Denise S Fat Free Brown Gravy Recipe

Verified Recipe

Time: 10 minutes



  1. beef bouillon cube
  2. water
  3. kitchen bouquet
  4. salt
  5. wondra flour


  1. in a small sauce pan simmer one bouillon cube in the 1 cup of water
  2. add about the same time no more than one teaspoon of kitchen bouquet
  3. add a pitch of salt
  4. now whisk in wondra , slowly until the desired thickness is met
  5. now even though wondra usually produces no lumps , some times it does , you might want to strain out the gravy , to get out the lumps
  6. taste to get the right amount of salt
  7. taste through out the cooking process
  8. cook until gravy reduces and thickness has occurred

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