Octoberfest Sausage Dinner In A Dish Recipes

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OKTOBERFEST SAUSAGE DINNER



Oktoberfest Sausage Dinner image

I made this a long time ago but my notes say that we enjoyed it. I added some caraway seeds to add a little more flavor. An easy crockpot meal.

Provided by lazyme

Categories     Pork

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 lbs kielbasa
1 medium onion, wedges
20 ounces sauerkraut
1 cup apple juice
2 medium apples, wedges
6 medium potatoes, halved
salt and pepper

Steps:

  • Cut sausages into individual serving pieces.
  • In a skillet, brown sausages.
  • In crock pot, place onion, sauerkraut, apples and potatoes.
  • Top with sausage.
  • Pour apple juice over sausage.
  • Season with salt and pepper.
  • Cover and cook 6 hours on LOW, until potatoes are tender.

Nutrition Facts : Calories 886.1, Fat 47.1, SaturatedFat 15.9, Cholesterol 112.1, Sodium 2544.9, Carbohydrate 89.1, Fiber 14.1, Sugar 24.4, Protein 29.2

OCTOBERFEST SAUSAGE DINNER IN A DISH



Octoberfest Sausage Dinner in a Dish image

This comfort meal recipe was given to me many years ago by a friend. It sure warms the innards on a nippy fall or winter day!

Provided by Mareesme

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

2 lbs smoked sausage or 2 lbs kielbasa
2 teaspoons butter or 2 teaspoons margarine
1 medium onion, cut in wedges
2 (16 ounce) cans sauerkraut, 1 can drained
1 cup apple juice
2 medium apples, seeded and cut into wedges
4 -6 red potatoes, peeled and cut in half
salt and pepper
fresh parsley (to garnish)

Steps:

  • Brown sausage in butter in a frying pan then place in a 1 1/2-2 quart dutch oven or casserole dish.
  • Arrange onion, sauerkraut, apples and potatoes around sausage (draining only 1 can of sauerkraut). Top with apple juice and salt and pepper to taste.
  • If using dutch oven, cover tightly and simmer over low heat, stirring once, for 30 to 40 minutes or until potatoes are tender. If using oven, bake at 350 for 45 mins to 1 hours until potatoes are tender.
  • Garnish with a sprinkle of fresh parsley if desired and serve.

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