Dehydrated Kiwi Chips Recipes
DEHYDRATED KIWI CHIPS
Makes about 48 chips
Provided by Dehydrator Living
Number Of Ingredients 1
Steps:
- Wash and dry kiwi well.
- Peel the kiwi: Cut the end off of the kiwi, then place a small spoon right underneath the skin. Scoop the spoon around the underside of the peel to release the flesh.
- Slice the kiwi halves into ¼-inch pieces.
- Place in a single layer on a dehydrator sheet. Do not overlap.
- Dehydrate at 135ºF for 6-10 hours. Kiwi chips are done when they are still slightly green and feel dry to the touch (no tackiness or stickiness), but still bendable.
- Let chips cool completely, then enjoy!
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