Decadent Chocolate Fondue Great For Other Things Too Recipes
CHOCOLATE FONDUE
Jane Franks of Spokane, Washington combines prepared chocolate frosting with sour cream to create a sweet dip that's perfect with fresh fruit. "It's easy to keep the ingredients for this quick dessert on hand for company," she remarks. "It's also decadent served with sugar cookies."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 2-1/2 cups.
Number Of Ingredients 3
Steps:
- In a small bowl, combine frosting and sour cream; spoon into a serving bowl. Serve with fruit. Refrigerate leftovers.
Nutrition Facts : Calories 113 calories, Fat 6g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 58mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.
20 BEST FONDUE RECIPE COLLECTION
Take a trip down nostalgia lane with these easy and delicious fondue recipes. From cheese to chocolate and even caramel, they're are too good to miss.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
DECADENT CHOCOLATE FONDUE (GREAT FOR OTHER THINGS TOO!)
This made a very delicious, quick, easy and FUN dessert! The leftovers thicken and stay creamy. What a great pretzel dip the next day! This recipe came from Tyler Florence of Food TV.
Provided by Laura in Texas
Categories Sauces
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients into fondue pot and stir constantly over low heat til melted and smooth.
- Do not allow to bubble.
- Dipping suggestions are strawberries, marshmallows, pound cake, maraschino cherries, bananas, raisins, etc.
- When this cools, it doesn't harden but thickens and stays creamy.
- So, use your imagination for the leftovers.
- It made a wonderful pretzel and nut dip the next day.
- It would frost brownies when cooled too!
Nutrition Facts : Calories 584.5, Fat 54.2, SaturatedFat 33.6, Cholesterol 54.6, Sodium 128.6, Carbohydrate 41.7, Fiber 12.8, Sugar 0.7, Protein 11
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