Do Ahead Brunch Recipes
DO-AHEAD BREAKFAST BAKE
This is a weekend favorite--ham, potatoes, cheese and eggs combined in a simple, yet company-good casserole.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 9h5m
Yield 12
Number Of Ingredients 9
Steps:
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- Layer ham, potatoes (from potato boxes), bell pepper, onion and 1 cup of the cheese in baking dish. In large bowl, stir Bisquick mix, milk, sauce mix (from potato boxes), pepper and eggs until blended. Pour into baking dish; sprinkle with remaining 1 cup cheese. Cover; refrigerate at least 8 hours, but no longer than 24 hours.
- Heat oven to 375°F. Bake 40 to 45 minutes or until brown on top and knife inserted in center comes out clean. Let stand 10 minutes.
Nutrition Facts : Calories 230, Carbohydrate 20 g, Cholesterol 90 mg, Fat 1, Fiber 1 g, Protein 12 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 4 g, TransFat 0 g
DO-AHEAD BRUNCH BAKE
Joy Maynard of St. Ignatius, Montana wakes up her clan with this convenient breakfast casserole that she assembles the night before. Loaded with hearty ham and hash browns, it's sure to start their day in a tasty way.
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 1h30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Place potato patties in a 13x9-in. baking dish coated with cooking spray. Top with ham and 1 cup cheese. Combine milk, soup, egg substitute, mustard and pepper; pour over cheese. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake at 350° for 1 hour. Uncover and sprinkle with remaining cheese. Bake 20-25 minutes longer or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 122 calories, Fat 5g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 463mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 11g protein. Diabetic Exchanges
DO AHEAD BRUNCH
Make and share this Do Ahead Brunch recipe from Food.com.
Provided by Audrey M
Categories Breakfast
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Place potato patties in a 13 x 9 x 2 inch baking dish coated with nonstick cooking spray.
- Top with ham and 1 cup cheese.
- Combine milk, soup, egg substitute, mustard and pepper.
- Pour mixture over cheese.
- Cover and refrigerate overnight.
- Bake at 350 degrees for 1 hour.
- Uncover and sprinkle with remaining cheese.
- Bake 20 - 25 minutes longer or until a knife inserted near the center comes out clean.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 90.1, Fat 4.3, SaturatedFat 1.8, Cholesterol 21.1, Sodium 107.6, Carbohydrate 2.6, Fiber 0.1, Sugar 0.1, Protein 9.6
SAUSAGE STRATA BRUNCH (DO AHEAD)
Great recipe for Christmas brunch or any brunch. You can put it all together the day before and just pop it in the oven. If you wish to bake it right away that's fine too but let it sit at room temp for about 1/2 hour so the bread has a chance to absorb the egg. This recipe is favorite of mine but originally came from "Company's Coming for Christmas".
Provided by Bergy
Categories Breakfast
Time 1h35m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Grease a 9x13-inch baking dish.
- Scramble fry the sausage meat until cooked, drain off all the fat.
- Line the greased dish with 6 slices of bread.
- Sprinkle in the cheese.
- Pour the fried sausage meat over the cheese layer.
- Cover meat with remaining slices of bread.
- Beat the eggs together with milk, salt, pepper, onion powder, Worcestershire sauce, & mustard powder.
- Pour over the bread in the baking dish.
- Cover & refrigerate overnight.
- When you are ready to bake it preheat oven to 350°F Have the strata dish close to room temperature (so you don't crack the baking dish with it being too cold). Bake for approx 1 hour or until set.
DO AHEAD BREAKFAST CASSEROLE
Make and share this Do Ahead Breakfast Casserole recipe from Food.com.
Provided by loriyeargan
Categories Breakfast
Time 4h30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix together ham, potatoes, bell pepper, onion, and 1 cup of cheese; spread into a 13x9 baking pan.
- Stir together milk, Bisquick, salt, and eggs until blended; pour over potato mixture.
- Sprinkle with remaining 1 cup of cheese.
- Cover and regrigerate at least 4 hours,but no longer than 24.
- Bake at 375 degrees for 30-35 minutes, until light golden brown around the edges and cheese is melted.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 405.6, Fat 24.7, SaturatedFat 13, Cholesterol 210.2, Sodium 1143.8, Carbohydrate 20.7, Fiber 0.8, Sugar 3.6, Protein 24.6
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