Deer Mash Recipe

Verified Recipe

Time: 30 minutes



  1. creole seasoning
  2. seasoning
  3. carrots
  4. white onion
  5. condensed golden mushroom soup
  6. white rice
  7. venison


  1. mix creole and slap ya mama seasoning in 1 gallon ziplock
  2. add venison and shake , make sure meat is completely covered
  3. set aside and let meat marinate
  4. chop onion and carrots
  5. add onion , carrots , soup , and rice to pressure cooker
  6. add 2-3 tablespoons of olive oil to large skillet and bring to heat
  7. add venison to skillet and sear , do not cook throughly , brown only
  8. add contents of skillet to pressure cooker
  9. cook on high for 15 minutes

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