Dilly Beloved Chicken Bake Recipes

DILLY CHICKEN

Dilly Chicken image

This is an easy recipe for chicken slow roasted in a delicious creamy dill sauce.

Provided by Kim Truba

Categories Meat and Poultry Recipes Chicken Baked and Roasted

Time 2h15m

Yield 4

Number Of Ingredients 6

Ingredients

3 pounds bone-in chicken pieces
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup milk
1 cup sour cream
1 teaspoon dry onion soup mix
1 teaspoon dried dill weed

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Place the chicken pieces into the prepared baking dish. Pour the mushroom soup (undiluted), milk, and sour cream over the chicken. Season with onion soup mix and dill. No need to stir.
Bake for 1 1/2 hours in the preheated oven, or until the chicken is falling off the bone. The longer you can cook it, the better it will taste.

Nutrition Facts : Calories 647.3 calories, Carbohydrate 10.8 g, Cholesterol 175.9 mg, Fat 43.4 g, Fiber 0.1 g, Protein 51.1 g, SaturatedFat 16.5 g, Sodium 713.2 mg, Sugar 4.1 g

COUNTRYSIDE CHICKEN BAKE

Countryside Chicken Bake image

Make and share this Countryside Chicken Bake recipe from Food.com.

Provided by ratherbeswimmin

Categories One Dish Meal

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 cup uncooked long-grain rice
1 cup sliced celery
3/4 cup chopped onion
2 tablespoons butter or 2 tablespoons margarine, melted
2 teaspoons dried parsley flakes
1/2 teaspoon salt
1/4 teaspoon pepper
6 skinless chicken breast halves (I use bone-in)
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
2/3 cup mayonnaise or 2/3 cup salad dressing
1/4 cup milk
1 (16 ounce) can baby carrots, drained
paprika

Steps:

Prepare rice according to package directions.
Mix together the rice and next 6 ingredients; spoon into a lightly greased 13x9 inch baking dish.
Top with chicken breast halves.
In a small bowl, add the soup, mayo, and milk; stir to combine.
Spoon mixture over chicken breasts.
Bake, uncovered, at 350° for 45 minutes.
Take out of the oven, add carrots, and sprinkle with paprika.
Bake 15 more minutes.

Nutrition Facts : Calories 465.6, Fat 17.8, SaturatedFat 5.1, Cholesterol 86.8, Sodium 891.4, Carbohydrate 43.6, Fiber 2.4, Sugar 7.2, Protein 31.7

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