Bombay Lamb Wraps Recipes

BOMBAY LAMB WRAPS

Steps:

• Heat the oil in a large pan, add the onion and cook for a few mins to soften. Add the garlic, stir for 1 min, then add the frozen mince. Cook until defrosted and nicely browned, then stir in the curry paste, tomatoes, potatoes and half a can of water. Season well, then cover with a lid and simmer for 20 mins or until the potatoes are nearly cooked.
• Remove the lid and simmer for a further 10-15 mins until the liquid has reduced and the sauce clings to the potatoes and mince. Add the peas, stir through until defrosted, then serve with the warm wraps and yogurt.

INDIAN SPICED LAMB WRAPS

Steps:

• Place lamb, cumin, tumeric, cayenne pepper, chopped cilantro, mint, garlic, yogurt, salt, pepper, and water in a large bowl; using your hands, gently mix together. Shape lamb mixture into 12 small, flat, 1/2-inch-thick patties.
• In a large skillet, heat olive oil over medium heat. Cook patties, turning once, until almost cooked through, about 6 minutes. Transfer patties to a wire rack set over a parchment paper-lined baking sheet; keep warm.
• Using tongs, hold naan over a gas flame until lightly toasted, about 30 seconds per side, or wrap stacked naan in damp paper towels, and microwave on high until warm and soft, about 1 minute. To assemble, fill each piece of naan with 3 lamb patties, cucumber, lettuce, cilantro leaves, pickled carrots, and yogurt sauce and fold; serve immediately.

INDIAN LAMB WRAPS

Steps:

• In a large nonstick skillet, over medium heat, heat 2 teaspoons olive oil.
• Add the next 5 ingredients and 1/2 teaspoon kosher salt.
• Cook, stirring occasionally, for 3-5 minutres or until the onion is translucent; transfer to a bowl.
• Clean skillet and return to stove.
• Add 2 teaspoons of olive oil over high heat.
• Add the lamb and 1 teaspoon kosher salt and pepper to taste.
• Cook, stirring occasionally, for 3 to 5 minutes or until browned on all sides.
• Add the vegetable mixture, rice, yogurt, chutney, green onions, and peanuts; stir to combine.
• Spoon filling mixture onto tortillas and roll-up/wrap.