Disappearing Chicken Dip Recipes

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DISAPPEARING BUFFALO CHICKEN DIP



Disappearing Buffalo Chicken Dip image

This is a Hellmann's recipe. I found this recipe in Real Simple magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     < 60 Mins

Time 35m

Yield 3 cups, 6-8 serving(s)

Number Of Ingredients 7

2 cups cooked chicken (diced or shredded)
1/4 cup cayenne pepper sauce (recommended Frank's Red Hot Sauce)
1 cup Hellmann's mayonnaise
1 cup shredded cheddar cheese (4oz)
2 tablespoons finely chopped green onions (optional)
1 teaspoon lemon juice
1/4 cup crumbled blue cheese

Steps:

  • Preheat oven to 375.
  • Toss chicken with cayenne pepper sauce. Stir in remaining ingredients except blue cheese. Turn into 1 1/2-quart shallow casserole, then sprinkle with blue cheese.
  • Bake uncovered 20 minutes or until bubbling. Serve, if desired, with celery and/or your favorite dippers.

Nutrition Facts : Calories 327.7, Fat 24.1, SaturatedFat 7.8, Cholesterol 69.2, Sodium 757.4, Carbohydrate 10, Sugar 2.8, Protein 18

DISAPPEARING CHICKEN



Disappearing Chicken image

This is actually served as an hors d'oeuvre but you can make it into a meal by itself served w/tortilla chips. The richness comes from the mayo and sour cream combination and is actually quite filling. ETA. After reading Diner's review...feel free to omit the chicken and add 1 lb. or more of cooked ground beef.

Provided by CoffeeB

Categories     Chicken Breast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

8 ounces cream cheese
1 cup sour cream
1 cup mayonnaise (can use light but not FF)
2 (4 ounce) cans green chilies
12 ounces shredded cheddar cheese
3 whole chicken breasts
1/2 teaspoon garlic salt

Steps:

  • Cook chicken breasts until tender.
  • Cool.
  • Shred and add all ingredients together.
  • Place in a 9x13 and bake for 30-35 minute at 350 degrees.

DISAPPEARING FRUIT DIP



Disappearing Fruit Dip image

'This tangy dip never lasts long at our house,' says Camille Langford of Branson, Missouri. 'For variety, try substituting orange juice and orange peel.'

Provided by Allrecipes Member

Time 10m

Yield 16

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar marshmallow creme
1 tablespoon lime juice
1 teaspoon grated lime peel
1 pinch dash ground ginger
1 cup Assorted fresh fruit

Steps:

  • In a mixing bowl, beat the cream cheese, marshmallow creme, lime juice, lime peel and ginger until smooth. Serve with fruit. Refrigerate leftovers.

Nutrition Facts : Calories 91.9 calories, Carbohydrate 10.9 g, Cholesterol 15.4 mg, Fat 5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 3.1 g, Sodium 51.4 mg, Sugar 6.3 g

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