Disappearing Fruit Dip 2 Recipes

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DISAPPEARING FRUIT DIP



Disappearing Fruit Dip image

"This tangy dip never lasts long at our house," says Camille Langford of Branson, Missouri. "For variety, try substituting orange juice and orange peel."

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1 jar (7 ounces) marshmallow creme
1 tablespoon lime juice
1 teaspoon grated lime zest
Dash ground ginger
Assorted fresh fruit

Steps:

  • In a large bowl, beat the cream cheese, marshmallow creme, lime juice, lime zest and ginger until smooth. Serve with fruit. Refrigerate leftovers.

Nutrition Facts :

THE BEST FRUIT DIP RECIPE - ONLY 3 INGREDIENTS



The Best Fruit Dip Recipe - only 3 ingredients image

Try this easy best fruit dip recipe with just 3 ingredients.

Provided by Eating on a Dime

Categories     Appetizer

Time 5m

Number Of Ingredients 2

1 block cream cheese ((I used reduced fat))
1 small container of Marshmallow creme ((located in bakery aisle))

Steps:

  • Allow the cream cheese to soften on the counter.
  • Once softened mix together the cream cheese and marshmallow fluff with a hand mixer until light and fluffy.
  • Serve immediately with your favorite fruit.

Nutrition Facts : Calories 129 kcal, Carbohydrate 18 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 20 mg, Sodium 62 mg, Sugar 13 g, ServingSize 1 serving

DISAPPEARING FRUIT DIP



Disappearing Fruit Dip image

This is one of the first dishes that is emptied when I have a party or get together. It is the perfect dip to get people to eat more fruit, though they may eat more dip than fruit! It goes well with most any fruit you like. I also make this to use as a filling between store bought pound cake and macerated strawberries for a quick dessert that beats any strawberry shortcake! I guessed at the serving size.

Provided by shimmerchk

Categories     Low Protein

Time 8m

Yield 20 serving(s)

Number Of Ingredients 4

1 (8 ounce) package cream cheese (softened)
1 (7 ounce) jar marshmallow creme
8 ounces Cool Whip, extra creamy
1 teaspoon pure vanilla extract

Steps:

  • Beat cream cheese with electric mixer or whisk until smooth and all lumps are gone.
  • Stir in marshmallow creme and vanilla extract.
  • Stir in whipped topping until smooth and combined.
  • Refrigerate for at least 2 hours, preferably 4.

Nutrition Facts : Calories 110.1, Fat 6.9, SaturatedFat 5, Cholesterol 12.5, Sodium 44.8, Carbohydrate 11.2, Sugar 7.6, Protein 1.1

DISAPPEARING FRUIT DIP



Disappearing Fruit Dip image

'This tangy dip never lasts long at our house,' says Camille Langford of Branson, Missouri. 'For variety, try substituting orange juice and orange peel.'

Provided by Allrecipes Member

Time 10m

Yield 16

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar marshmallow creme
1 tablespoon lime juice
1 teaspoon grated lime peel
1 pinch dash ground ginger
1 cup Assorted fresh fruit

Steps:

  • In a mixing bowl, beat the cream cheese, marshmallow creme, lime juice, lime peel and ginger until smooth. Serve with fruit. Refrigerate leftovers.

Nutrition Facts : Calories 91.9 calories, Carbohydrate 10.9 g, Cholesterol 15.4 mg, Fat 5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 3.1 g, Sodium 51.4 mg, Sugar 6.3 g

DISAPPEARING FRUIT DIP 2



Disappearing Fruit Dip 2 image

Found this in a local electric co-op magazine.. Not sure where it originally came from. There is another fruit dip that shares the name ( hence the "2" ), but it has different ingredients..

Provided by beakerwill

Categories     Dessert

Time 15m

Yield 2 cups

Number Of Ingredients 6

8 ounces cream cheese, softened (1 package)
1 (7 ounce) jar marshmallow creme
1 tablespoon lime juice
1 teaspoon lime peel
1 dash ground ginger
fresh fruit (whatever you like)

Steps:

  • In a lrg mixing bowl, beat cream cheese, marshmallow creme, lime juice,lime peel, and ginger until smooth.
  • Serve with fresh fruit, and refridgerate any leftovers.

Nutrition Facts : Calories 736.6, Fat 39.9, SaturatedFat 25, Cholesterol 124.7, Sodium 420, Carbohydrate 86.8, Fiber 0.1, Sugar 49.6, Protein 9.4

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