MICROWAVE MERINGUES IN MINUTES
Watch these effortless meringues quadruple in size as they cook in under two minutes
Provided by Barney Desmazery
Categories Buffet, Dessert
Time 5m
Yield Makes 6
Number Of Ingredients 4
Steps:
- Sift 300g of icing sugar over 1 lightly beaten egg white. Stir until the mixture is a thick, pliable icing and roll into balls. Line a plate with kitchen paper.
- Put 3 balls at a time on the plate and microwave them on high for 1½ mins - and watch, in amazement, as the balls balloon and puff into meringues.
- When they are cool, use the meringues in desserts. They're perfect for sandwiching together with whipped cream and sliced tropical fruit.
FAST MICROWAVE LEMON MERINGUE PIE
Once I tried this micro version of making my lemon pie filling I never went back to the old stove top method. Fast, clean and no one can tell the difference.
Provided by evelync
Categories Pie
Time 14m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 12
Steps:
- In microwavable bowl add sugar minus 6 Tablespoons for meringue, cornstarch, salt, water.
- Stir and micro on high for 5 minutes till transparent stirring once.
- Temper egg yolks by mixing a bit of hot mixture with them.
- Add lemon juice and rind.
- Add to hot mixture and stir.
- Cook 3 minutes on 70% power.
- Add butter and pour into pie crust.
- Cool.
- In food processor beat 3 egg whites with 6 Tablespoons of sugar adding gradually.
- Add 1/4 teaspoon salt and bake at 350°F until golden.
Nutrition Facts : Calories 404.1, Fat 11.9, SaturatedFat 4.2, Cholesterol 69.9, Sodium 313.6, Carbohydrate 72.2, Fiber 1, Sugar 53.7, Protein 3.8
MICROWAVE MERINGUES
From Phil Vickery's Proof of the Pudding. These are a little sweeter than regular meringues and are not especially pretty, but are fine for using in recipes where they get crushed up. Not yet tried.
Provided by Wendy-Bob
Categories Dessert
Time 9m
Yield 8-10 meringues
Number Of Ingredients 2
Steps:
- Lightly beat the egg with a fork and gradually mix in enough icing sugar to make a stiff dough. The dough needs to be pliable but not sticky.
- Mould into small balls the size of a walnut.
- Cover a large microwaveable plate with a circle of baking parchment.
- Arrange four of the meringue balls on top of the parchment, placing them a good distance apart from one another.
- Cook on high power (700w) for about 1 - 1.5 mins or until the meringues are puffed up and firm.
- Repeat with the remaining mixture.
- Allow to cool.
Nutrition Facts : Calories 2.1, Sodium 6.8, Protein 0.5
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