STIR-FRIED NOODLES WITH TOFU AND PEPPERS
This simple stir-fry is a dish to throw together when you want something like fried rice but don't have any cooked rice at hand. Begin soaking the noodles before you begin to chop the vegetables, and they'll be ready to stir-fry when the other prep is done.
Provided by Martha Rose Shulman
Categories dinner, weekday, one pot, main course
Time 30m
Yield Serves four
Number Of Ingredients 16
Steps:
- Place the noodles in a large bowl, and cover with warm water. Soak for at least 20 minutes, until soft. Drain in a colander, and cut into 6- to 8-inch lengths with kitchen scissors. Set aside, within reach of your wok or pan. Combine the broth, soy sauce, rice wine or sherry, and sesame oil in a small bowl. Combine the garlic, ginger and pepper flakes or minced jalapeño in another bowl. Have everything within reach of your wok or pan.
- Heat a 14-inch flat-bottomed wok or 12-inch steel skillet over high heat until a drop of water evaporates from the surface within a second or two. Swirl in 1 tablespoon of the oil by adding it to the sides of the pan and tilting the pan side to side. Add the tofu. Reduce the heat to medium-high, and stir-fry one to two minutes until the tofu begins to brown. Add the garlic, ginger and chili, and stir-fry for no more than 10 seconds. Add the peppers, and stir-fry two minutes. Add the broth mixture, the drained noodles, the scallions, salt and sugar. Stir-fry one to two minutes until the noodles are just tender and the broth has been absorbed. Add the cilantro, and stir-fry another 30 seconds to a minute until well combined. Serve.
Nutrition Facts : @context http, Calories 371, UnsaturatedFat 10 grams, Carbohydrate 51 grams, Fat 13 grams, Fiber 4 grams, Protein 12 grams, SaturatedFat 2 grams, Sodium 642 milligrams, Sugar 4 grams
STIR-FRIED NOODLES WITH FRESH AND BAKED TOFU
Provided by Deborah Madison
Categories Wok Stir-Fry Dinner Tofu Broccoli Bell Pepper Noodle Dairy Free Tree Nut Free
Yield serves 4-6
Number Of Ingredients 24
Steps:
- 1. Mix the sauce ingredients together and set aside.
- 2. Bring a pot of water to boil for the noodles and tofu. Reduce it to a simmer, add the cubed tofu and simmer gently for 4 minutes. Lift out the tofu with a strainer and set aside. Return the water to a boil, add the noodles and cook until tender-firm, following the package directions. Drain and rinse under cold water. Toss with 1 tablespoon of the oil and set aside.
- 3. Set a wok or skillet over high heat. Add the remaining oil, swirl it around. When hot, add the ginger, garlic, chile, and baked tofu. Stir-fry around. When hot, add the ginger, garlic, chile, and baked tofu. Stir-fry for 1 minute, then add onion, mushrooms, broccoli, bell pepper, and carrots. Season with a few pinches of salt and stir-fry, rapidly tossing the vegetables in their pan, for 3 minutes.
- 4. Now add the snow peas, scallions, and boiled tofu. Stir-fry for 1 minute more, then add the noodles and the sauce. Reduce the heat, toss so that everything is evenly mingled, then cover and cook until the noodles are heated through, a matter of just a few minutes. Turn onto a large platter and garnish with sprigs of cilantro.
TOFU STIR-FRY WITH NOODLES
If you don't have any leftover pasta, cook 6 ounces of spaghetti until al dente, according to package instructions; drain, and rinse under cool water.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 30m
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon oil in a large nonstick skillet over high heat; add tofu and 1 teaspoon salt. Cook,tossing occasionally, until golden, 8 to 10 minutes; transfer to a plate.
- Heat remaining tablespoon oil in same skillet over medium-high heat. Add bell peppers, cabbage, garlic, pepper flakes, and 1/2 teaspoon salt;toss to coat. Cover; cook, tossing occasionally, until vegetables are crisp-tender, 8 to 10 minutes.
- Meanwhile, make sauce: In a small bowl (or liquid measuring cup), stir together peanut butter and 1/4 cup hot water until smooth; stir in soy sauce and vinegar.
- Add tofu, leftover spaghetti, and sauce to skillet; simmer until heated through and saucy, 1 to 2 minutes.
STIR-FRIED NOODLES WITH TOFU, SCALLIONS AND PEANUTS
Make and share this Stir-Fried Noodles With Tofu, Scallions and Peanuts recipe from Food.com.
Provided by MsKittyKat
Categories One Dish Meal
Time 40m
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- Soak the dried rice noodles in a bowl of very warm (110F) water until they're pliable, but still rather firm, about 30 minutes. Drain in a colander - no need to pat dry. Meanwhile prep the rest of the ingredients.
- In a small bowl, whisk together the soy sauce, molasses, rice vinegar, ketchup, ginger, salt and cayenne.
- Once the noodles are drained, heat 1 tablespoon of the oil in a large (12-inch) skillet or stir-fry pan over high heat until very hot. Add the garlic, stir, and then immediately add the soy sauce-molasses mixture. When the mixture is bubbling, add the tofu.
- Stir briefly to combine. Add the noodles and cook, stirring and tossing, until the noodles are tender and the liquid is absorbed, 1 to 2 minutes. If the noodles aren't tender and the liquid is gone, add 1 to 2 tablespoons of water.
- Add the bean sprouts and scallions and cook, stirring gently, until the bean sprouts begin to turn limp, about 1 minute.
- Push the nooldes to one side of the skillet and add the remaining 1 tablespoon of oil. Crack the egg into the oil. Scramble the egg lightly until it is almost but not completely cooked, breaking it up as you go, about 30 seconds.
- Fold the noodles back over the egg, add the peanuts, and stir-fry, stirring gently, until the egg is completely cooked. Sprinkle with the cilantro and serve immediately with the lime wedges on the side.
Nutrition Facts : Calories 620.7, Fat 26.5, SaturatedFat 4.5, Cholesterol 105.8, Sodium 1694.8, Carbohydrate 80.4, Fiber 5.5, Sugar 18.2, Protein 21
STIR-FRIED NOODLES WITH TOFU
Crunchy veg, smooth noodles and soft tofu, combined with a sweet and spicy sauce. This healthy vegetarian dinner for two is ready in just 30 minutes
Provided by Mary Cadogan
Categories Dinner, Lunch, Main course
Time 30m
Number Of Ingredients 12
Steps:
- Put the noodles in a bowl and pour over boiling water to cover. Leave for 4 mins, then drain and rinse under running cold water until cold. Drain well, then snip into short lengths with scissors.
- Rinse the tofu in cold water, then cut into small chunks. Pat dry with kitchen paper. Heat 1 tbsp of the oil in a wok or large frying pan, add the tofu, then stir-fry for 2-3 mins, stirring until lightly browned. Drain on kitchen paper.
- Add the remaining oil to the wok and heat up. Add the spring onions, ginger, pepper and mangetout, then stir-fry for 1 min. Add the noodles and beansprouts, then stir to mix. Blend together the curry paste, soy, chilli sauce and 1 tbsp water, then add to the wok, stirring until everything is well coated in the sauce. Serve sprinkled with coriander, with lime wedges for squeezing over.
Nutrition Facts : Calories 391 calories, Fat 15 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 11 grams sugar, Fiber 4 grams fiber, Protein 12 grams protein, Sodium 0.99 milligram of sodium
More about "stir fried noodles with tofu scallions and peanuts recipes"
STIR-FRIED NOODLES WITH TOFU, SCALLIONS & PEANUTS
From finecooking.com
3.5/5 (4)Category Main CourseCuisine AsianCalories 630 per serving
RECIPE: YU CHOY CELLOPHANE NOODLE STIR-FRY WITH TOFU …
From blueapron.com
STIR FRIED PEANUT SAUCE NOODLES - RECIPETIN EATS
From recipetineats.com
STIR-FRIED PEANUT SESAME NOODLES - THE FOODIE TAKES FLIGHT
From thefoodietakesflight.com
SPICY PAN-FRIED NOODLES WITH TOFU - RECIPE
From finecooking.com
RECIPE: DELICIOUS STIR FRY EGG NOODLES - EASY RECIPES
From recipegoulash.cc
10 BEST VEGAN TOFU NOODLE RECIPES - YUMMLY
From yummly.com
HEARTS OF PALM NOODLE PEANUT STIR FRY - SKINNYTASTE
From skinnytaste.com
PEANUT SESAME NOODLES WITH CRISPY TOFU - BIANCA ZAPATKA | RECIPES
From biancazapatka.com
CHINESE NOODLES STIR FRY RECIPE - EASY RECIPES
From recipegoulash.cc
STIR-FRIED SPICY TOFU AND COD WITH SCALLIONS AND PEANUTS RECIPE
From menuiva.com
TOFU NOODLE STIR-FRY WITH SPRING VEGETABLES - MINIMALIST BAKER
From minimalistbaker.com
STIR FRY NOODLES – FAST, HEALTHY RECIPE – WELLPLATED.COM
From wellplated.com
DAVE CHANG’S FRIDGE CLEANOUT NOODLE STIR FRY
From shop.momofuku.com
STIR-FRIED NOODLES WITH TOFU, SCALLIONS & PEANUTS - RECIPE
From pinterest.com
CHILI GARLIC NOODLES WITH CRISPY TOFU - HOST THE TOAST
From hostthetoast.com
TOFU STIR FRY NOODLES - BUILD YOUR BITE
From buildyourbite.com
PEANUT SESAME SOY NOODLES WITH CRISPY TOFU
From mylovelylittlelunchbox.com
PEANUT NOODLES WITH TOFU RECIPE | MYRECIPES
From myrecipes.com
TOFU STIR FRY WITH NOODLES - COZY PEACH KITCHEN
From cozypeachkitchen.com
TOP 48 PEANUT STIR FRY RECIPE-RECIPES
From hola2.heroinewarrior.com
TOFU PEANUT VEGETABLE STIR-FRY - LAST INGREDIENT
From lastingredient.com
STIR-FRIED NOODLES WITH TOFU, SCALLIONS & PEANUTS RECIPE | BY …
From craftlog.com
STIR-FRIED THICK & THIN NOODLES & VEGETABLES & TOFU RECIPE
From myrecipes.com
PEANUT NOODLES WITH TOFU RECIPE - ELEPHANTASTIC VEGAN
From elephantasticvegan.com
STIR-FRIED SPICY TOFU AND COD WITH SCALLIONS AND PEANUTS
From plain.recipes
VEGETABLE NOODLE STIR FRY - EAT WITH CLARITY
From eatwithclarity.com
STIR FRIED TOFU NOODLES - THE KOREAN VEGAN
From thekoreanvegan.com
STIR-FRIED NOODLES WITH TOFU, SCALLIONS & PEANUTS - FINECOOKING
From mastercook.com
SPICY TOFU "NOODLES" WITH CHICKEN - THE WOKS OF LIFE
From thewoksoflife.com
EASY THAI VEGETABLE STIR FRY WITH TOFU AND PEANUT SAUCE
From talkingmeals.com
SINGAPORE NOODLES WITH CRISPY TOFU - BUDGET BYTES
From budgetbytes.com
VEGAN PEANUT BUTTER NOODLES WITH CRISPY TOFU - MY PLANTIFUL …
From myplantifulcooking.com
STIR FRIED UDON NOODLES WITH SCALLIONS RECIPE | MONCHEF
From monchef.recipes
MIRACLE NOODLE WITH STIR FRY VEGGIES, TOFU AND PEANUT GINGER SAUCE
From miraclenoodle.com
RECIPETHING - STIR-FRIED RICE NOODLES WITH TOFU AND VEGETABLES
From recipething.com
STIR-FRIED NOODLES WITH TOFU, SCALLIONS AND PEANUTS
From champsdiet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love