DEATHBED MANHATTAN
Allen Katz, founder of the New York Distilling Company in Williamsburg, Brooklyn, spent years worrying over his first rye whiskey, tasting and testing it until it was ripe for bottling. So it only makes sense that he would fuss over the manhattan recipe that uses his new Ragtime Rye. After some tests, he settled on splitting the vermouth component between two products: the bolder, fruitier Martini & Rossi sweet vermouth and the more complex, dry, herbaceous Punt e Mes. Otherwise, it's a straightforward version of this classic cocktail, which traditionally called for rye. And it lives up to its name: It's so good, you may request it as your final drink.
Provided by Robert Simonson
Categories cocktails
Yield 1 drink
Number Of Ingredients 5
Steps:
- Combine all the liquid ingredients in a mixing glass three-quarters filled with ice, and stir until chilled, about 30 seconds. Strain into a chilled coupe glass. Garnish with cherry.
Nutrition Facts : @context http, Calories 169, UnsaturatedFat 0 grams, Carbohydrate 1 gram, Protein 0 grams, Sodium 1 milligram, Sugar 0 grams
COLD-FASHIONED
This simple riff on the old-fashioned has become a popular way to serve Mr. Black cold brew liqueur in many bars across America. Tom Baker, the founder of Mr. Black, prefers a simple recipe calling for equal parts rye whiskey and Mr. Black, with no sugar or bitters required. But each bar has its own take. This formula, which comes from Peppi's Cellar, a bar in the NoLIta section of Manhattan, opts for Irish whiskey and a few dashes of orange bitters. The Irish whiskey lends a gentle touch to the drink, softening the kick of the coffee. But, really, with this drink, it's all about what sort of whiskey you like (bourbon also works), and how much you like that cold brew flavor, so adjust the proportions and ingredients to your taste.
Provided by Robert Simonson
Categories cocktails
Time 5m
Yield 1 drink
Number Of Ingredients 5
Steps:
- Fill a mixing glass halfway with ice. Add whiskey, coffee liqueur and bitters; stir until chilled, about 15 seconds.
- Strain into a rocks glass filled with one large ice cube. Garnish with an orange peel.
BETSY'S OLD-FASHIONED MANHATTAN
This is a variation on the classic Manhattan that I developed because I also like the Old Fashioned cocktail. You will need a cocktail shaker.
Provided by BETSYMAT
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Fill 1/3 of a cocktail shaker with ice. Shake bitters over ice and pour in bourbon. Pour orange-flavored liqueur and maraschino cherry juice into shaker. Cover shaker and shake vigorously. Pour drink into a martini glass and garnish with maraschino cherry.
Nutrition Facts : Calories 250.8 calories, Carbohydrate 15.8 g, Fat 0.1 g, Fiber 0.1 g, Sodium 2.5 mg, Sugar 11.2 g
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