Dill Pickle Ranch Pretzels Recipes

DILL PICKLE RANCH CHEX™ MIX

Steps:

• In large microwavable bowl, mix cereals, pretzels and bagel chips.
• In measuring cup or small bowl, mix oil, dill weed, garlic powder and pickle juice.
• Gradually pour oil mixture over cereal mixture until evenly coated. Sprinkle with ranch dressing mix, stirring to coat completely.
• Microwave uncovered on High 4 to 5 minutes, stirring every minute with rubber spatula and scraping side and bottom of bowl.
• Spread mixture on waxed paper or foil to cool. Store in airtight container.

DILL/RANCH PRETZELS

Steps:

• 1. Put pretzels into large bowl
• 2. Pour half of the oil over the pretzels and "toss" like a salad to coat the pretzels
• 3. Pour remaining half of oil over pretzels and "toss" again
• 4. Add dill weed to package of ranch dressing mix and mix slightly in the package
• 5. Sprinkle about half the dill weed/ranch mix over pretzels and "toss" like a salad
• 6. Sprinkle remaining dill weed/ranch mix and toss pretzels again
• 7. "Toss" pretzels every 10-15 minutes (give or take) until they are no longer shiny (oil is dry)- prob about 45 min - 1 hr
• 8. Store in plastic bags or airtight container. Pretzels are good for at least 2-3 weeks.

DILL PICKLE RANCH PRETZELS

Steps:

• Preheat oven to 275°F and line a baking sheet with parchment paper.
• In a large mixing bowl combine the ranch dressing mix, pickle juice, oil, dill and parsley. Whisk until thoroughly combined.
• Pour pretzels into the bowl and immediately toss with a rubber spatula. Continue tossing until all of the pretzels are evenly coated in the seasoning mixture.
• Pour the coated pretzels onto the baking sheet. It is okay if some of the pretzels are on top of each other.
• Bake for 20 minutes tossing once after 10 minutes of baking. Be sure to mix the pretzels thoroughly to ensure an even bake.
• Remove from the oven and top with extra dill and parsley if desired. Allow to cool completely before enjoying.
• Store in an airtight container at room temperature.
• If you've tried this recipe, come back and let us know how it was in the comments and ratings!

DILLY PRETZELS

Steps:

• Spread pretzels in an ungreased 15x10x1-in. baking pan. Combine oil, dressing mix, dill, lemon-pepper and garlic powder; pour over pretzels and mix well. Bake at 350° for 12-15 minutes, stirring every 5 minutes. Cool. Store in an airtight container.

RANCH PRETZELS

Steps:

• Break pretzels into bite-size pieces and place in a large bowl. Combine remaining ingredients; pour over pretzels. Stir to coat. , Pour into an ungreased 15x10x1-in. baking pan. Bake at 200° for 1 hour, stirring every 15 minutes.