Deluxe Strawberry Margarita Cake Recipes

DELUXE STRAWBERRY MARGARITA CAKE

Steps:

• Preheat oven to 350°F.
• Grease and flour 9x13 cake pan (or two 9x9 pans).
• Combine white cake mix, strawberry margarita mix, tequila, vegetable oil and egg whites in large mixing bowl.
• Mix until well combined.
• Pour into pan.
• Place in preheated oven for approximately 30 minutes, or until an inserted toothpick comes out clean.
• Cool completely.
• With a fork, poke wholes generously all over top of cake.
• In a saucepan, boil 1 cup of water.
• Add Strawberry Jello and stir for 2 minutes or as directed on package.
• Add 1/2 cup of Cold water and 1/2 cup of Tequila to Jello and combine.
• Pour carefully over cake and allow to soak into holes.
• Refrigerate for at least 4 hours or overnight.
• Mix 2 tbsp of lime rind in with cool whip.
• Frost cake.
• Garnish with Pink Sugar Crystals, Lime Slices and Strawberry Slices
• Serve and enjoy!

STRAWBERRY MARGARITA CAKE

Steps:

• Preheat oven to 350 degrees and spray your three (8 inch) round cake pans with cooking spray, set aside.
• Using a standing mixer, beat together the cake mix, egg whites, water, and canola oil until combined.
• Whisk in the lime juice, and lime zest until incorporated.
• Divide the batter evenly between the three prepared cake pans.
• Bake in the oven for 25-28 minutes or until a toothpick comes out clean.
• Allow to cool completely.
• Using a standing mixer, combine all ingredients into the mixer and beat until combined, smooth and stiff with peaks.
• Scoop 1 Cup of frosting into the piping bag and set aside
• Using the cake leveler, remove the domes from the cakes to level them out
• Place one cake round onto the cake board
• Scoop 1 Cup of frosting onto the cake and smooth evenly
• Place the second cake round onto the top of the frosting
• Scoop 1 Cup of frosting onto the second cake layer and smooth evenly
• Place the last cake round onto the top of the frosting
• Using the remaining frosting, frost entire cake
• Pipe dollops of frosting onto the top of the cake
• Place Lime and strawberry slices onto the frosting
• Zest a lime all over the top of the cake
• Place into the fridge for an hour to allow the frosting to harden up a bit
• Cut into slices and enjoy!

STRAWBERRY MARGARITA CAKE

Steps:

• Preheat oven to 350°F.
• Grease bottom of 13x9x2-inch pan.
• Add enough water to strawberry margarita mix to measure 1 1/4 cups.
• Beat cake mix, drink mix, oil, and egg whites in large bowl on low speed 2 minutes.
• Pour into pan.
• Bake 28 to 33 minutes or until toothpick comes out clean.
• Cool completely, about one hour or longer.
• Gently stir lime peel into whipped topping, then frost the cake.
• Then garnish with limes or strawberries if you like.

STRAWBERRY MARGARITA CAKE

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Grease or lightly spray bottom only of 13x9-inch pan. Add enough water to drink mix to measure 1 1/4 cups.
• In large bowl, beat cake mix, drink mix, oil and egg whites with electric mixer on low speed 2 minutes. Pour into pan. Bake and cool and directed on box for 13x9-inch pan.
• Gently stir lime peel into whipped topping; spread over top of cake. Garnish with strawberries. Store covered in refrigerator.

STRAWBERRY MARGARITA CAKE OVERNIGHT SENSATION!

Steps:

• Heat oven to 350^. Grease and flour 9x13-inch baking pan. Or spray with non-stick vegetable spray. --- CAKE: Combine dry cake mix, and the next 4 ingredients in a large mixer bowl. Beat well until well combined, about 2 minutes. Pour into prepared pan. Bake about 30 minutes or until a toothpick inserted comes out clean. Cool cake completely.
• SYRUP: In a saucepan, boil the 1 cup of water. Add the jello and stir for 2 minutes until mixture has dissolved.Remove from heat and add the cold water,and tequila; stir to combine. Poke holes over top of cake with a chop stick or spoon handle. Pour jello mixture carefully over cake and allow to soak into holes. Refrigerate at least 4 hours or overnight is best.
• TOPPING: combine the zest and cool whip. Frost the cake with this mixture. Garnish with lime slices, and strawberries and pink sugar crystals ,if desired. Or serve garnishes on the side and each guest can garnish their own serving. Keep cake refrigerated, if any is left.
• This cake can be made in two 9-inch cake pans and filled and frosted with the topping.