Dijon Chicken Apple Cheddar Sliders Recipes

DIJON CHICKEN APPLE CHEDDAR SLIDERS

Steps:

• Preheat the oven to 350 degrees F.
• In a medium mixing bowl combine shredded chicken with the dijon and honey.
• Arrange the bottom half of the rolls in a rectangle baking dish.
• Evenly spoon on the dijon chicken on each slider roll half.
• Add a slice or two of apple to each slider.
• Top with shredded cheddar.
• Add the tops of the rolls and brush on melted butter.
• Cover with foil and bake for about 20 minutes.
• Uncover and bake for 5 more minutes.
• Sprinkle the chopped parsley on top.
• Enjoy!

BAKED CHEDDAR-DIJON CHICKEN TENDERS

Steps:

• Position a rack in the lower third of the oven and preheat to 475 degrees F. Line a baking sheet with foil and brush it with the olive oil.
• Pulse the cheddar crackers in a food processor until finely ground. Alternatively, place the crackers in a resealable plastic bag and crush them with a rolling pin. Transfer the cracker crumbs to a wide, shallow bowl then stir in the paprika.
• In another wide, shallow bowl, whisk together the eggs with the mustard. Place the flour in a third wide, shallow bowl.
• Coat each chicken tender in the flour, shaking off any excess, then dip it in the eggs. Press it in the cracker crumbs until evenly coated then transfer to the prepared baking sheet, arranging all of the chicken tenders in a single layer about 2 inches apart.
• Bake, flipping them once, until golden brown, about 15 minutes total. Serve with ranch dressing, ketchup or honey mustard, for dipping.

BAKED CHICKEN AND CHEDDAR SLIDERS

Steps:

• Cut block of rolls horizontally in half. (Do not separate rolls.)
• Place bottom halves of rolls in 13x9-inch pan sprayed with cooking spray; top with chicken, cheese and spinach.
• Spread 1/4 cup dressing onto cut sides of top halves of rolls; place, dressing sides down, on sliders.
• Mix remaining dressing with remaining ingredients until blended; brush over sliders.
• Refrigerate 20 min.
• Heat oven to 350ºF. Bake sliders 20 min. or until cheese is melted and sliders are heated through.