Dirt Pudding Pumpkin Patch Recipes

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"DIRT PUDDING" PUMPKIN PATCH



I was bringing a dessert to a 'spooky Halloween dinner,' and wanted to make something creative. I had heard of the 'dirt cup' recipes with gummy worms before, but I wanted to do something a little different, so I adapted the recipe to this! Kiddos loved it and so did the adults!

Provided by Strange-1

Categories     Pumpkin Cake

Time 30m

Yield 12

Number Of Ingredients 11

2 (14 ounce) packages chocolate sandwich cookies (such as Oreo®)
1 (8 ounce) package cream cheese, softened
½ cup butter, softened
½ cup confectioners' sugar
3 ½ cups milk
2 (3.5 ounce) packages instant chocolate pudding mix
1 (12 ounce) container frozen whipped topping, thawed
1 (5 ounce) bag gummy worm candies
40 candy (mellocreme) pumpkins
½ cup vanilla frosting
1 drop green food coloring

Steps:

  • Crush cookies in 2 or 3 batches in a food processor. Pulse until you get fine crumbs, about 30 seconds per batch. Transfer to a bowl.
  • Place cream cheese, butter, and confectioner's sugar in food processor; mix until smooth, about 30 seconds.
  • Whisk milk and pudding mixes together in a bowl until pudding is thickened; fold in whipped topping. Stir in cream cheese-butter mixture.
  • Press 1/3 of the cookie crumbs onto the bottom of a 9x13-inch pan. Sprinkle half of the gummy worms on the crumb layer. Spread half of the pudding mixture over the crumbs and candy. Carefully layer another 1/3 of the crumbs over the pudding mixture and sprinkle on more gummy worms. Add the last layer of cookie crumbs and smooth them out for your "pumpkin patch."
  • Place pumpkin candy in rows with enough room to for frosting "vines" and "leaves."
  • Tint frosting with green food coloring and transfer to piping bag. Connect pumpkins with "vines" and add swirling tendrils. Switch to a leaf tip and create some leaves.

Nutrition Facts : Calories 795.1 calories, Carbohydrate 110.6 g, Cholesterol 46.6 mg, Fat 37.1 g, Fiber 2.5 g, Protein 8.1 g, SaturatedFat 18.8 g, Sodium 722.7 mg, Sugar 80.5 g

PAUL'S PUMPKIN PATCH PUDDING



Paul's Pumpkin Patch Pudding image

This recipe originated with Donna Esh, whose husband, John, is the manager at the restaurant my brother Jim and I operate. I reworked it slightly and named it after our dad.-John Smucker, Bird-in-Hand, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 15 servings.

Number Of Ingredients 17

2-1/2 cups graham cracker crumbs (about 40 squares)
1/3 cup sugar
1/2 cup butter, melted
1 package (8 ounces) cream cheese, softened
3/4 cup sugar
2 eggs
1 tablespoon unflavored gelatin
1/4 cup cold water
6 egg yolks
3 cups canned pumpkin
1-1/4 cups sugar, divided
1 cup milk
1 tablespoon ground cinnamon
1 teaspoon salt
1 cup heavy whipping cream
1 teaspoon vanilla extract
Additional whipped cream, optional

Steps:

  • Combine the first three ingredients; press into a 13-in. x 9-in. baking pan; set aside. , In a bowl, beat cream cheese, sugar and eggs until blended; pour over crust. Bake at 350° for 15 minutes or until set. Cool on a wire rack for 1 hour. , Soften gelatin in cold water; set aside. In a small bowl, beat egg yolks until thick and lemon-colored; set aside. In a saucepan, combine pumpkin, 1 cup sugar, milk, cinnamon and salt; bring to a boil. Boil for 2 minutes. Stir 1 cup hot pumpkin mixture into yolks; return all to pan. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in softened gelatin. Set pan in ice water and stir until mixture reaches room temperature, about 5 minutes. , In another bowl, beat cream until soft peaks form; gradually add vanilla and remaining sugar. Beat until stiff peaks form. Fold into pumpkin mixture. Pour over the cream cheese layer. Refrigerate for 2 hours. Serve with whipped cream if desired.

Nutrition Facts : Calories 398 calories, Fat 22g fat (12g saturated fat), Cholesterol 170mg cholesterol, Sodium 376mg sodium, Carbohydrate 46g carbohydrate (36g sugars, Fiber 1g fiber), Protein 6g protein.

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