DARK AS MY SOUL CHOCOLATE GANACHE CAKE
Dark, rich, moist and decadent chocolate cake.
Provided by JadeIntheKitchen
Categories Desserts Frostings and Icings Chocolate
Time 7h55m
Yield 24
Number Of Ingredients 20
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease three 9-inch baking pans with cooking spray. Line bottoms with parchment paper; grease paper.
- Place 6 ounces chocolate in a small bowl. Pour coffee over the chocolate and whisk until smooth. Let stand until slightly cooled, about 5 minutes.
- Whisk flour, 1 cup cocoa powder, baking soda, salt, and baking powder together in a bowl.
- Beat eggs in a stand mixer on high speed until lemon-colored. Beat in white sugar, coffee mixture, oil, and vanilla extract gradually until batter is well blended. Add flour mixture alternately with buttermilk, beating well after each addition.
- Divide batter evenly among the prepared baking pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes. Invert onto cooling racks and let cool completely, about 30 minutes.
- Pour 2 1/2 cups heavy cream into a small saucepan; heat until it just boils.
- Place 20 ounces chocolate in a large bowl; pour hot cream on top and whisk until smooth. Let stand at room temperature, stirring occasionally, until slightly thickened, about 45 minutes. Refrigerate until ganache is set and spreadable, 4 to 5 hours.
- Combine 1/4 cup ganache, confectioners' sugar, butter, and 1/2 cup cocoa powder in a stand mixer fitted with a paddle attachment; beat on low speed until smooth. Increase speed to high and beat until buttercream is smooth and silky.
- Place one cake layer on a serving plate; spread 1/3 cup ganache on top. Repeat twice more. Spread remaining ganache around the sides of the cake. Refrigerate until set, about 30 minutes.
- Spread buttercream over the top and sides of the cake. Refrigerate until set, about 10 minutes.
- Pour 1 cup heavy cream into a small saucepan; heat until it just boils.
- Place 1 cup chocolate chocolate in a small bowl; pour hot cream on top and whisk until smooth. Drizzle glaze over cake. Refrigerate until glaze firms up, at least 30 minutes.
Nutrition Facts : Calories 720.2 calories, Carbohydrate 81 g, Cholesterol 101.2 mg, Fat 42.8 g, Fiber 5.3 g, Protein 7.5 g, SaturatedFat 23.1 g, Sodium 340.6 mg, Sugar 62.1 g
DECADENT CHOCOLATE-LEMON GANACHE CAKE
Make and share this Decadent Chocolate-Lemon Ganache Cake recipe from Food.com.
Provided by Debbie R.
Categories Dessert
Time 6h15m
Yield 15 serving(s)
Number Of Ingredients 14
Steps:
- Heat whipping creamand 2 t. lemon rind in large saucepan over medium-low heat until hot. Add chocolate chips and cook 5 min or until melted, stirring constantly. Cool, cover and chill at least 5 hours.
- Meanwhile, melt unsweetened chocolate and 1 T. lemon rind in small saucepan; let cool.
- Stir together flour, baking powder, soda and salt. Set aside.
- Beat butter until creamy; add sugar and beat until light and fluffy. Add eggs, 1 at a time, beating just until blended. Stir in vnilla. Add flour mixture alternately with yogurt, beginning and ending with dry things. Stir in melted unsweetened chocolate mixture just until blended. Divide batter among 3 lightly greased 9-inch round cakepans.
- Bake at 350 for 25 min or till tests clean. Cool in pans on racks 10 minute Remove from pans and cool completely on racks.
- Meanwhile, beat chilled whipping cream mixture at medium until soft peaks form. Be careful not to overbeat. Frost cake. Store in fridge.
Nutrition Facts : Calories 698.6, Fat 44.4, SaturatedFat 27, Cholesterol 148.4, Sodium 207.5, Carbohydrate 75, Fiber 3.8, Sugar 44.4, Protein 8.9
DECADENT CHOCOLATE CAKE
Steps:
- Preheat oven to 300 degrees F.
- Cream and butter and sugar n a large mixing bowl, using a hand-held electric mixer.
- Add eggs, 1 at a time, beating after each addition.
- In a separate bowl stir together baking soda and buttermilk. Add flour to the butter mixture alternately with buttermilk, beginning and ending with flour. Stir in the mini morsels and melted baking chocolate, then add chocolate syrup and vanilla extract.
- Spoon batter into a heavily greased and floured 10-inch tube pan. Bake for 1 1/2 hours until cake springs back when touched. Remove from the oven and invert immediately onto a serving plate. Cool completely.
- For the topping:
- In a microwave bowl melt white chocolate with 2 tablespoons shortening in the microwave. Drizzle over cake.
- In another bowl melt 1/2 cup mini chocolate morsels with remaining 2 tablespoons shortening in microwave. Drizzle over cake.
- This cake can be baked in 12 mini Bundt pans. Allow 1 mini cake per serving. Freeze remaining cakes for a quick dessert for your next dinner party.
- Per serving: Calories 665; Total Fat 34g; (Sat Fat 20 g, Mono Fat 6 g, Poly Fat 1 g); Protein 9 g; Carb 82 g; Fiber 1 g; Cholesterol 120 mg; Sodium 133 mg
Nutrition Facts : Calories 665, Fat 34 grams, SaturatedFat 20 grams, Cholesterol 120 milligrams, Sodium 133 milligrams, Carbohydrate 82 grams, Fiber 1 grams, Protein 9 grams
DECADENT CHOCOLATE CAKE
Provided by Food Network
Categories dessert
Time 1h10m
Yield One 10-inch cake
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees. Butter and flour a 10-inch round cake pan. For the cake: Melt the chocolate and butter in a double boiler (or in a bowl or smaller saucepan placed over a saucepan of boiling water). Set aside to cool. Beat the egg yolks until light and fluffy. Slowly add the sugar and continue beating until mixture is pale yellow. Fold in the melted chocolate. Sift the flour over the chocolate mixture until it just disappears. In a separate bowl, whisk the egg whites until soft peaks form. Fold egg whites into the chocolate mixture in 2 parts. Pour the batter into the prepared pan and tap on the counter to remove air bubbles. Bake for 20 to 25 minutes, until a toothpick comes out clean (see Cook's Note). For the ganache: Place the chopped chocolate in a mixing bowl. Place the cream in a saucepan and bring to a boil. Add the hot cream to the chocolate and stir until all lumps are gone. Let the ganache stand until it reaches room temperature, then pour it over the cooled cake and spread with a spatula.
DECADENT CHOCOLATE CAKE WITH GANACHE
This gorgeous layer cake comes from a Taste of Home magazine. The cake is moist and dense with a rich ganache filling. Enjoy it with alone or with a generous scoop of vanilla ice cream!
Provided by NolansMom
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 19
Steps:
- In a small bowl, combine cocoa and water; set aside.
- In a large mixing bowl cream butter and sugar until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Beat in vanilla.
- Combine the flour, baking soda, baking powder, and salt; add to creamed mixture alternately with cocoa mixture, beating well after each addition.
- Pour into three greased and floured 9" round baking pans.
- Bake at 350 for 25-30 minutes, or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pans to wire racks to cool completely.
- For Ganache, place chocolate in a small bowl.
- In a small heavy saucepan over low heat, bring cream and sugar to a boil.
- Pour over chocolate; whisk gently until smooth.
- Refrigerate for 35-45 minutes or until ganache begins to thicken, stirring occasionally.
- For frosting, in a large mixing bowl beat butter until fluffy.
- Add confectioners sugar, cocoa, milk, and vanilla; beat until smooth.
- Place one cake layer on a serving plate; spread with 1 cup of frosting.
- Top with second layer and one cup ganache and sprinkle with 1/2 cup almonds.
- Top with third layer, frost top and sides of cake.
- Warm ganache until pourable; pour over cake, allowing some to drape down the sides.
- Sprinkle with remaining almonds.
- Refrigerate until serving.
More about "decadent chocolate lemon ganache cake recipes"
RECIPE DECADENT CHOCOLATE-LEMON GANACHE CAKE
From youtube.com
27 DECADENT CHOCOLATE CAKE RECIPES - THE SPRUCE EATS
From thespruceeats.com
52 OF OUR MOST DECADENT DESSERTS (WITH CHOCOLATE)
From tasteofhome.com
SIMPLE LEMON CAKE WITH CHOCOLATE GANACHE - THIS …
From thiscelebratedlife.com
DECADENT FLOURLESS CHOCOLATE CAKE – SWEET TEA (WITH …
From sweetteawithlemon.com
DECADENT (GLUTEN-FREE!) CHOCOLATE CAKE | RECIPES
From barefootcontessa.com
CLASSIC EUROPEAN CHOCOLATE GANACHE MERINGUE CAKE …
From thebossykitchen.com
DECADENT CHOCOLATE-LEMON GANACHE CAKE RECIPE | MYRECIPES
From myrecipes.com
Servings 12-15Total Time 6 hrs 14 mins
- Heat whipping cream and 2 teaspoons lemon rind in a large saucepan over medium-low heat until hot. Add morsels, and cook 5 minutes or until chocolate is melted, stirring constantly. Cool; cover and chill at least 5 hours.
- Meanwhile, melt unsweetened chocolate and 1 tablespoon lemon rind in a small saucepan; let cool.
- Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, and beat until light and fluffy. Add eggs, 1 at a time, beating just until blended; stir in vanilla. Add flour mixture alternately with yogurt, beginning and ending with flour mixture; stir in melted unsweetened chocolate mixture just until blended. Divide batter evenly among 3 lightly greased 9-inch round cakepans.
BEST CHOCOLATE GANACHE CAKE RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
THE BEST CHOCOLATE GANACHE CAKE RECIPE - PETIT APRON
From petitapron.com
8 CHOCOLATE GANACHE RECIPES THAT ARE WILDLY DECADENT
From allrecipes.com
DECADENT CHOCOLATE CAKE | COMMUNITY RECIPES | NIGELLA'S RECIPES ...
From nigella.com
CHOCOLATE LEMON CUPCAKES WITH GANACHE RECIPE - THE REBEL CHICK
From therebelchick.com
HOW TO MAKE INA'S CHOCOLATE GANACHE CAKE - YOUTUBE
From youtube.com
DECADENT CHOCOLATE CAKE WITH DARK CHOCOLATE GANACHE
From pamelasproducts.com
CHOCOLATE LASAGNA - NO COOL WHIP! (+ HOW TO MAKE VIDEO)
From carlsbadcravings.com
ULTIMATE, DECADENT CHOCOLATE CAKE WITH GANACHE
From italianbellavita.com
FOODCOMBO
DECADENT CHOCOLATE CAKE WITH GANACHE FROSTING - TANTALISE MY …
From tantalisemytastebuds.com
EASY NO-CREAM LEMON WHITE CHOCOLATE GANACHE - SWEET MOUTH JOY
From sweetmouthjoy.com
SINFULLY DECADENT CHOCOLATE GANACHE RECIPE | FOODAL
From foodal.com
20 DECADENT AND RICH CHOCOLATE GANACHE DESSERTS
From tasteofhome.com
DECADENT CHOCOLATE LEMON GANACHE CAKE RECIPE - WEBETUTORIAL
From webetutorial.com
HOW TO MAKE DECADENT CHOCOLATE CAKE - FOOD FRENZY RECIPES
From foodfrenzyrecipes.com
DECADENT CHOCOLATE CAKE WITH GANACHE - ALL INFORMATION ABOUT …
From therecipes.info
PRAGUE CAKE RECIPE: THIS DECADENT CHOCOLATE CAKE WITH CHOCOLATE …
From cakeisafoodgroup.com
DECADENT CHOCOLATE-LEMON GANACHE CAKE - PLAIN.RECIPES
From plain.recipes
BEST DECADENT CHOCOLATE CAKE - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
TRIPLE CHOCOLATE GANACHE CAKE: A SECRET BAKERY RECIPE
From amycakesbakes.com
RECIPE FOR CHOCOLATE GANACHE CAKE - THERESCIPES.INFO
From therecipes.info
A DECADENT CHOCOLATE CAKE | DRIZZLE AND DIP | RECIPE IN 2022
From pinterest.com
DECADENT CHOCOLATE GANACHE HEARTS | THE BAKEOLOGIE
From thebakeologie.com
DECADENT CHOCOLATE POUND CAKE - MORGAN SISTERS RECIPES
From morgansistersrecipes.com
LEMON GANACHE - THE NIFTY BAKER
From theniftybaker.com
WHITE CHOCOLATE LEMON GANACHE RECIPE - THERESCIPES.INFO
From therecipes.info
DECADENT CHOCOLATE CAKE - YOUR RECIPE BLOG
From yourrecipeblog.com
CHOCOLATE GANACHE CAKE RECIPE • CAKE JOURNAL | CHOCOLATE …
From pinterest.ca
DECADENT CHOCOLATE CAKE WITH GANACHE RECIPE - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #desserts #american #southern-united-states #dinner-party #romantic #vegetarian #cakes #chocolate #dietary #low-sodium #comfort-food #low-in-something #taste-mood #sweet #number-of-servings
You'll also love