DEEP-FRIED TURKEY
This deep-fried turkey recipe will score you many oohs and aahs this Thanksgiving. It perfectly balances a crispy exterior while keeping the meat juicy and flavorful. Here's our take on how to deep-fry a turkey. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 16 servings
Number Of Ingredients 8
Steps:
- In a small bowl, combine first 6 ingredients. With fingers, carefully loosen skin from turkey; rub salt mixture under skin, inside cavity and over outside of turkey. Tuck wings under turkey; tie drumsticks together. Refrigerate 18-24 hours. Add oil to turkey deep fryer; preheat oil to 275°. Allow turkey to stand at room temperature while oil is preheating. Place turkey on deep fry rack, breast side down. Turn burner off; carefully lower turkey into oil. Turn burner on high and heat to 350°. Adjust heat to maintain 350°. Cook turkey until a thermometer inserted in thickest part of thigh reads 170°-175°, (about 35-45 minutes total time in fryer). Remove turkey from oil; tent with foil. Let stand 20 minutes before carving.
Nutrition Facts : Calories 589 calories, Fat 44g fat (7g saturated fat), Cholesterol 154mg cholesterol, Sodium 589mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 45g protein.
SPICY CRISPY BEEF
I've never found a recipe for crispy ginger beef like the ones in the restaurants. I have experimented, and found something pretty close. Serve with rice and some steamed veggies.
Provided by Brent
Categories World Cuisine Recipes Asian Chinese
Time 45m
Yield 4
Number Of Ingredients 17
Steps:
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Meanwhile, in a mixing bowl, combine cornstarch, salt and pepper together. Mix thoroughly. Toss the steak slices in the cornstarch mixture and coat well.
- Deep fry the coated steak slices until golden brown. Check to make sure they are cooked through. Remove from oil, and set aside.
- In another mixing bowl, combine the soy sauce, rice vinegar, rice wine and honey. Add sugar, chili paste, water, and ginger. Mix well and set aside.
- Heat a wok or deep frying pan over medium high heat. Add 1 tablespoon of oil, and quickly saute the onion, garlic and red pepper for 30 seconds. Add the sauce mixture, and cook another 30 seconds. Finally, add the strips of fried steak and toss to heat through and coat with sauce.
Nutrition Facts : Calories 489 calories, Carbohydrate 40.9 g, Cholesterol 26.6 mg, Fat 31.8 g, Fiber 0.6 g, Protein 11.4 g, SaturatedFat 6 g, Sodium 1382.9 mg, Sugar 29.8 g
FRIED TRIPE
Another way to use those organs that are becoming the "posh" thing in expensive restaurants. A delicacy that has been enjoyed by slaves and African-Americans for years. Mexicans use it in their Menunudo.
Provided by mightyro_cooking4u
Categories Beef Organ Meats
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil to 350 degrees F. Boil tripe until tender. Allow to cool enough to handle. Cut tripe into strips or cubes. Mix flour, salt, and both peppers. Dredge tripe in flour mixture. Fry until golden brown. Drain on paper towels.
CRISPY CHILLI BEEF
Ditch the takeaway and whip up this Chinese flash-fried steak with a sweet gingery sauce and red peppers
Provided by Cassie Best
Categories Dinner, Main course
Time 40m
Number Of Ingredients 15
Steps:
- Put 350g thin-cut minute steak strips in a bowl and toss in 3 tbsp cornflour and 2 tsp Chinese five-spice powder.
- Heat 100ml vegetable oil in a wok or large frying pan until hot, then add the beef and fry until golden and crisp.
- Scoop out the beef and drain on kitchen paper. Pour away all but 1 tbsp oil.
- Add 1 thinly sliced red pepper, ½ thinly sliced red chilli, sliced white ends of 4 spring onions, 2 crushed garlic cloves and thumb-sized piece ginger, cut into matchsticks, to the pan. Stir-fry for 3 mins to soften, but don't let the garlic and ginger burn.
- Mix the 4 tbsp rice wine vinegar or white wine vinegar, 1 tbsp soy sauce, 2 tbsp sweet chilli sauce and 2 tbsp tomato ketchup in a jug with 2 tbsp water, then pour over the veg.
- Bubble for 2 mins, then add the beef back to the pan and toss well to coat.
- Serve the beef on noodles with prawn crackers, if you like, scattered with the remaining ½ sliced red chilli and sliced green parts of the spring onions.
Nutrition Facts : Calories 454 calories, Fat 23 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 15 grams sugar, Fiber 2 grams fiber, Protein 26 grams protein, Sodium 2.2 milligram of sodium
More about "deep fried crispy beef tripe recipes"
DEEP FRIED CRISPY BEEF TRIPE – UMAMI DAYS
From umamidays.com
Cuisine FusionCategory Appetizer, Main Course, SnackServings 3Total Time 16 hrs 30 mins
CRISPY SHREDDED BEEF RECIPE - KHIN'S …
From khinskitchen.com
CRISPY CHILLI BEEF - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
10 BEST ITALIAN TRIPE RECIPES | YUMMLY
From yummly.com
10 BEST BEEF TRIPE RECIPES | YUMMLY
From yummly.com
CHINESE CRISPY BEEF UNDER 30 MINUTES - BEYOND …
From beyondkimchee.com
10 BEST TRIPE RECIPES | YUMMLY
From yummly.com
CRISPY DEEP-FRIED RIBS RECIPE - OOLA - FOOD & WINE
From foodandwine.com
DEEP FRIED HONEYCOMB TRIPE - YOUTUBE
From youtube.com
DEEP-FRIED RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CRISPY STICKY BEEF - JO COOKS
From jocooks.com
17 EASY AND TASTY DEEP FRIED TRIPE RECIPES BY HOME COOKS
From cookpad.com
DEEP FRIED CRISPY BEEF TRIPE – UMAMI DAYS - PINTEREST
From pinterest.com
25 BEST DEEP-FRY RECIPES FOR ANY OCCASION - INSANELY GOOD
From insanelygoodrecipes.com
FRIED CORNICHONS WITH HOT MUSTARD | SAVEUR
From saveur.com
10 BEST DEEP FRIED BEEF RECIPES | YUMMLY
From yummly.com
FAKEAWAY FRIDAY: CRISPY LOADED WEDGES - NZ HERALD
From nzherald.co.nz
STIR-FRIED TRIPE WITH CHILI BEAN PASTE RECIPE - SERIOUS EATS
From seriouseats.com
KRAZYKAT'S DEEP FRIED BEEF HONEYCOMB TRIPE - YOUTUBE
From youtube.com
AMAZING CABBAGE RECIPE - PANLASANG PINOY
From panlasangpinoy.com
BATTER FRIED TRIPE - RECIPE - COOKS.COM
From cooks.com
DRAGON CHICKEN (PAN FRIED, NOT DEEP FRIED)
From carlsbadcravings.com
10 BEST BEEF TRIPE RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love