DELUXE GARDEN VEGGIE & CHICKEN MAC & CHEESE
Make a simple main dish out of your Garden Veggie Mac & Cheese!
Provided by My Food and Family
Categories Home
Time 15m
Yield 5 servings
Number Of Ingredients 2
Steps:
- Prepare Dinner in large saucepan as directed on package.
- Stir in chicken.
Nutrition Facts : Calories 300, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 27 g
HIDDEN VEGGIE MAC & CHEESE RECIPE BY TASTY
Here's what you need: elbow macaroni, water, cauliflower florets, butternut squash, carrot, milk, cheddar cheese, cream cheese
Provided by Hannah Williams
Categories Dinner
Yield 6 servings
Number Of Ingredients 8
Steps:
- Add water, cauliflower, squash, and carrots in a pot over medium heat. Cover and cook until vegetables are tender.
- Add everything into a blender, including cooking water, and blend until smooth.
- Return blended veggies to the pot over medium heat, and add the milk, cheese, and cream cheese. Stir until smooth.
- Add macaroni, reduce heat, mix thoroughly, and cover for 20 minutes.
- Enjoy!
Nutrition Facts : Calories 630 calories, Carbohydrate 69 grams, Fat 26 grams, Fiber 4 grams, Protein 29 grams, Sugar 8 grams
VEGGIE MACARONI & CHEESE
This creamy mac and cheese definitely doesn't come from a box! Fresh veggies add crunch and color and will leave everyone saying, "More, please!" -Marsha Morril, Harrisburg, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a 6-qt. stockpot, cook macaroni according to package directions, adding broccoli, cauliflower, carrots and celery during the last 6 minutes of cooking. Drain; transfer to a greased 13x9-in. baking dish., Meanwhile, in a large saucepan, heat butter over medium-high heat; saute onion until tender. Stir in flour until blended. Gradually stir in milk and broth; bring to a boil. Cook and stir until thickened, about 2 minutes; stir in cheese, mustard, salt and pepper. , Add to macaroni mixture, stirring to coat; sprinkle with paprika. Bake, uncovered, until heated through, 15-20 minutes.
Nutrition Facts : Calories 200 calories, Fat 11g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 391mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.
DELUXE RANCH CHICKEN MACARONI CASSEROLE
Enjoy our Deluxe Ranch Chicken Macaroni Casserole recipe. This chicken macaroni casserole has all the flavors of your favorite Tex-Mex casserole.
Provided by My Food and Family
Categories Home
Time 45m
Yield 4 servings, about 1-1/2 cups each
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Prepare Dinner as directed on package. Add all remaining ingredients except shredded cheese; mix well.
- Spoon into 8-inch square baking dish sprayed with cooking spray; top with shredded cheese.
- Bake 20 to 25 min. or until heated through.
Nutrition Facts : Calories 520, Fat 27 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 90 mg, Sodium 1380 mg, Carbohydrate 40 g, Fiber 3 g, Sugar 6 g, Protein 28 g
EASY CHICKEN AND GARDEN VEGGIES
A colorful, one-dish dinner calls for quick-cooking chicken breasts, fresh vegetables and bottled salad dressing.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- In 12-inch nonstick skillet, cook bacon over medium heat 3 to 4 minutes, stirring occasionally, until crisp.
- Sprinkle both sides of chicken with garlic salt and pepper. Add chicken to bacon in skillet. Cook 3 to 5 minutes or until browned on both sides. Discard excess bacon drippings if necessary.
- Add water and green beans to skillet. Cover and cook over medium-low heat 8 minutes. Stir in bell pepper. Cover and cook 3 to 5 minutes, turning and stirring vegetables occasionally, until juice of chicken is clear when center of thickest part is cut (170°F).
- Stir in tomatoes and dressing. Cook uncovered about 2 minutes, stirring occasionally, until tomatoes are thoroughly heated.
Nutrition Facts : Calories 400, Carbohydrate 10 g, Cholesterol 90 mg, Fat 2, Fiber 3 g, Protein 35 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 4 g, TransFat 0 g
CHICKEN GARDEN MEDLEY
After my family sampled this dish at a friend's house, it quickly became a favorite-especially with our teenage daughters, who request it at least once a week! -Dohreen Winkler, Howell, Michigan
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, saute chicken and garlic in 2 tablespoons butter for 10-12 minutes or until chicken juices run clear. Add vegetables. Cook until crisp-tender; remove from skillet and set aside. , In the same skillet, melt remaining butter. Add flour, salt and pepper; stir to form a smooth paste. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cream and heat through. Add chicken and vegetables; stir until well mixed. , Place pasta in a greased 2-qt. baking dish. Pour chicken mixture over top. Sprinkle with Parmesan cheese. Cover and bake at 350° for 15 minutes; uncover and bake 5 minutes longer.
Nutrition Facts : Calories 404 calories, Fat 19g fat (11g saturated fat), Cholesterol 111mg cholesterol, Sodium 690mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 30g protein.
CHICKEN AND GARDEN VEGETABLE SKILLET
Tender chicken nestles among colorful vegetables, enlivened with a sherry-flavored cream sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- In 10-inch nonstick skillet, melt 1 tablespoon of the butter over medium-high heat; add bread crumbs. Cook about 3 to 4 minutes, stirring occasionally, until bread crumbs are toasted; remove from skillet and set aside.
- Increase heat to high. In same skillet, melt 1 tablespoon butter. Cook chicken in butter about 6 minutes, stirring occasionally, until brown on outside and no longer pink in center. Remove from skillet and keep warm.
- Reduce heat to medium-high. In same skillet, melt remaining 1 tablespoon butter. Cook shallots, zucchini, carrots and pepper in butter about 5 minutes, stirring occasionally, until crisp-tender. Sprinkle with flour; cook 1 minute, stirring constantly. Stir in broth and sherry. Heat to boiling; boil 1 minute, stirring frequently, until slightly thickened. Return chicken to skillet. Stir in half-and-half; heat just until hot.
- To serve, spoon chicken mixture into serving dish. Sprinkle with cheese and toasted bread crumbs.
Nutrition Facts : Calories 380, Carbohydrate 23 g, Cholesterol 105 mg, Fat 1 1/2, Fiber 2 g, Protein 31 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 4 g, TransFat 1/2 g
JANETTE'S CHEESY VEGGIE MAC AND CHEESE
Steps:
- Preheat the oven to 325 degrees F.
- Spray a 2 quart baking dish with vegetable cooking spray, set aside.
- Bring a large pot of salted water to a boil and cook the macaroni until just tender, about 8 minutes. Drain, rinse under cold running water, and return to the pot.
- Meanwhile, heat the wine in a large nonstick skillet over medium-high heat. Add the bell peppers, squash, onions, and garlic, and 2 teaspoons of salt, and cook until tender, 10 to 12 minutes, adding a little water if more liquid is needed. Drain the vegetables in a large colander set over a bowl. Add the vegetables to the pasta and set the juices from the vegetables aside.
- Melt the butter in a small saucepan over medium heat. Add the flour and mustard and cook, stirring constantly, for 2 to 3 minutes. Whisking constantly, slowly pour in the milk and the juices from the vegetables. Add the thyme and the remaining 1 teaspoon of salt. Cook, stirring, for 4 to 5 minutes. Season with additional salt and pepper, to taste.
- Beat the ricotta until smooth and slowly beat in the white sauce. Toss with the macaroni mixture. Transfer to the 2-quart baking dish and sprinkle with Parmesan. Sprinkle bread crumbs over the top and lightly spray them with the vegetable cooking spray. Bake until top is golden brown, about 35 minutes. Serve immediately.
Nutrition Facts : Calories 443 calorie, Fat 11 grams, SaturatedFat 6 grams, Carbohydrate 59 grams, Fiber 5 grams
HIDDEN VEGGIE MAC AND CHEESE
Make and share this Hidden Veggie Mac and Cheese recipe from Food.com.
Provided by Carol
Categories < 60 Mins
Time 40m
Yield 8 , 8 serving(s)
Number Of Ingredients 9
Steps:
- Fill medium pot, with a cover, about 1/4 of the way with water.
- Add the cauliflower and carrots, and bring to a boil.
- Cook, covered, for 6 minutes.
- Add the squash, and cook, covered, 3 more minutes.
- Drain the veggies and let them cool a minute.
- Meanwhile, cook the macaroni according to the package directions.
- Put the veggies in a blender or food processor with about 3/4 cup water and puree until smooth.
- Add the puree to a large sauce pan.
- On medium low heat, add in the milk, salt, cheddar cheese, cream cheese, and margarine, and stir until melted.
- Add the drained macaroni to the sauce and stir.
CHEESY CHICKEN & VEGGIE MAC
This is from Kraft Foods for the most part -- I have altered it quite a bit -- the original called for boxed mac-n-cheese and while both DH love the boxed dinner stuff, we love homemade more so assuming I have time, I make it this way and sometimes when I am busy I sub the Kraft dinner instead. I usually use broccoli and cauliflower for my veggies since that is what we like. Sometimes I use peas and we like that just as much! Also, the cayenne is not that much for us we like spicy -- if you don't cut it down or leave it out! :) Also, at the bottom of the directions, I will put my method for cooking chicken for recipes like this -- easy and good! Cook time for chicken is not included in prep time.
Provided by SarahBeth
Categories One Dish Meal
Time 1h
Yield 1 dish, 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot, cook elbow noodles according to the package directions, and add frozen veggies during the last 5 minutes of cooking. When done cooking, drain noodle and veggie mixture.
- Return noodles and veggies to pot, add chicken and, over medium heat, stir in cheese, milk, butter and spices until creamy and everything is warmed through.
- Dish directly onto your plate and enjoy!
- HOW I COOK MY CHICKEN:
- Depending on how much chicken I have to cook, I use a 2:1 ratio of water to chicken broth.
- I add spices to the water/chicken broth depending on what dish. For example, I use cumin and cayenne for Mexican, and I use Italian seasoning, fresh ground black pepper and a bit of olive oil for Italian dishes. For this dish I just use the chicken broth, a bit of salt and small splash of worsteshire sauce.
- Bring the water/broth/spices mix to a rolling boil. Add chicken breast to pot, bring back to a boil and boil for 5 minutes. Turn heat down and simmer for ten minutes. Then take off heat completely and let sit in hot water for 15-20 minutes.
- Take chicken out and let cool until you can handle it.
- Shred or cube the chicken.
- Add to the dish it was intended for!
- NOTE: I should probably note, this works very well for medium sized BONELESS SKINLESS breasts -- if using large or bone in pieces, it will probably take longer. Just check frequently.
EASY MAC AND CHEESE VEGGIE CHICKEN CASSEROLE FROM COUNTRY CROCK®
Cooked pasta is combined with cheese, diced cooked chicken, and veggies then popped in the oven for a quick, family-pleasing, one-dish dinner.
Provided by Country Crock®
Categories Country Crock®
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F. Combine 3 tablespoons Country Crock® Spread, milk, rotini, chicken, vegetables and cheddar cheese in 8-inch baking dish.
- Combine bread crumbs, Parmesan cheese and remaining Spread in small bowl; sprinkle over top of casserole.
- Bake until heated through and crumbs are toasted, about 30 minutes.
Nutrition Facts : Calories 413.7 calories, Carbohydrate 47.1 g, Cholesterol 36.3 mg, Fat 12.4 g, Fiber 5.8 g, Protein 29.2 g, SaturatedFat 4.4 g, Sodium 466.4 mg, Sugar 3.6 g
3-VEG MAC 'N' CHEESE
Sneak vegetables into macaroni cheese, a popular family meal that becomes even more nourishing for kids with the addition of butternut squash, leeks and peas
Provided by Caroline Hire - Food writer
Categories Dinner
Time 50m
Yield Serves 2 adults + 2 children
Number Of Ingredients 9
Steps:
- Heat oven to 200C/fan 180C/gas 6. Put the butternut squash in a steamer over boiling water. Steam for around 15-20 mins or until tender. Drain and then blitz in a food processor until smooth.
- Cook the pasta according to the pack instructions.
- Heat the butter in a medium saucepan, add the leek and cook for 2 mins. Stir in the flour and cook for 1-2 mins more. Take the pan off the heat and gradually whisk in the milk. Return to the heat and bring to the boil, stirring all the time. Simmer for 5 mins. Stir in the peas and bring back to a simmer. Take the pan off the heat and stir in the butternut squash, then 125g cheese.
- Stir the pasta into the sauce and transfer to an ovenproof dish. Sprinkle over the remaining cheese and the breadcrumbs. Bake for 20 mins or until golden and bubbling.
Nutrition Facts : Calories 680 calories, Fat 31 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 69 grams carbohydrates, Sugar 12 grams sugar, Fiber 7 grams fiber, Protein 29 grams protein, Sodium 1.25 milligram of sodium
More about "deluxe garden veggie chicken mac cheese recipes"
EASY FROM-SCRATCH CHICKEN & ROASTED VEGGIE MAC AND …
From thefedupfoodie.com
Cuisine AmericanTotal Time 40 minsCategory Main DishCalories 731 per serving
- Preheat oven to 350℉. In a small bowl mix together oil, salt and spices for veggies. Pour over broccoli and cauliflower florets and toss until coated. Spread florets evenly on cookie sheet and bake for 30 mins.
- Cut chicken breasts into bite size pieces. Heat a large pan over medium/high heat. Add oil for chicken. Sauté chicken pieces until browned and caramelized, about 7-8 mins. Remove from pan and set chicken aside.
- Bring a large pot of water to boil. Add salt and cook noodles according to directions on package.
- While pasta is cooking place the same pan that chicken was fried in over medium high heat. Add butter and melt. Add flour and whisk until fully incorporated and roux mixture is bubbling. Continue cooking for another minute and then add broth. Continue the process of whisking until incorporated and bubbly (about 30 secs- 1 min). Whisk in salt, spices and milk, bring to a simmer for about 3 to 4 minutes. Stir in cheese until melted. Turn off heat and add chicken, veggies and pasta. Stir well and enjoy!
EASY MAC N CHEESE VEGGIE CHICKEN CASSEROLE RECIPE
From myrecipes.com
4.5/5 (2)Total Time 40 minsServings 6Calories 330 per serving
CHICKEN-VEGETABLE MAC AND CHEESE | BETTER HOMES
From bhg.com
3.5/5 (47)Calories 579 per servingTotal Time 2 hrs
CHICKEN VEGETABLE MAC AND CHEESE - BAKED MAC AND …
From picky-palate.com
MAC AND CHEESE WITH A VEGGIE TWIST - CANADA'S FOOD …
From food-guide.canada.ca
8 BEST VEGETARIAN AND VEGAN "CHICKEN" RECIPES
From thespruceeats.com
GARDEN VEGGIE CHICKEN SKILLET RECIPE - HEAVENLY …
From heavenlyhomemakers.com
EASY CHICKEN MAC AND CHEESE - PERDUE
From perdue.com
VEGGIE MAC AND CHEESE RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
10 BEST GARDEN VEGETABLE CREAM CHEESE RECIPES
From yummly.com
HIDDEN VEGGIE MAC AND CHEESE RECIPE - SUPER …
From superhealthykids.com
VEGGIE MAC N CHEESE RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
HIDDEN VEGGIE MAC & CHEESE - THE CREATIVE BITE
From thecreativebite.com
FAMILY-FRIENDLY RECIPES & TRAVEL DESTINATIONS - SPOONFUL OF FLAVOR
From spoonfulofflavor.com
EASY 15-MINUTE VEGETARIAN MACARONI AND CHEESE - THE BUSY BAKER
From thebusybaker.ca
GARDEN VEGGIE DELUXE BURGER RECIPE | MYRECIPES
From myrecipes.com
DELUXE MAC AND CHEESE FOR TWO - BAKING MISCHIEF
From bakingmischief.com
EASY MAC AND CHEESE VEGGIE CHICKEN CASSEROLE
From surroundingsbydebi.com
ONE POT MAC & CHEESE WITH HIDDEN VEG - MY FUSSY EATER
From myfussyeater.com
VEGGIE MAC AND CHEESE - WENDY POLISI
From wendypolisi.com
EASY MAC AND CHEESE VEGGIE CHICKEN CASSEROLE - SAVINGS LIFESTYLE
From savingslifestyle.com
VEGGIE MAC AND CHEESE RECIPE | LAURA VITALE | COOKING CHANNEL
From cookingchanneltv.com
VEGGIE BAKED MACARONI AND CHEESE - I WASH YOU DRY
From iwashyoudry.com
VEGGIE MAC AND CHEESE - MOMABLES
From momables.com
VEGETABLE MAC & CHEESE - COOK FOR YOUR LIFE
From cookforyourlife.org
MAGICAL MAC & CHEESE WITH HIDDEN VEGGIES IN A CREAMY CHEESE …
From foodlets.com
VEGAN MAC AND CHEESE - THE HIDDEN VEGGIES
From thehiddenveggies.com
DELUXE MAC AND CHEESE WITH GROUND CHICKEN MEATBALLS
From chicken.ca
KRAFT DELUXE ORIGINAL CHEDDAR & GARDEN VEGGIE WITH ROTINI PASTA ...
From walmart.com
MAC AND CHEESE WITH GARLIC CHICKEN - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
VEGGIE MAC AND CHEESE - BETTER HOMES & GARDENS
From bhg.com
VEGGIE CREAM CHEESE STUFFED CHICKEN - THE MIDNIGHT BAKER
From bakeatmidnite.com
HIDDEN VEGGIE MAC AND CHEESE - EASY WAY TO ADD MORE …
From andianne.com
QUICK HIDDEN VEGGIE MAC AND CHEESE (5 MINUTES)
From 40aprons.com
CHEESY GARDEN VEGETABLE BAKED CHICKEN - EMILY BITES
From emilybites.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love