Deli Salads Recipes

DELI PASTA SALAD

Deli pasta salad image

Simple storecupboard pasta salad with sunny Mediterranean flavours

Provided by Good Food team

Categories Dinner, Lunch, Main course, Supper

Time 30m

Number Of Ingredients 9

Ingredients

300g farfalle (pasta bows)
200g frozen peas
1 large tomato
10 sundried tomatoes in oil
2 tbsp olive oil
2 tsp white wine vinegar
1 garlic clove
large handful fresh basil leaves
85g pack prosciutto or salami

Steps:

COOK THE PASTA: Boil the pasta in salted water for 8 minutes then add the peas, return the water to the boil and cook for 2 minutes more until the pasta and peas are tender. Tip into a colander over the sink, cool the pasta and peas under the cold tap then drain really well.
MAKE THE DRESSING: While the pasta is boiling roughly chop the tomato and put in a food processor with half the sun-dried tomatoes, the olive oil, vinegar, garlic and about 8 basil leaves. Season with plenty of salt and freshly ground pepper then whizz until smooth. Tip into a large salad bowl.
TOSS AND SERVE: Add the pasta and peas to the dressing, roughly slice the rest of the sun-dried tomatoes and add to the pasta with the remaining basil leaves. Tear in the prosciutto or salami and toss everything together. Pile into bowls and, if possible, eat outside.

Nutrition Facts : Calories 426 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 64 grams carbohydrates, Fiber 6 grams fiber, Protein 19 grams protein, Sodium 1.68 milligram of sodium

DELI-STYLE FRESH BROCCOLI SALAD

Deli-Style Fresh Broccoli Salad image

Delicious variation of this favorite deli salad. Honey is absorbed more slowly than cane sugar, so this may be better tolerated by those who are more sensitive to 'sugar highs.' Also, for those who find white or red onions just too strong of a flavor, I've used green onion for a milder yet still 'onion-y' layer.

Provided by Anne Cassens

Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes

Time 55m

Yield 8

Number Of Ingredients 7

Ingredients

12 slices bacon, diced
1 head broccoli, cut into florets
½ cup sliced green onion
1 cup sweetened dried cranberries (such as Craisins®)
1 cup mayonnaise
½ cup honey
2 tablespoons cider vinegar

Steps:

Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain bacon on a plate lined with paper towel.
Toss broccoli, cranberries, and green onion together in a large bowl. Whisk mayonnaise, honey, and vinegar together in a small bowl. Add bacon to broccoli mixture and toss. Drizzle dressing over the salad; toss to coat.
Refrigerate until cold, about 30 minutes.

Nutrition Facts : Calories 519.1 calories, Carbohydrate 34.1 g, Cholesterol 39 mg, Fat 40.9 g, Fiber 1.9 g, Protein 6.4 g, SaturatedFat 9.6 g, Sodium 520.5 mg, Sugar 30.2 g

20 DELI SALADS TO MAKE AT HOME

20 Deli Salads to Make at Home image

These deli salads taste just like the ones from the deli counter! From macaroni to potato to chicken, these salads are welcome at any gathering.

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 20

Ingredients

Macaroni Salad
New York Deli Potato Salad
Rotisserie Chicken Salad
Marinated Vegetable Salad
Coleslaw
Bulgur Salad with Cucumbers, Red Peppers, Chickpeas, Lemon u0026amp; Dill
Broccoli Salad
Bean Salad
Curried Chicken Salad
Chicken Waldorf Salad
Creamy Delicatessen Fruit Salad
Broccoli Slaw
Fruit Salad
Rice Salad
Tomato Salad
Grated Carrot Salad
Sweet Macaroni Salad
Grape Salad
Apple Cranberry Coleslaw
Ambrosia Salad

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a deli salad in 30 minutes or less!

Nutrition Facts :

DELI SALADS

Deli Salads image

Provided by Tyler Florence

Categories side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 quart container cubed seedless watermelon
4-ounce log goat cheese
1/2 sliced red onion
Tub/jar pitted black olives
Few handfuls hand-torn fresh basil
Drizzle olive oil
Salt and pepper
4 cups boccincini
1/2 jar sun-dried tomatoes in oil
Few handfuls hand-torn fresh basil
Salt and pepper

Steps:

Combine all ingredients and store in a covered container.
Combine all ingredients and store in a covered container.

ITALIAN DELI PASTA SALAD

Italian Deli Pasta Salad image

Provided by Food Network Kitchen

Categories side-dish

Time 30m

Yield 8 servings

Number Of Ingredients 11

Ingredients

Kosher salt
1 pound penne
1/3 cup mayonnaise
3 tablespoons extra-virgin olive oil
3 tablespoons red wine vinegar
1 16-ounce jar giardiniera, drained and chopped
5 ounces provolone cheese, diced (1 cup)
5 ounces salami, diced (1 cup)
1/4 cup chopped fresh parsley
1/4 cup chopped fresh basil
Freshly ground pepper

Steps:

Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Drain and let cool to room temperature.
Meanwhile, mix the mayonnaise, olive oil and red wine vinegar in a large bowl. Add the pasta and toss well. Add the giardiniera, provolone, salami, parsley and basil; toss well and season with salt and pepper.

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