seasonings
Time 5m
Number Of Ingredients 9
Steps:
- Add all the ingredients to a small bowl and whisk together.
- Store in an airtight container.
Nutrition Facts : Calories 20 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 959 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
FAJITA SEASONING
This is a great recipe to make your own fajita seasoning. No bouillon cubes means this is perfect for vegetarians too! Make up a larger batch and store in an airtight container for future use.
Provided by Traci Meeds
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 4
Number Of Ingredients 9
Steps:
- Stir cornstarch, chili powder, salt, paprika, sugar, onion powder, garlic powder, cayenne pepper, and cumin together in a small bowl.
Nutrition Facts : Calories 20.9 calories, Carbohydrate 4.6 g, Fat 0.4 g, Fiber 0.8 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 595.8 mg, Sugar 1.4 g
DAVE'S FAJITA SEASONING
Yield 3 1/2 Cups
Number Of Ingredients 4
Steps:
- In a 1 quart glass mason type jar, combine al ingredients and shake well to combine. Keep tightly covered and use anytime you need a fajita style seasoning or a garlic, onion, pepper and salt mixture.
Nutrition Facts : Nutritional Facts Serves
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