COCONUT, CHERRY AND VANILLA BEAN ICE POPS
Juicy cherries, creamy coconut milk and a generous amount of vanilla come together to create a delicious frozen dessert that's ideal for scorching days. These are not your regular ice pops, loaded with refined sugar: Small amounts of honey and maple syrup give just the right amount of sweetness and add flavor. Try experimenting with layering the ingredients to create different patterns. The only difficult part is waiting for them to freeze!
Provided by Amy Chaplin
Categories dessert
Time 9h35m
Yield 10 to 12 pops, depending on the size of the molds
Number Of Ingredients 8
Steps:
- Bring the cherries, maple syrup, cinnamon and almond extract to a simmer in a small pot over high heat. Cover the pot, reduce the heat to low and simmer until the cherries are juicy and soft, 10 to 15 minutes. Remove the pot from the heat, and set aside.
- In another small-to-medium pot, bring the coconut milk and vanilla bean seeds and pods to a simmer over high heat, whisking occasionally. Reduce the heat to low, cover the pot and simmer for 5 minutes. Remove from the heat, let cool for 5 minutes, then whisk in the honey and vanilla extract. Remove and reserve the vanilla bean pod. Pour the mixture into a pitcher or measuring jug and set aside.
- Place a strainer over the blender jar. Add the cooked cherries, and press out the juice. Add 1/3 of the cherry pulp and 1 cup of the coconut milk mixture, and blend until smooth. You should have about 2 cups of liquid. Refrigerate. Divide the remaining coconut milk mixture among ice pop molds, and place them in the freezer until semifrozen, about 1 hour. Remove them from the freezer, and divide the remaining cherry pulp among the molds. Top with the blended cherry-coconut mixture, place the lids on top, add sticks and freeze until solid, at least 8 hours.
- To remove the ice pops, dip the molds in warm water for a few seconds, then carefully pull on the sticks to release.
Nutrition Facts : Calories 184 calorie, Fat 12 grams, SaturatedFat 8 grams, Cholesterol 0 milligrams, Sodium 36 milligrams, Carbohydrate 16 grams, Fiber 1 milligrams, Protein 1 grams, Sugar 12 grams
DIABETIC CHERRY VANILLA POPSICLES
The other day I got 5 cans of Splenda-sweetened cherry pie filling on the discount aisle at the market. Who knows why it was on discount, but I snatched it up like it was going out of style. I came up with these popsicles because you can't buy this kind of decadence and I was craving something cold and special.
Provided by Redneck Epicurean
Categories Frozen Desserts
Time P1DT5m
Yield 1 batch
Number Of Ingredients 3
Steps:
- Prepare the pudding with the milk.
- Place a tablespoon of pudding into freezer-pop molds. Place a tablespoon of pie filling on top of the pudding. Continue until the molds are full. Using a knife, swirl the pudding and pie filling. Don't mix, just swirl. Place the sticks into the molds.
- Place in the freezer until frozen. If you have leftover pudding and pie filling, transfer the pie filling into a non-metal container, cover and refrigerate. Cover the pudding on the surface with plastic wrap to prevent a skin forming on the top.
- Repeat the process to make more or use in another recipe.
Nutrition Facts : Calories 443.7, Fat 18.2, SaturatedFat 11.2, Cholesterol 68.3, Sodium 1888, Carbohydrate 53.6, Fiber 0.5, Sugar 0.4, Protein 16.3
FAMILY FAVORITE VANILLA POPSICLES
My grandmother made this recipe up, and I made it so many times I know it by heart. You will all LOVE this!
Provided by familyof6
Categories Frozen Desserts
Time 9m
Yield 6 popcicles
Number Of Ingredients 3
Steps:
- Pour milk in a large bowl.
- Add sugar and vanilla.
- Mix until the sugar dissolves.
- Put the mixture in popsicle molds. (or cups)
- And put in freezer for 4 1/2 hours.
- Enjoy!
Nutrition Facts : Calories 63.1, Fat 2, SaturatedFat 1.2, Cholesterol 7.6, Sodium 26.7, Carbohydrate 9, Sugar 6.5, Protein 1.8
VANILLA POPSICLES
My daughter loves to make homemade popsicles. Found this on the net. Something a bit different and somewhat healthy. COOK TIME IS FREEZER TIME!
Provided by princess buttercup
Categories Frozen Desserts
Time 4h10m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Combine milk, sugar and vanilla in a large bowl and stir until sugar dissolves.
- Pour mixture into the paper cups until they are half full.
- Freeze for 1 hour or until slushy enough to support stick.
- Put popsicle sticks in the cups for handles.
- Freeze in freezer for a total of about four hours.
HOMEMADE POPSICLES FOR DIABETICS
This is a great way for diabetics to enjoy a popsicle treat on hot days. With all the flavors available, the possibilites are endless.
Provided by Linda Wilson
Categories Other Snacks
Number Of Ingredients 4
Steps:
- 1. In a 2-qt heatproof pitcher or mixing bowl, dissolve the gelatin mix in the boiling water; stir to dissolve gelatin completely. Add the powdered drink mix and stir again to dissolve. Add the cold water; stir well.
- 2. Pour the mixture into popsicle molds or use small paper (bathroom size) cups with wooden popsicle sticks. Freeze until solid.
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