Deluxe Family Size Supreme Mac Cheese Pizza Recipes

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DELUXE MACARONI AND CHEESE PIZZA



Deluxe Macaroni and Cheese Pizza image

Try something new with our Deluxe Macaroni and Cheese Pizza! Two classics are made into one mash-up with this delicious macaroni and cheese pizza recipe.

Provided by My Food and Family

Categories     Home

Time 32m

Yield 10 servings

Number Of Ingredients 6

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1 can (13.8 oz.) refrigerated pizza dough
1/2 lb. Italian sausage, cooked, crumbled
1/2 cup chopped green peppers
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 400ºF.
  • Prepare Dinner as directed on package.
  • Meanwhile, unroll pizza dough; pat into 1/4-inch-thick rectangle on a greased baking sheet. Bake 8 min.
  • Spread Dinner onto crust; top with sausage, peppers and cheeses.
  • Bake 10 to 12 min. or until edge of crust is golden brown.

Nutrition Facts : Calories 310, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 800 mg, Carbohydrate 37 g, Fiber 2 g, Sugar 4 g, Protein 14 g

PIZZA MAC SUPREME



Pizza Mac Supreme image

What happens when you add pizza toppings to macaroni and cheese? You get a real family-pleaser-on the table in less than 20 minutes.

Provided by My Food and Family

Categories     Home

Time 17m

Yield 4 servings, 1-1/4 cups each

Number Of Ingredients 6

1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1 can (14-1/2 oz.) stewed tomatoes, undrained
1 green pepper, chopped
1/2 cup chopped pepperoni
1/3 cup tomato sauce or pizza sauce
1/2 cup KRAFT Shredded Mozzarella Cheese

Steps:

  • Prepare Dinner in microwaveable 9-inch square dish as directed on package.
  • Add tomatoes, peppers, pepperoni and tomato sauce; mix lightly. Sprinkle with mozzarella.
  • Microwave on HIGH 3 min. or until mixture is heated through and cheese is melted.

Nutrition Facts : Calories 440, Fat 21 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1300 mg, Carbohydrate 47 g, Fiber 3 g, Sugar 11 g, Protein 16 g

PIZZA SUPREME MAC AND CHEESE



Pizza Supreme Mac and Cheese image

This white pizza mac and cheese is a pasta version of pizza supreme! Add on all your favorite pizza toppings and bake until golden. Yum.

Provided by How Sweet Eats

Categories     Main Course     Side Dish

Time 1h

Number Of Ingredients 17

1 pound spiral-cut pasta (cooked (mine above is called spirali by delallo foods))
1 (12 ounce) jar roasted red peppers, (drained, chopped and patted dry)
3 tablespoons butter
3 tablespoons all-purpose flour
3 cups milk
2 garlic cloves, (minced)
kosher salt and pepper
8 ounces freshly grated mozzarella cheese, (or an italian blend cheese)
8 ounces freshly grated white cheddar cheese
2 ounces freshly grated parmesan cheese
1 green bell pepper, (sliced)
½ cup sliced black olives
⅓ cup sliced pepperoni, (any size, any variety works)
⅓ cup sliced banana peppers, ((I like the ones in brine))
¼ cup seasoned bread crumbs
finely grated parmesan, (for sprinkling)
crushed red pepper flakes, (for topping)

Steps:

  • Preheat the oven to 350 degrees F. Spray a 9x13 inch baking dish with nonstick spray.
  • Bring a pot of salted water to a boil and cook the pasta according to the directions. I like to cook it al dente since we are baking the mac and cheese.
  • Heat the butter in a saucepan over medium heat. Once melted, whisk in the flour to create a roux. Cook for 2 to 3 minutes, until golden brown and fragrant. Slowly pour in half of the milk, whisking constantly so the mixture can thicken, about 5 minutes. Slowly pour in the other half of the milk and whisk until thickened. Stir in the garlic and a pinch of salt and pepper. Reduce the heat to low and add most of the cheese (the mozz, cheddar and parm) - I reserve a few ounces of the mozzarella and cheddar for topping. Stir the cheese sauce until smooth and silky. At this point, you can taste and season the sauce with more salt and pepper if needed.
  • Place the cooked pasta in the baking dish and stir in the chopped roasted red peppers. (As a note, you can add more toppings INSIDE the mac and cheese - I prefer to keep mine on top.) Pour the cheese sauce all over the pasta and toss it well to combine. Add your toppings on next! The green peppers, olives, pepperoni, banana peppers, etc. Sprinkle with the breadcrumbs.
  • Bake for 30 to 35 minutes, until golden and bubbly on top. Top with extra grated parmesan and red pepper flakes before serving.

AMAZING MAC & CHEESE PIZZA



Amazing Mac & Cheese Pizza image

I love pizza, and I love macaroni and cheese. After lots of experimenting, I figured out a wonderful way to combine the two. The pizza is a big hit among my colleagues, friends and family! -Martha Muellenberg, Vermillion, South Dakota

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 slices.

Number Of Ingredients 10

1 cup uncooked elbow macaroni
1 loaf (1 pound) frozen pizza dough, thawed
2 teaspoons olive oil
1/2 teaspoon dried rosemary, crushed
8 slices American cheese
1 package (8 ounces) shredded Velveeta cheese
2 cups shredded part-skim mozzarella cheese
3/4 cup shredded cheddar cheese
8 bacon strips, cooked and crumbled
1/4 teaspoon dried oregano

Steps:

  • Preheat oven to 400°. Cook macaroni according to package directions; drain., Press dough into a greased 14-in. pizza pan. Brush with oil; sprinkle with rosemary. Top with American cheese., Toss together shredded cheeses; sprinkle half of the mixture over pizza. Toss remaining cheese mixture with bacon, oregano and macaroni; distribute over top. Bake until crust is golden brown and cheese is melted, 35-40 minutes.

Nutrition Facts : Calories 685 calories, Fat 37g fat (18g saturated fat), Cholesterol 93mg cholesterol, Sodium 1503mg sodium, Carbohydrate 50g carbohydrate (6g sugars, Fiber 2g fiber), Protein 36g protein.

SUPER DELUXE OLD FASHIONED MACARONI AND CHEESE



Super Deluxe Old Fashioned Macaroni and Cheese image

Provided by Food Network

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 9

8 tablespoons unsalted butter
4 tablespoons all purpose flour
2 cups milk
8 ounces sharp white cheddar cheese, grated
1 cup heavy cream
Salt and cayenne pepper
1/4 cup slivered reconstitituted sundried tomatoes
3/4 pound penne, cook to the al dente stage, drained and cooled
1/3 cup fresh bread crumbs

Steps:

  • Preheat oven to 350 degrees F. Meanwhile, melt 4 tablespoons of the butter in a non-reactive saucepan. When bubbly whisk in flour and cook for a couple of minutes, stirring every now and then. Slowly whisk in the milk and bring to a boil. Reduce heat to low and simmer, whisking on occasion for 3 to 4 minutes. Remove pan from heat and whisk in grated cheese. Stir vigorously just until cheese has melted. Then whisk in heavy cream to adjust the texture and season to taste with salt and cayenne pepper. In a mixing bowl combine sauce with sun dried tomatoes and drained macaroni and adjust seasoning. Transfer mixture to a 13 x 9-inch baking pan and spread it out evenly. Sprinkle bread crumbs on top and dot with remaining 4 tablespoons of butter. Bake until hot and bubbly, about 30 minutes. Let stand 5 minutes before serving.

FAMILY SIZE SUPREME MAC & CHEESE PIZZA



Family Size Supreme Mac & Cheese Pizza image

Add a twist to two classic dinner recipes and make this Family Size Supreme Mac & Cheese Pizza. This Family Size Supreme Mac & Cheese Pizza is big enough to feed the family, so there's plenty of slices for everyone. Who says mac and cheese can't be on a pizza?

Provided by My Food and Family

Categories     Home

Time 32m

Yield 20 servings

Number Of Ingredients 6

1 pkg. (24 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
2 cans (13.8 oz. each) refrigerated pizza dough
1 lb. Italian sausage, cooked, drained
1 cup chopped green peppers
1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/2 cup KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 400ºF.
  • Prepare Dinner as directed on package.
  • Meanwhile, unroll pizza dough; pat into 1/4-inch-thick rectangles on 2 greased baking sheets. Bake 8 min.
  • Spread Dinner onto crusts; top with remaining ingredients.
  • Bake 10 to 12 min. or until edges of crusts are golden brown.

Nutrition Facts : Calories 310, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g

MAC YOUR WAY: PIZZA MAC SUPREME



Mac Your Way: Pizza Mac Supreme image

There's really only one way to do mac and cheese-your way! Though you can be sure no one will complain if you lead them to this pizza mac!

Provided by My Food and Family

Categories     Meal Recipes

Time 15m

Yield 4 servings, 1 cup each

Number Of Ingredients 5

1 pkg. (7.25 oz.) KRAFT Macaroni & Cheese Dinner
1/2 cup chopped green peppers
2 Tbsp. CLASSICO Traditional Pizza Sauce
1/2 cup quartered OSCAR MAYER Pepperoni
1/2 cup KRAFT Shredded Mozzarella Cheese

Steps:

  • Prepare Dinner directed on package.
  • Stir in peppers and pizza sauce.
  • Top with pepperoni and mozzarella.

Nutrition Facts : Calories 410, Fat 20 g, SaturatedFat 6 g, TransFat 4 g, Cholesterol 30 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 14 g

SUPREME PIZZA-STYLE PASTA



Supreme Pizza-Style Pasta image

I guarantee that if this pizza mac is on the menu, everybody will be at the table come dinnertime! Use any of your favorite pizza toppings. I have used Canadian bacon and pinneapple, and my family really loved that. The combinations are only limited by your imagination. &mdashKelly Silvers, Edmond, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 3h20m

Yield 8 servings.

Number Of Ingredients 12

1 pound bulk Italian sausage
1 package (16 ounces) elbow macaroni
2 jars (14 ounces each) pasta sauce
1/2 cup water
1 package (8 ounces) sliced pepperoni
3 cups shredded part-skim mozzarella cheese, divided
1 medium green pepper, chopped
1 small onion, chopped
1 can (6-1/2 ounces) sliced ripe olives, drained
1 can (6 ounces) sliced mushrooms, drained
1/3 cup grated Parmesan cheese
Additional pasta sauce, optional

Steps:

  • Fold two 18-in.-long pieces of foil into two 18x4-in. strips. Line perimeter of a 5-qt. slow cooker with foil strips; spray with cooking spray., In a 6-qt. stockpot, cook sausage over medium heat until no longer pink, breaking into crumbles. Add pasta; cook and stir 3-4 minutes or until edges become translucent. Stir in pasta sauce, water, pepperoni, and half of each of the following: mozzarella cheese, pepper, onion, olives and mushrooms. Transfer pasta mixture to slow cooker. Top with remaining mozzarella cheese; sprinkle with remaining vegetables., Cook, covered, on low 3-4 hours or until pasta is tender. Just before serving, sprinkle with Parmesan cheese. If desired, serve with additional pasta sauce.

Nutrition Facts : Calories 758 calories, Fat 43g fat (16g saturated fat), Cholesterol 96mg cholesterol, Sodium 1906mg sodium, Carbohydrate 61g carbohydrate (13g sugars, Fiber 6g fiber), Protein 34g protein.

DELUXE VEGGIE MAC & CHEESE PIZZA



Deluxe Veggie Mac & Cheese Pizza image

If you've never tried creamy mac and cheese as a pizza topping, we're truly sorry that you've missed out. And also, you should make this pizza-stat.

Provided by My Food and Family

Categories     Meal Recipes

Time 32m

Yield 10 servings

Number Of Ingredients 5

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese
1 can (13.8 oz.) refrigerated pizza dough
1 cup each chopped green peppers and tomatoes
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4 cup KRAFT Seasoned Grated Parmesan Cheese Classic Italian

Steps:

  • Heat oven to 400ºF.
  • Prepare Dinner as directed on package.
  • Meanwhile, unroll pizza dough onto greased baking sheet; press into 1/4-inch-thick rectangle. Bake 8 min.
  • Spread Dinner onto crust; top with remaining ingredients.
  • Bake 10 to 12 min. or until edge of crust is golden brown.

Nutrition Facts : Calories 450, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 1270 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 21 g

PIZZA MACARONI & CHEESE



Pizza Macaroni & Cheese image

My grandma made this for us once when she came to visit and I never forgot just how good it was. Since my kids love anything with pepperoni and cheese, I thought they'd enjoy it just as much as I did. -Juli Meyers, Hinesville, Georgia

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 12 servings.

Number Of Ingredients 8

2 packages (14 ounces each) deluxe macaroni and cheese dinner mix
1/2 cup sour cream
1 can (14-1/2 ounces) petite diced tomatoes, drained
1 can (15 ounces) pizza sauce
1 small green pepper, chopped
1 small sweet red pepper, chopped
2 cups shredded Italian cheese blend
2 ounces sliced pepperoni

Steps:

  • Preheat oven to 350°. Cook macaroni according to package directions for al dente. Drain; return to pan. Stir in contents of cheese packets and sour cream. Transfer to a greased 13x9-in. baking dish., In a small bowl, combine tomatoes and pizza sauce; drop by spoonfuls over macaroni. Top with peppers, cheese and pepperoni. Bake, uncovered, until bubbly, 25-30 minutes.

Nutrition Facts : Calories 340 calories, Fat 14g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 927mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 3g fiber), Protein 14g protein.

DELUXE MACARONI 'N' CHEESE



Deluxe Macaroni 'n' Cheese image

Our six grandchildren, who don't think a meal is complete without macaroni and cheese, love this creamy version featuring cheddar and cottage cheese.-Bertha Johnson, Indianapolis, Indiana

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 10 servings.

Number Of Ingredients 8

2 cups 4% cottage cheese
1 cup sour cream
1 large egg, lightly beaten
3/4 teaspoon salt
Garlic salt and pepper to taste
2 cups shredded sharp cheddar cheese
1 package (7 ounces) elbow macaroni, cooked and drained
Paprika, optional

Steps:

  • In a large bowl, combine the cottage cheese, sour cream, egg, salt, garlic salt and pepper. Add cheddar cheese; mix well. Add macaroni and stir until coated. , Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Sprinkle with paprika if desired.

Nutrition Facts : Calories 255 calories, Fat 13g fat (9g saturated fat), Cholesterol 71mg cholesterol, Sodium 492mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.

DELUXE MACARONI AND CHEESE



Deluxe Macaroni and Cheese image

Make and share this Deluxe Macaroni and Cheese recipe from Food.com.

Provided by Linda Sorichetti

Categories     Cheese

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

2 cups small curd cottage cheese
1 cup sour cream
1 egg, lightly beaten
3/4 teaspoon salt
garlic, salt and pepper --
2 cups sharp cheddar cheese, shredded
1 (7 ounce) package elbow macaroni, cooked and drained
to taste paprika (optional)
to taste buttered bread crumb

Steps:

  • In a large bowl, combine the cottage cheese, sour cream, egg, salt, garlic salt and pepper.
  • Add cheddar cheese; mix well.
  • Add macaroni and stir until coated.
  • Transfer to a greased 2 1/2 quart baking dish.
  • Top with bread crumbs.
  • Bake, uncovered, at 350 for 25-30 minutes or until heated through.
  • Sprinkle with paprika if desired.

SUPREME PIZZA



Supreme Pizza image

Even if you've never made pizza from scratch, I hope you'll try this supreme pizza recipe. It's the highlight of my favorite casual meal. You have to plan ahead to allow rising time for the dough, but it is easy to work with and the crust is good.-Gaylene Anderson, Sandy, Utah

Provided by Taste of Home

Categories     Appetizers

Time 1h15m

Yield 2 pizzas (10 slices each).

Number Of Ingredients 21

1 package (1/4 ounce) active dry yeast
2 cups warm water (110° to 115°)
3 tablespoons canola oil
1-1/2 teaspoons salt
4 to 6 cups all-purpose flour
SAUCE:
2 cans (8 ounces each) tomato sauce
1-1/2 teaspoons grated onion
1 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon pepper
TOPPINGS:
4 cups shredded part-skim mozzarella cheese
4 ounces Canadian bacon, diced
1 package (3-1/2 ounces) sliced pepperoni
1 medium sweet red pepper, sliced
1 medium green pepper, sliced
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup chopped onion
1 cup grated Parmesan cheese
1/2 cup minced fresh basil

Steps:

  • Preheat oven to 375°. In a large bowl, dissolve yeast in warm water. Add the oil, salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rest in a warm place for 10 minutes., Combine sauce ingredients; set aside. Divide dough in half. On a floured surface, roll each portion into a 13-in. circle. Transfer to two greased 12-in. pizza pans; build up edges slightly. , Bake for 15 minutes or until lightly browned. Spread with sauce; sprinkle with toppings. Bake until cheese is melted, 15-20 minutes longer.

Nutrition Facts : Calories 231 calories, Fat 10g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 653mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.

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WHERE TO BUY SUPREME KRAFT MACARONI & CHEESE - FOOD NETWORK
2022-02-16 On the box, Kraft Macaroni & Cheese’s cartoon orange-T-rex mascot, Cheesasarus Rex, appears sporting a Supreme-branded white T-shirt. The collab goes outside of the box, too.
From foodnetwork.com


SUPREME PIZZA DIP - MELISSASSOUTHERNSTYLEKITCHEN.COM
2014-01-26 Preheat the oven to 350°F. Spritz a 12 x 8 inch baking dish or 12 inch round baking dish with cooking spray, set aside. On the stovetop over medium-high heat, cook the onion, green pepper and diced mushrooms in a few drizzles of olive oil. Season with salt and black pepper to taste.Add the garlic and saute for 1 minute.
From melissassouthernstylekitchen.com


MAC AND CHEESE PIZZA - DESSERT NOW DINNER LATER
2021-09-16 Bake in a preheated 425 degrees Fahrenheit oven for 10 minutes. Edges should be just starting to brown. Top with the reserved cheese sauce and half of the cheese (1/2 cup). Then top with the prepared mac and cheese. Sprinkle with bacon and the remaining (1/2 cup) cheese.
From dessertnowdinnerlater.com


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