Delicious Livings Compote Of Plumspluots W Fresh Ginger Recipes
FRESH PEAR CAKE W/ COMPOTE
Make and share this Fresh Pear Cake w/ compote recipe from Food.com.
Provided by Aroostook
Categories Dessert
Time 1h30m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Butter a bundt pan and dust well with flour.
- Puree pears in a food processor.
- In a small bowl mix the pureed pears, vanilla, lemon juice, cinnamon, and ground ginger.
- Set aside.
- Heat the milk and butter in a small saucepan until butter is melted.
- Sift flour and baking powder.
- With an electric mixer (med-high), beat the eggs and brown sugar for 5 minutes, until well creamed.
- Slowly add milk and melted butter mixture.
- Add the pear mixture and applesauce.
- Add the flour and baking powder, beating until just combined.
- Pour the batter into bundt pan.
- Bake for about 55 to 60 minutes, until a toothpick inserted into the center comes out clean.
- Serve with a dollop of sweetened whipped cream or warm fruit compote.
Nutrition Facts : Calories 251.9, Fat 8.1, SaturatedFat 4.5, Cholesterol 75.5, Sodium 200.7, Carbohydrate 39.7, Fiber 1.4, Sugar 14.9, Protein 5.5
GINGER PLUM TART
Sweet cravings, begone: This free-form plum tart is done in only 35 minutes. Plus, it's extra-awesome when served warm. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. On a work surface, unroll crust. Roll to a 12-in. circle. Transfer to a parchment-lined baking sheet., In a large bowl, toss plums with 3 tablespoons sugar and cornstarch. Arrange plums on crust to within 2 in. of edges; sprinkle with ginger. Fold crust edge over plums, pleating as you go., In a small bowl, whisk egg white and water; brush over folded crust. Sprinkle with remaining sugar., Bake until crust is golden brown, 20-25 minutes. Cool on pan on a wire rack. Serve warm or at room temperature.
Nutrition Facts : Calories 190 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 108mg sodium, Carbohydrate 30g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
DELICIOUS LIVING'S COMPOTE OF PLUMS/PLUOTS W/ FRESH GINGER
From Delicious Living magazine. "A little ginger and honey make cooked plums even more delectable. In about two minutes they start to release their juices, and as they sit, they'll release even more, creating fruit compote. There's no need to limit your fruit to plums; you could slice in a peach or nectarine that's a little on the firm side, or add a handful of berries at the end, or pitted cherries. I like these plums just as they are, but also with a spoonful of coffee or vanilla ice cream and a topping of toasted sliced almonds." I reduced the yield and used one black plum and one pluot with the test recipe. Also, I didn't have time to make ice cream or even whipped cream and with our servings lightly drizzled a small amount of heavy cream over the fruit. Next time I'll try a dollop of Greek yogurt!
Provided by COOKGIRl
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Rinse plums and slice into wedges about ¾-inch thick at their widest part.
- In a 10-inch skillet over medium-high heat, melt butter with *honey, grated ginger and ground cardamom. *Note: If using orange blossom water, stir it in at the end when you remove the pan from the burner.
- When the mixture is saucy, add plums.
- Increase heat and cook, moving fruit around pan about every 20 seconds so that cut surfaces take on some color and juices begin to flow, 2-3 minutes.
- Stop cooking when juice just coats fruit.
- Remove from heat and transfer to a serving bowl, scraping in all pan liquid.
- Serve warm or cool.
Nutrition Facts : Calories 63.2, Fat 2.3, SaturatedFat 1.4, Cholesterol 5.7, Sodium 19.3, Carbohydrate 11.3, Fiber 0.9, Sugar 10.2, Protein 0.5
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