Di San Xian Chinese Sautéed Potato Eggplants And Green Peppers Recipes
DI SAN XIAN-CHINESE SAUTéED POTATO EGGPLANTS AND GREEN PEPPERS
Famous Chinese Northern Dish- Di San Xi known as three treasures of the earth.
Provided by Elaine
Categories Side Dish
Time 25m
Number Of Ingredients 13
Steps:
- Soak the eggplants in slightly salted water for 15 minutes. Drain completely and then coat evenly with a thin layer of cornstarch.
- In a small bowl, mix all of the stir-frying sauce together.
- Heat oil in wok (recommend adding more oil to fasten the process, do not worry, we will remove extra oil later) to form a 3 cm oil layer.
- Place potatoes in and fry until well cooked. Then place the eggplant in and gently fry during the process until well cooked. Fry green pepper for 10 seconds.
- Pour extra oil out and leave around 1/2 tablespoon of cooking oil in. Fry green onion and garlic until aromatic. Place the stir fry sauce in. Wait for a while until boiling. Place potato, green pepper and eggplants in. Fry until each piece is well coated.
- Serve hot with steamed rice.
Nutrition Facts : Calories 187 kcal, Carbohydrate 31 g, Protein 4 g, Fat 5 g, Sodium 1314 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
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