Dill Pickle Ranch Pretzels Recipes

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DILL/RANCH PRETZELS



Dill/Ranch Pretzels image

These are always a hit! No baking needed. You can make them ahead of time. They store well for 2-weeks plus. I make these so often I get the jar/bottle of the dry ranch dressing mix.

Provided by Kathy Wooley

Categories     Other Appetizers

Time 1h

Number Of Ingredients 4

2 1-lb bag of pretzels (can also use 1 bag & keep seasonings the same)
3/4 c cooking oil (canola, vegetable etc - just not olive oil)
1 pkg dry ranch salad dressing mix (not dip mix) - you can also by this buy the bottle/jar & use 3 heaping tablespoons
1 Tbsp dill weed (heaping tablespoon)

Steps:

  • 1. Put pretzels into large bowl
  • 2. Pour half of the oil over the pretzels and "toss" like a salad to coat the pretzels
  • 3. Pour remaining half of oil over pretzels and "toss" again
  • 4. Add dill weed to package of ranch dressing mix and mix slightly in the package
  • 5. Sprinkle about half the dill weed/ranch mix over pretzels and "toss" like a salad
  • 6. Sprinkle remaining dill weed/ranch mix and toss pretzels again
  • 7. "Toss" pretzels every 10-15 minutes (give or take) until they are no longer shiny (oil is dry)- prob about 45 min - 1 hr
  • 8. Store in plastic bags or airtight container. Pretzels are good for at least 2-3 weeks.

DILLY PRETZELS



Dilly Pretzels image

This savory snack shapes up in mere minutes and disappears just as quickly. My family agrees that you can't eat just one. That's okay, though-making more is just a matter of coating purchased pretzels with spices. Our children are always happy to help! -Sharon Skildum, Maple Grove, Minnesota

Provided by Taste of Home

Categories     Snacks

Time 20m

Yield about 10 cups.

Number Of Ingredients 6

1 package (14 to 16 ounces) miniature pretzels
1/2 cup vegetable oil
1 envelope (.4 ounces) ranch salad dressing mix
1/2 teaspoon dill weed
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon garlic powder

Steps:

  • Spread pretzels in an ungreased 15x10x1-in. baking pan. Combine oil, dressing mix, dill, lemon-pepper and garlic powder; pour over pretzels and mix well. Bake at 350° for 12-15 minutes, stirring every 5 minutes. Cool. Store in an airtight container.

Nutrition Facts :

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