Delish Crock Pot Banana Bread Recipe Recipe For Chili
CROCK POT BANANA BREAD
If your crock pot didn't come with a rack you can use an aluminum pie plate that is vented w/ holes, and cut the sides to fit the pot. For the "unit" I just used a non-stick bread pan.
Provided by Ceezie
Categories Breads
Time 4h15m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Sift together the flour, baking powder, baking soda and salt. With the electric beater on low, fluff the shortening in a small bowl, until soft and creamy. Add the sugar gradually. Beat in the eggs in a slow stream. With a fork, beat in 1/3 of the flour mixture, 1/2 the bananas, another 1/3 of the flour mixture, then the rest of the bananas, and finally the last of the flour mixture. Fold in the walnuts.
- Turn into a greased and floured baking unit or a 2 1/2 quart mold and cover. Place on a rack in the slow cooker.
- Cover the cooker, but prop the lid open with a toothpick or a twist of foil to let the excess steam escape.
- Cook on high for 4 to 6 hours. Cool on a rack for 10 minutes. Serve Warm.
Nutrition Facts : Calories 2580.3, Fat 81, SaturatedFat 20.7, Cholesterol 423, Sodium 2436, Carbohydrate 435.4, Fiber 11.8, Sugar 240.5, Protein 37.6
CROCK POT BANANA BREAD
I love crock pot cooking and I was so intrigued by this recipe, especially if you don't want to heat up the kitchen. I haven't tried it but, let me know what you think. Crock pot Banana Bread Recipe from: The Best of Electric Crockery Cooking
Provided by Crabbycakes
Categories Breads
Time 5h15m
Yield 1 Loaf
Number Of Ingredients 9
Steps:
- Sift together flour, baking powder, baking soda and salt.
- With electric beater on low, fluff shortening in a small bowl, until soft and creamy.
- Add sugar gradually.
- Beat in eggs in a slow stream.
- With a fork, beat in 1/3 of the flour mixture, 1/2 the bananas another 1/3 of the flour mixture, the rest of the bananas then the last of the flour mixture.
- Fold in walnuts.
- Turn into a greased and floured baking unit or a 2 1/2 quart mold and cover.
- Place on a rack in crock pot.
- Cover crock pot, but prop the lid open with a toothpick or a twist of foil to let the excess steam escape.
- Cook on HIGH for 4 to 6 hours.
- Cool on a rack for 10 minutes.
- Serve Warm.
Nutrition Facts : Calories 2646.5, Fat 118.8, SaturatedFat 24.4, Cholesterol 372, Sodium 2354.7, Carbohydrate 362.6, Fiber 15.7, Sugar 163.1, Protein 46.5
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