Dim Sim Skin Recipes

DIM SIMS - AUSSIE STYLE

Dim Sims - Aussie Style image

Steamed or fried dumplings, served with soy sauce for dipping. These tasty little dumpling will delight all. Uncooked dim sims freeze well & can be steamed from frozen.

Provided by Guida the Bestest

Categories Australian

Time 50m

Yield 30 dumplings, 10-15 serving(s)

Number Of Ingredients 16

Ingredients

2 1/4 cups glutinous-rice flour
1/4 cup potato flour
3/4 teaspoon salt
1/2 teaspoon sugar
1 1/2 cups boiling water
500 g minced beef or 500 g minced chicken
500 g ground pork
salt & pepper
2 tablespoons paprika
2 tablespoons ground ginger
1 red chili, minced
1 green chili, minced
1 brown onion, minced
1/4 savoy cabbage, finely shredded
1 carrot, grated
1 egg white, beaten

Steps:

Make pastry first;.
Mix flours, salt, sugar and add boiling water.
Mix well, knead on floured bench.
Rest before using.
Make filling;.
Mix meat, and seasonings by hand or pulse in a food processor. Do not over process.
Add vegetables and mix by hand.
Roll pastry until thin & cut into rounds; I use an egg-ring.
Brush edge of rounds with eggwhite.
Place 1-2 tablespoons of filling on each round & shape around filling, moulding into an attractive ball-shape; a little filling should be exposed on the top.
Steam for 15 minutes OR Deep fry 180 c for 5-10 minutes.

DIM SIMS

Dim Sims image

Make and share this Dim Sims recipe from Food.com.

Provided by Roxxy

Categories Meat

Time 15m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

500 g minced beef
500 g ground pork
1 brown onion, finely chopped
1/4 savoy cabbage, finely shredded
1 finely chopped carrot
1 stalk celery, finely chopped
1 red chili pepper, finely chopped
1 green chili, finely chopped
pepper
2 tablespoons paprika
2 tablespoons ground ginger
1 (8 ounce) package round wonton skins

Steps:

Combine all ingredients (except dim sim skin) in a large bowl and massage together.
Take a heaped tablespoon of mixture and wrap with the dim sim skin, sealing with a little water.
Either deep fry at 180 degrees for approx 5 minutes, or steam for approx 5 minutes serve with sweet chilli and soy sauce for dipping.

Nutrition Facts : Calories 269.6, Fat 15.6, SaturatedFat 5.8, Cholesterol 60, Sodium 167.1, Carbohydrate 14.3, Fiber 1.3, Sugar 1.2, Protein 17.2

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