Diabetic Cherry Vanilla Popsicles Recipes
DIABETIC CHERRY VANILLA POPSICLES
The other day I got 5 cans of Splenda-sweetened cherry pie filling on the discount aisle at the market. Who knows why it was on discount, but I snatched it up like it was going out of style. I came up with these popsicles because you can't buy this kind of decadence and I was craving something cold and special.
Provided by Redneck Epicurean
Categories Frozen Desserts
Time P1DT5m
Yield 1 batch
Number Of Ingredients 3
Steps:
- Prepare the pudding with the milk.
- Place a tablespoon of pudding into freezer-pop molds. Place a tablespoon of pie filling on top of the pudding. Continue until the molds are full. Using a knife, swirl the pudding and pie filling. Don't mix, just swirl. Place the sticks into the molds.
- Place in the freezer until frozen. If you have leftover pudding and pie filling, transfer the pie filling into a non-metal container, cover and refrigerate. Cover the pudding on the surface with plastic wrap to prevent a skin forming on the top.
- Repeat the process to make more or use in another recipe.
Nutrition Facts : Calories 443.7, Fat 18.2, SaturatedFat 11.2, Cholesterol 68.3, Sodium 1888, Carbohydrate 53.6, Fiber 0.5, Sugar 0.4, Protein 16.3
VANILLA POPSICLES
My daughter loves to make homemade popsicles. Found this on the net. Something a bit different and somewhat healthy. COOK TIME IS FREEZER TIME!
Provided by princess buttercup
Categories Frozen Desserts
Time 4h10m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Combine milk, sugar and vanilla in a large bowl and stir until sugar dissolves.
- Pour mixture into the paper cups until they are half full.
- Freeze for 1 hour or until slushy enough to support stick.
- Put popsicle sticks in the cups for handles.
- Freeze in freezer for a total of about four hours.
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