Di San Xian Chinese Sautéed Potato Eggplants And Green Peppers Recipes

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DI SAN XIAN-CHINESE SAUTéED POTATO EGGPLANTS AND GREEN PEPPERS



Di San Xian-Chinese Sautéed Potato Eggplants and Green Peppers image

Famous Chinese Northern Dish- Di San Xi known as three treasures of the earth.

Provided by Elaine

Categories     Side Dish

Time 25m

Number Of Ingredients 13

2 long eggplants
1/4 cup cornstarch for coating
1 potatoes ( , cut into thick slices)
1 green pepper ( , cut into small pieces)
1 green onion ( , chopped)
2 garlic cloves ( , chopped)
oil for frying
2 tbsp. light soy sauce
1/4 tsp. sugar
1/4 tsp. salt
1/2 tbsp. dark soy sauce
1 tsp. cornstarch
3 tbsp. water

Steps:

  • Soak the eggplants in slightly salted water for 15 minutes. Drain completely and then coat evenly with a thin layer of cornstarch.
  • In a small bowl, mix all of the stir-frying sauce together.
  • Heat oil in wok (recommend adding more oil to fasten the process, do not worry, we will remove extra oil later) to form a 3 cm oil layer.
  • Place potatoes in and fry until well cooked. Then place the eggplant in and gently fry during the process until well cooked. Fry green pepper for 10 seconds.
  • Pour extra oil out and leave around 1/2 tablespoon of cooking oil in. Fry green onion and garlic until aromatic. Place the stir fry sauce in. Wait for a while until boiling. Place potato, green pepper and eggplants in. Fry until each piece is well coated.
  • Serve hot with steamed rice.

Nutrition Facts : Calories 187 kcal, Carbohydrate 31 g, Protein 4 g, Fat 5 g, Sodium 1314 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving

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