Denver Omelet Roll With Cheese Sauce Recipes

THE DENVER OMELET

Steps:

• Beat eggs until just combined; do not over-beat.
• Melt butter in a skillet over high heat. Add ham, onion, and bell pepper. Sprinkle in a nice pinch of salt and a touch of pepper. Cook and stir over medium-high heat until onions start to soften and ham begins to caramelize, about 5 minutes.
• Reduce heat to medium-low and pour in the eggs. Mix briefly with a spatula while shaking the pan to ensure ingredients are evenly distributed. Quickly run the spatula along the edges of the omelet.
• Sprinkle Cheddar cheese and cayenne pepper over the omelet. Cook, shaking the pan occasionally, until the top is still wet but not runny, about 5 minutes. Fold omelet in half with your spatula and transfer to a plate.

BAKED OMELET ROLL

Steps:

• Preheat oven to 450 degrees F (230 degrees C). Lightly grease a 9x13 inch baking pan.
• In a blender, combine eggs, milk, flour, salt and pepper; cover and process until smooth. Pour into prepared baking pan.
• Bake in preheated oven until set, about 20 minutes. Sprinkle with cheese.
• Carefully loosen edges of omelet from pan. Starting from the short edge of the pan, carefully roll up omelet. Place omelet seam side down on a serving plate and cut into 6 equal sized pieces.

DENVER OMELET ROLL WITH CHEESE SAUCE

Steps:

• Heat oven to 350ºF.
• Line 15x10x1-inch pan with parchment paper, with ends extending over shortest sides of pan. Spray with cooking spray.
• Cook peppers and onions in oil in large skillet on medium heat 5 min. or until peppers and onions are crisp-tender, stirring frequently.
• Beat eggs, milk and flour in large bowl with whisk until blended. Stir in ham and vegetables. Pour into prepared pan. Bake 14 to 16 min. or until edges are almost set. Top omelet with remaining cheese; bake 2 min. or until melted.
• Meanwhile, combine 1 cup cheese and sour cream in small saucepan; cook on low heat until cheese is melted and mixture is blended, stirring constantly. Remove from heat; cover until ready to use.
• Roll up omelet immediately, starting at one short end and peeling off paper as omelet is rolled. Place on platter; cut into slices. Serve with cheese sauce.

DENVER CHEESE OMELET

Steps:

• 1. In a medium bowl, lightly beat eggs, water, salt and pepper set aside.2. In a 10-inch non-stick skillet over medium-high heat, sauté onion and green pepper in butter for 4 minutes or until crisp-tender. Add ham and sauté 1 minute longer. Transfer to a small bowl. With a paper towel, wipe browned bits from skillet to prevent egg from sticking.3. In skillet over medium heat, melt butter until it foams and begins to turn golden. Pour egg mixture into skillet stir in vegetable-ham mixture. Cook for 30 seconds or until egg mixture begins to set. Use a spatula and run around edge of skillet. Lift edges while tilting pan and let uncooked center portion run under cooked portion.4. When set but still creamy, remove from heat and sprinkle cheese over center of omelet. Using spatula, lift one-third of omelet and fold over cheese. Fold opposite side over. Roll omelet out of pan onto a warm plate.5. Cut individual servings and garnish with parsley. To Microwave: In a 9-inch glass pie plate, place onion, green pepper and 1 tablespoon butter. Microwave at 100% power (700 watts) for 2 minutes or until crisp-tender. Add ham and 2 tablespoons butter. Microwave at 100% power for 1 minute, stirring after 30 seconds. Pour egg mixture into pie plate stir to blend. Microwave at 100% power for 4 minutes or until eggs are set but moist, stirring after each minute. Sprinkle cheese over top. Microwave at 100% power for 1 to 2 minutes or until cheese is melted. Fold and serve as directed above.

HAM & CHEESE OMELET ROLL WITH CHEESE SAUCE

Steps:

• Heat oven to 350ºF.
• Line 15x10x1-inch pan with parchment paper, with ends extending over shortest sides of pan. Spray with cooking spray.
• Beat eggs, milk, flour and mustard in large bowl with whisk until blended. Stir in ham and onions. Pour into prepared pan.
• Bake 14 to 16 min. or until edges are almost set. Top omelet with remaining cheese; bake 2 min. or until melted.
• Meanwhile, combine 1 cup cheese and sour cream in small saucepan; cook on low heat until cheese is melted and mixture is blended, stirring constantly. Remove from heat; cover until ready to use.
• Roll up omelet immediately, starting at one short end and peeling off paper as omelet is rolled. Place on platter; cut into slices. Serve with cheese sauce.

DENVER OMELET SANDWICH

Steps:

• Combine eggs, meat, onion, peppers, mushrooms and salt and pepper in a bowl, mix well.
• Spread butter on one side of each slice of bread.
• Place 6 slices butter side down on a baking sheet.
• Layer with egg mixture.
• Top with slice of cheese.
• Top with remaining bread butter side up.
• Brown bread on both sides under broiler.
• Serve Immediately or freeze for later.

DENVER CHEESE OMELET

Steps:

• In a medium bowl, lightly beat eggs, water, salt and pepper set aside.MW In a 10-inch non-stick skillet over medium-high heat, sauté onion and green pepper in butter or margarine for 4 minutes or until crisp-tender. Add ham and sauté 1 minute longer. Transfer to a small bowl. With a paper towel, wipe browned bits from skillet to prevent egg from sticking.In skillet over medium heat, melt butter or margarine until it foams and begins to turn golden. Pour egg mixture into skillet stir in vegetable-ham mixture. Cook for 30 seconds or until egg mixture begins to set. Use a spatula and run around edge of skillet. Lift edges while tilting pan and let uncooked center portion run under cooked portion.When set but still creamy, remove from heat and sprinkle cheese over center of omelet. Using spatula, lift one-third of omelet and fold over cheese. Fold opposite side over. Roll omelet out of pan onto a warm plate.Cut individual servings and garnish with parsley. Serve with taco sauce if desired.MW To Microwave: In a 9-inch glass pie plate, place onion, green pepper and 1 tablespoon butter or margarine. Microwave at 100% power (700 watts) for 2 minutes or until crisp-tender. Add ham and 2 tablespoons butter or margarine. Microwave at 100% power for 1 minute, stirring after 30 seconds. Pour egg mixture into pie plate stir to blend. Microwave at 100% power for 4 minutes or until eggs are set but moist, stirring after each minute. Sprinkle cheese over top. Microwave at 100% power for 1 to 2 minutes or until cheese is melted. Fold and serve as directed above.

FLUFFY OMELET WITH CHEESE SAUCE

Steps:

• Beat egg whites until frothy.
• Add water and salt and beat until stiff, but not dry.
• Beat egg yolks until lemon-colored and very thick.
• Gently fold yolks into the whites.
• Heat butter in a 10" skillet with oven proof handle.
• Pour in the egg mixture, spreading it evenly, but slightly higher around the edges.
• Reduce heat and cook slowly about 8 to 10 minutes, or until omelet is puffed up and set.
• Gently lift up on edge of it with a spatula; it should be golden on the underside.
• Bake in a 325° oven for about 10 minutes, or until a knife inserted in omelet center comes out clean.
• Loosen omelet around edges with spatula. Tilt pan and fold the smaller, or upper half, over the lower half.
• With the aid of spatula and spoon, slip omelet onto hot platter.
• Spoon Cheese Sauce on it and serve at once.
• To make cheese sauce:.
• Melt 2 tablespoons butter in saucepan over low heat.
• Blend in 2 tablespoons flour, 1/4 teaspoon salt and a dash of black pepper.
• Add 1 cup milk all at one time and cook and stir until mixture bubbles and thickens. Add 1 cup shredded sharp cheese and stir until it melts.