Dilly Beloved Chicken Bake Recipes

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DILLY BELOVED CHICKEN BAKE



Dilly Beloved Chicken Bake image

Make and share this Dilly Beloved Chicken Bake recipe from Food.com.

Provided by Pamela

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup maple syrup
3 tablespoons Dijon mustard
2 tablespoons fresh dill
2 tablespoons lemon juice
1 tablespoon balsamic vinegar
2 teaspoons lemon zest
1 garlic clove, crushed
salt and pepper, to taste
4 boneless skinless chicken breasts

Steps:

  • Combine all ingredients in a large ziploc bag and marinate for at least and hour or up to 24 hours.
  • Transfer to baking dish and bake uncovered at 350 degrees for about 30-40 minutes or until chicken is cooked through. Spoon remaining sauce over chicken and serve.
  • For OAMC: freeze after step one. Defrost overnight in fridge and then bake as directed in step 2.

Nutrition Facts : Calories 193.4, Fat 1.9, SaturatedFat 0.4, Cholesterol 68.4, Sodium 204.9, Carbohydrate 15.5, Fiber 0.5, Sugar 12.5, Protein 27.8

DILLY CHICKEN BREASTS



Dilly Chicken Breasts image

I consider this to be one of my 'safe' recipes. No matter how many times I make it, the chicken turns out moist and delicious. It's a guaranteed hit with family and friends.

Provided by Allrecipes Member

Time 10h20m

Yield 4

Number Of Ingredients 7

½ cup fresh lemon juice
¼ cup butter or margarine, melted
1 teaspoon salt
1 teaspoon dill weed
1 teaspoon dried minced onion
¼ teaspoon pepper
4 breast half, bone and skin removed (blank)s boneless, skinless chicken breast halves

Steps:

  • In a small bowl, combine all ingredients except chicken. Reserve 1/4 cup for basting; cover. Place chicken in a shallow glass baking dish. Pour remaining sauce over chicken. Marinate for 15 minutes. Drain, discarding marinade. Grill chicken, covered, over medium-low coals, turning and basting with reserved marinade, for 10-15 minutes or until juices run clear.

Nutrition Facts : Calories 241.1 calories, Carbohydrate 3.1 g, Cholesterol 98.9 mg, Fat 13 g, Fiber 0.2 g, Protein 27.6 g, SaturatedFat 7.7 g, Sodium 645.9 mg, Sugar 0.9 g

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