DEVILED STEAK STRIPS
Make and share this Deviled Steak Strips recipe from Food.com.
Provided by MizzNezz
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut steak in thin strips.
- Brown steak, onions, and garlic in in hot oil.
- Stir in water, and next 6 ingredients.
- Bring to a boil.
- Reduce heat and simmer for 40 minutes.
- Combine water and flour and stir in until thickened.
- Cook and stir for 1 minute.
DEVILED STEAK
Make and share this Deviled Steak recipe from Food.com.
Provided by Jackie 6
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- For sauce, combine catsup, water, worcestershire sauce, dry mustard, salt & pepper.
- Trim fat from meat.
- Grill meat on uncovered grill directly over medium-hot coals for 6 minutes. Brush with sauce.
- Turn & grill to desired doneness, allowing 6 to 9 minutes more for medium, brushing frequently with sauce.
- Brush any remaining sauce over meat before serving.
Nutrition Facts : Calories 256.5, Fat 17.3, SaturatedFat 6.8, Cholesterol 76, Sodium 289, Carbohydrate 2.1, Fiber 0.1, Sugar 1.3, Protein 22
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