Diabetic Sugar And Spice Pecans Crock Pot Recipes

SUGAR-AND-SPICE PECANS

Sugar-and-Spice Pecans image

Curry combined with sugar, cinnamon, cloves and nutmeg fabulously flavors pecans.

Provided by Taste of Home

Categories Snacks

Time 1h50m

Yield 2-3/4 quarts.

Number Of Ingredients 7

Ingredients

1-1/2 cups sugar
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon curry powder
2 large egg whites
2 pounds pecan or walnut halves

Steps:

In a large resealable bag, combine the sugar and seasonings; set aside. In a large bowl, beat egg whites until foamy; fold in the nuts. Transfer to the bag; seal and shake to coat evenly., Place nuts in a single layer in two greased 15x10x1-in. baking pans. Bake at 250° for 1-1/2 hours, stirring every 30 minutes. Cool completely on wire racks. Store in airtight containers.

Nutrition Facts : Calories 170 calories, Fat 15g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 2g fiber), Protein 2g protein.

SUGAR AND SPICE PECANS

Sugar and Spice Pecans image

Make and share this Sugar and Spice Pecans recipe from Food.com.

Provided by Mirj2338

Categories Dessert

Time 50m

Yield 4 cups, 16 serving(s)

Number Of Ingredients 6

Ingredients

1 lb pecan halves
3/4 teaspoon salt
1 teaspoon cinnamon
1 cup sugar
1 egg white
1 tablespoon water

Steps:

Beat the egg white and water until frothy but not stiff.
Stir in the sugar, salt, and cinnamon.
Add the pecans and stir well until the pecans are completely coated.
Spread the nuts on a large baking sheet and bake at 200 degree Fahrenheit for 45 minutes, stirring every 15 minutes.
Remove them from the oven when dry and toasted.
When cool, store in an airtight container.

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