Disney Caramel Apple Pie Recipes
DISNEY CARAMEL APPLES
Copycat Disney Caramel Apples start with tart green apples coated in chewy caramel, dipped in white chocolate, and then sprinkled with cinnamon sugar...and they truly taste like apple pie!
Provided by Samantha Skaggs
Categories Dessert
Time 35m
Number Of Ingredients 7
Steps:
- Wash the apples under hot water, scrubbing to remove as much of the waxy coating as possible. Dry thoroughly and insert a stick into the top center of each apple, pushing it at least halfway through. Line a baking sheet with wax paper and spray with non-stick cooking spray. Set aside.
- Melt the caramel bits and water in a medium saucepan set over medium-low heat. Stir occasionally until completely smooth and melted, for about 3 minutes. Dip each apple into the melted caramel. Allow the excess caramel to drip back into the pot and use a spoon or butter knife to scrape the dripping caramel from the bottom of the apple. Place dipped apples on prepared baking sheet and refrigerate for at least an hour, or until the caramel is completely cooled and set.
- Use a food processor or blender to process the baked pie crust (or graham crackers) into fine crumbs. Transfer to a bowl and set aside.
- Melt the white chocolate melting wafers or vanilla candy coating according to package directions. Dip each caramel apple into the melted white chocolate, allow to drip, and scrape the excess from the bottom. Immediately sprinkle entire apple with a generous amount of cinnamon sugar. Allow white chocolate to set for a minute and then dip the bottom half of each apple into the pie crust crumbs. Set apple back on wax paper and allow to set completely.
Nutrition Facts : Calories 1163 kcal, Carbohydrate 188 g, Protein 12 g, Fat 45 g, SaturatedFat 22 g, Cholesterol 23 mg, Sodium 446 mg, Fiber 11 g, Sugar 144 g, ServingSize 1 serving
DISNEY CARAMEL APPLE PIE RECIPE
Our Disney Caramel Apple Pie Recipe is a simple apple pie recipe for your autumn baking!
Provided by Ruthie
Categories Dessert
Time 1h45m
Number Of Ingredients 16
Steps:
- Instructions
- Crust: Preheat oven 350 degrees, Spray a 9 inch spring form pan with cooking spray. In a medium bowl combine flour and cookie dough, mix on medium-low until combined. Press sugar cookie dough onto sides and bottom of pan, creating a 1/4 thick crust.
- Filling: In a large mixing bowl, combine sugar, flour, cinnamon, and toss with apple slices. Place in pan, pour caramel topping evenly over apples. Cover with foil and bake for 45 minutes, remove foil, add topping and cook additional 20-25 minutes (uncovered) or until lightly browned crust and topping.
- Topping: In mixing bowl, combine flour, sugars, and cinnamon. Cut in butter with a pastry cutter or a hand mixer on low, add vanilla, mix. When foil is removed add topping as instructed above.
- Cool on rack. Remove sides when ready to serve. Drizzle additional caramel sauce over each slice when served.
- Enjoy your Disney Caramel Apple Pie Recipe!
Nutrition Facts : Calories 454 calories, Carbohydrate 93 grams carbohydrates, Cholesterol 19 milligrams cholesterol, Fat 8 grams fat, Fiber 5 grams fiber, Protein 4 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 178 grams sodium, Sugar 67 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
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- Remove stems from apples and push sticks into center of each apple. Leave enough stick exposed so you can easily hold the apple. Melt caramels according to package directions. Place a large sheet of parchment paper sprayed with cooking spray onto the counter next to the melted caramel. Take one apple at a time and dip and spoon caramel starting at the bottom of the apples, spooning 3/4 way up the apple. Remove any excess caramel and carefully place onto parchment paper to set up. Continue dipping with remaining apples. Cut bottom 1/4 of the marshmallows and place sticky side onto tops of the apples on both sides of the stick to form the Mickey Ears. I stuck a toothpick into each marshmallow/apple so they were secure when adding the white chocolate. I used a small hammer to tap the toothpick into the marshmallow FYI.
- Once caramel has set up mostly, usually takes a good 15-20 minutes, melt the white chocolate in a double boiler. Boil water in a large saucepan, reduce heat to low and place a heat proof bowl over the hot water in saucepan. Add white melting wafers to bowl and stir until melted and smooth. Get a clean pice of parchment paper ready on the counter, to place dipped apples on. Place sugar and cinnamon into a shallow bowl, stirring to combine. Take the caramel apples and spoon the melted chocolate over entire surface of the apple including the marshmallow ears. Once covered, remove any excess chocolate before transferring to parchment paper. While chocolate is still wet, sprinkle top half with cinnamon sugar. Spinning apple to get the entire top half sprinkled. Quickly place apple into a bowl of graham cracker crumbs. Use a spoon to press crumbs up the bottom half of the apple. Continue to spin until crumbs are staying in place. Place onto clean sheet of parchment paper to let set up. When
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Category DessertEstimated Reading Time 9 mins
- Wash your apples and dry them completely. Next insert a cake pop stick into the core of each apple, stopping before the stick comes out of the bottom of the apple.
- Next, insert two toothpicks into each apple where you want the “ears” to be, leaving half of the toothpick sticking out. Then place a large marshmallow on each toothpick. Set the apples aside.
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- Scrub apples and dry with a dishcloth or paper towel. This is to get the wax coating off (if you REALLY want to get the wax off, drop them in boiling water for a few seconds and wipe dry).
- Melt caramel in the microwave (in a micvrowave-safe dish) for 30 seconds at a time until caramel is nice and melted or follow directions on package if using the Bits. If you are using un-wrapped caramels you can also put the caramels in a small crock pot on high heat until melted.
- Place caramel apple sticks or popsicle sticks into the top of each apple and dip each apple into the caramel until fully coated, rotating the apple as needed. Let excess caramel drip off and them place on wax paper. Refrigerate at least 2-3 hours until caramel is completely cooled onto the apples.
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- Wash the apples under hot water, scrubbing to remove as much of the waxy coating as possible. Dry thoroughly and insert a stick into the top center of each apple, pushing it at least halfway through. Line a baking sheet with wax paper and spray with non-stick cooking spray. Set aside.
- Melt the caramel bits and water in a medium saucepan set over medium-low heat. Stir occasionally until completely smooth and melted, for about 3 minutes. Dip each apple into the melted caramel. Allow the excess caramel to drip back into the pot and use a spoon or butter knife to scrape the dripping caramel from the bottom of the apple. Place dipped apples on prepared baking sheet and refrigerate for at least an hour, or until the caramel is completely cooled and set.
- Use a food processor or blender to process the baked pie crust (or graham crackers) into fine crumbs. Transfer to a bowl and set aside.
- Melt the white chocolate melting wafers or vanilla candy coating according to package directions. Dip each caramel apple into the melted white chocolate, allow to drip, and scrape the excess from the bottom. Immediately sprinkle entire apple with a generous amount of cinnamon sugar. Allow white chocolate to set for a minute and then dip the bottom half of each apple into the pie crust crumbs. Set apple back on wax paper and allow to set completely.
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- Wash, scrub, and dry apples. You can use really hot water or some baking soda to get the wax coating off. This is important or your caramel won't stick because of the coating stores put on apples. Chill apples in the fridge before dipping. Cold apples helps the caramel stick.
- Place the graham cracker crumbs in a shallow bowl and add a couple of teaspoons of prepared cinnamon sugar to the crumbs.
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