Diabetic Sugar And Spice Pecans Crock Pot Recipes
SUGAR-AND-SPICE PECANS
Curry combined with sugar, cinnamon, cloves and nutmeg fabulously flavors pecans.
Provided by Taste of Home
Categories Snacks
Time 1h50m
Yield 2-3/4 quarts.
Number Of Ingredients 7
Steps:
- In a large resealable bag, combine the sugar and seasonings; set aside. In a large bowl, beat egg whites until foamy; fold in the nuts. Transfer to the bag; seal and shake to coat evenly., Place nuts in a single layer in two greased 15x10x1-in. baking pans. Bake at 250° for 1-1/2 hours, stirring every 30 minutes. Cool completely on wire racks. Store in airtight containers.
Nutrition Facts : Calories 170 calories, Fat 15g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 2g fiber), Protein 2g protein.
SUGAR AND SPICE PECANS
Make and share this Sugar and Spice Pecans recipe from Food.com.
Provided by Mirj2338
Categories Dessert
Time 50m
Yield 4 cups, 16 serving(s)
Number Of Ingredients 6
Steps:
- Beat the egg white and water until frothy but not stiff.
- Stir in the sugar, salt, and cinnamon.
- Add the pecans and stir well until the pecans are completely coated.
- Spread the nuts on a large baking sheet and bake at 200 degree Fahrenheit for 45 minutes, stirring every 15 minutes.
- Remove them from the oven when dry and toasted.
- When cool, store in an airtight container.
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