Delicious Pressure Cooker Beef Barbacoa Recipes
PRESSURE COOKER BARBACOA
Barbacoa made in a pressure cooker. So much faster than stovetop or crockpot! We use an Instant Pot but the recipe works for any pressure cooker.
Provided by Da Huz
Categories Mexican
Time 2h
Yield 12 , 12 serving(s)
Number Of Ingredients 14
Steps:
- Add oil to the bottom of the pressure cooker and heat with lid off.
- Rub meat with salt and pepper, then sear on all sides.
- Add the rest of the ingredients, cover, and cook at pressure for 50 minutes.
- Allow natural release (will take 15-20 minutes).
- Shred meat and eat in tacos, burritos, scrambled eggs, etc! I drain the meat, my wife prefers it left in the juice. Your preference.
Nutrition Facts : Calories 188.6, Fat 9.4, SaturatedFat 3.4, Cholesterol 74.8, Sodium 749.8, Carbohydrate 1.9, Fiber 0.5, Sugar 0.2, Protein 24.4
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