Dehydrated Kiwi Chips Recipes

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DEHYDRATED KIWI CHIPS



Dehydrated Kiwi Chips image

Makes about 48 chips

Provided by Dehydrator Living

Number Of Ingredients 1

6 Kiwis

Steps:

  • Wash and dry kiwi well.
  • Peel the kiwi: Cut the end off of the kiwi, then place a small spoon right underneath the skin. Scoop the spoon around the underside of the peel to release the flesh.
  • Slice the kiwi halves into ¼-inch pieces.
  • Place in a single layer on a dehydrator sheet. Do not overlap.
  • Dehydrate at 135ºF for 6-10 hours. Kiwi chips are done when they are still slightly green and feel dry to the touch (no tackiness or stickiness), but still bendable.
  • Let chips cool completely, then enjoy!

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