Dks Hybrid Chili Recipes
JUSTIN'S HOOSIER DADDY CHILI
This is a wonderful chili recipe that I have used to win chili cook-offs in Indiana. It's hearty and spicy award winning chili that is sure to hit the spot on a cold winter's night. The key is in using name brand tomato soup, I have tried it with others but haven't gotten the same results. Your friends will never guess the secret ingredient. Enjoy!
Provided by BOOMAN101 aka Justin Swarens
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Crumble the ground beef into a soup pot over medium-high heat. Cook and stir until evenly browned. Drain off most of the grease. Add onion, red pepper flakes, and half of the cumin; cook and stir until onion is tender.
- Pour in the tomato soup, chicken broth, and crushed tomatoes. Season with chili powder, salt and pepper. Simmer for 30 minutes. Pour in the beans, and season with remaining cumin and cayenne pepper; simmer for another 30 minutes. Now enjoy.
Nutrition Facts : Calories 385.2 calories, Carbohydrate 46.9 g, Cholesterol 46 mg, Fat 13.3 g, Fiber 11.4 g, Protein 23.9 g, SaturatedFat 4.3 g, Sodium 1584.6 mg, Sugar 9.1 g
JAKE'S THREE BURN CHILI
We had a chili competition here at work and I decided to come up with a hybrid chili recipe from different ingredients that I liked. I made this without beans, but you can easy add in a can or two.
Provided by Jason Bartholme
Categories Meat
Time 2h
Yield 20 serving(s)
Number Of Ingredients 14
Steps:
- Brown beef, drain.
- Add the the next nine ingredients.
- Stir and simmer for 45 minutes.
- Add the remaining four ingredients.
- Simmer for another 30 minutes.
- Enjoy.
Nutrition Facts : Calories 342.9, Fat 22.4, SaturatedFat 8.2, Cholesterol 93.4, Sodium 954.5, Carbohydrate 6.8, Fiber 2.4, Sugar 2.2, Protein 28.9
DK'S HYBRID CHILI
Half rich beefy chili, half veggie chili, this recipe is the best of both worlds! I combined one batch of beef chili with one batch of veggie chili in the same pot. Beef to make my husband happy and veggies to make his heart happy!
Provided by D2thaK
Categories Black Beans
Time 50m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Spray a large stockpot with cooking spray.
- Brown ground beef in pan.
- While beef is browning, chop/dice onions,garlic, peppers, zucchini and cilantro. Set aside.
- When beef is no longer pink, drain and rinse with hot water to remove any remaining fat. Set aside.
- Rinse and dry stockpot.
- Spray stockpot again with cooking spray.
- Add chopped veggies to pan and saute until limp.
- Add cilantro, corn, tomato sauce, diced tomatoes and both beans.
- Stir to combine.
- Fill tomato sauce can and diced tomato can with water and add to pan.
- Stir in seasonings from both chili mix packages. (I omit the salt and only use 1 package of red pepper.) Set the 2 packages of masa aside.
- Cover and simmer until you can't stand the smell! If needed, mix masa with water and add to the chili to thicken a few minutes before serving.
- Enjoy with fat free cheddar cheese, light sour cream, additional cilantro, chopped onion or anything else you choose!
Nutrition Facts : Calories 255.4, Fat 5, SaturatedFat 1.9, Cholesterol 46.9, Sodium 243.3, Carbohydrate 30.1, Fiber 8.2, Sugar 6.2, Protein 24.4
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