Dipped Pecan Spritz Recipe Cocktail Recipe For Meatloaf

DIPPED PECAN SPRITZ

Steps:

• In a mixing bowl, cream butter and sugarl beat in egg and extracts.
• Combine the flour, pecans and baking powder; gradually add to creamed mixture.
• Using a cookie press fitted with disk of your choice, press sough 2 inches apart onto ungreased baking sheets.
• Bake at 375 for 5-7 minutes or until set[ do not brown].
• Remove to wire racks to cool.
• In a microwave, melt chocolate chips and 3/4 t.
• shortening; stir until smooth.
• Melt vanilla chips and remaining shortening at 70% power; stir until smooth.
• Dip half of the cookies halfway in semisweet mixture; allow excess to drip off.
• Place on waxed paper to harden.
• Dip remaining cookies halfway in vanilla mixture; allow excess to drip off.
• Place on waxed paper and sprinkle coated area with colored sprinkles.
• Let harden.

DIPPED PECAN SPRITZ

Steps:

• In a large bowl, cream butter and sugar until light and fluffy; beat in egg and extracts. Combine the flour, pecans and baking powder; gradually add to creamed mixture and mix well., Using a cookie press fitted with disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Bake at 375° for 5-7 minutes or until set (do not brown). Remove to wire racks to cool. , In a microwave, melt chocolate chips and 3/4 teaspoon shortening; stir until smooth. Melt vanilla chips and remaining shortening at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth., Dip half of the cookies halfway in semisweet mixture; allow excess to drip off. Place on waxed paper to harden. Dip remaining cookies halfway in vanilla mixture; allow excess to drip off. Place on waxed paper and sprinkle coated area with colored sprinkles. Let harden.

CHOCOLATE-DIPPED ORANGE SPRITZ

Steps:

• Preheat oven to 350°. In a bowl, cream butter and sugar until light and fluffy. Gradually beat in egg, orange juice and zest. In another bowl, whisk flour, baking powder and salt; gradually add to creamed mixture, mixing well., Using a cookie press fitted with a bar disk, press long strips of dough onto ungreased baking sheets; cut ends to release from disk. Cut each strip into 3-in. lengths (no need to separate them)., Bake 8-10 minutes or until set (do not brown). Re-cut cookies if necessary. Remove from pans to wire racks to cool completely., Place walnuts in a shallow bowl. In a microwave, melt chocolate chips and shortening; stir until smooth. Dip each cookie halfway in chocolate; allow excess to drip off. Sprinkle with walnuts. Place on waxed paper; let stand until set.