Deep Fried Stuffing Recipes

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SECOND DAY FRIED STUFFING BITES WITH CRANBERRY SAUCE PESTO



Second Day Fried Stuffing Bites with Cranberry Sauce Pesto image

Transform Thanksgiving leftovers into Sunny Anderson's recipe for stuffing balls: Second Day Fried Stuffing Bites with Cranberry Sauce Pesto from Food Network.

Provided by Sunny Anderson

Categories     side-dish

Time 14m

Yield 4 to 6 servings

Number Of Ingredients 8

Oil, for frying
Leftover stuffing
2 eggs
2 teaspoons milk
1 cup seasoned bread crumbs
1 cup cranberry sauce
1/2 teaspoon freshly ground black pepper
1/2 cup walnuts

Steps:

  • Preheat oil to 350 degrees F.
  • Cut leftover stuffing into bite-sized cubes and set aside. In a small bowl whisk eggs and milk. Coat each stuffing bite with this egg wash, then dredge in the bread crumbs until fully coated and set aside.
  • In a food processor blend cranberry sauce, pepper and walnuts and set aside.
  • Once oil is at temperature fry each piece of stuffing until golden brown about 4 minutes. Drain on a paper towel and serve with cranberry pesto.

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