Dog And Human Cookies Recipes

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DOG AND HUMAN COOKIES



Dog and Human Cookies image

Make and share this Dog and Human Cookies recipe from Food.com.

Provided by Chuck Hughes

Categories     Dessert

Time 1h5m

Yield 20 cookies

Number Of Ingredients 8

1 banana, thinly sliced
1 lemon, juice of
2 tablespoons butter, melted
2 tablespoons sugar
1 cup peanut butter
1/2 cup honey
1 cup flour
1 cup chocolate, coarsely chopped

Steps:

  • Preheat the oven to 350 degrees F.
  • For the bananas:.
  • Mix the bananas in a bowl. Squeeze the lemon juice on them to ensure they don't brown. On a parchment paper-lined baking tray, brush 1 tablespoon melted butter. Sprinkle 1 tablespoon sugar and lay out the banana slices. Brush the slices with remaining butter and sprinkle with remaining sugar. Bake for about 1/2 hour until the bananas are golden brown. Set aside.
  • For the cookies:.
  • In a medium bowl, stir together the peanut butter and honey. Mix in the flour, then the caramelized bananas and chocolate. Line a baking sheet with parchment paper. Drop tablespoon-size clusters on the baking sheet. Bake for 20 minutes, or until golden brown.
  • Cook's Note:.
  • For dog cookies, omit the banana chips and chocolate.

Nutrition Facts : Calories 178.3, Fat 11.2, SaturatedFat 4.2, Cholesterol 3, Sodium 71.5, Carbohydrate 19, Fiber 2.2, Sugar 10.3, Protein 4.8

HUMAN-FRIENDLY DOG COOKIES



Human-Friendly Dog Cookies image

Provided by George Duran

Categories     dessert

Time 1h5m

Yield 15 cookies

Number Of Ingredients 8

2 cups whole-wheat flour, plus more for rolling
1/2 cup cornmeal
1/2 cup wheat germ
1 teaspoon ground cinnamon
3 large eggs
1/4 cup carob chips
1/4 cup honey
2 to 3 tablespoons water, as needed

Steps:

  • Heat the oven to 350 degrees F. Line a baking sheet with parchment paper or silicone baking sheets.
  • Put the flour, cornmeal, wheat germ, and cinnamon into a large bowl and whisk to combine. Add the eggs, carob chips, honey, and 1 tablespoon water. Use your hands to mix the ingredients together and form a smooth dough. If it feels too dry, add more water. Wrap the dough in plastic wrap and let it rest 10 minutes. (Can be made ahead and refrigerated, just let it warm up a bit before rolling.)
  • Dust your counter with some flour and roll the dough out until it is 1/4-inch thick using more flour as needed so it doesn't stick. Cut into shapes using a dog bone shaped cookie cutter, or use a knife to make the same shape. You can re-roll the scraps and cut out more cookies. Place on the prepared baking sheets and bake for 30 to 35 minutes or until the cookies are well browned. Remove them to a wire rack to cool completely.

PEANUT BUTTER DOGGIE COOKIES



Peanut Butter Doggie Cookies image

I wanted to give all the puppies in my life a special Christmas present. I came up with this recipe. My dogs love it so much they will lick the crumbs off the floor.

Provided by Sidd9260

Categories     < 30 Mins

Time 25m

Yield 60 cookies

Number Of Ingredients 5

2 1/2 cups whole wheat flour
2 eggs
3/4 cup milk
1 cup shortening
1 cup peanut butter

Steps:

  • Preheat oven to 350 degrees.
  • Mix all ingredients together.
  • Shape into walnut size balls and place on ungreased cookie sheet.
  • Press criss cross into each ball with fork.
  • Bake for 20 minutes.
  • Let cool completely.
  • Feed to your special puppy.

Nutrition Facts : Calories 76.8, Fat 6, SaturatedFat 1.4, Cholesterol 7.5, Sodium 23.8, Carbohydrate 4.6, Fiber 0.9, Sugar 0.4, Protein 2.1

GOOD DOG COOKIES



Good Dog Cookies image

A gift idea your canine friends will beg for!

Provided by Angel

Categories     Everyday Cooking     More Meal Ideas Recipes     Pet Food Recipes     Pet Treat Recipes

Yield 6

Number Of Ingredients 7

2 ½ cups whole wheat flour
¾ cup nonfat dry milk powder
1 egg, beaten
½ cup vegetable oil
2 cubes beef bouillon cube
¾ cup boiling water
2 tablespoons brown sugar

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Lightly grease one cookie sheet.
  • Dissolve bouillon cubes in boiling water and allow to cool.
  • Combine the flour, dry milk, egg, oil, beef broth and brown sugar. Mix well and knead dough for 1 minute.
  • On a floured surface roll out dough to about 1/4 inch thickness. Cut out bones and place on cookie sheet.
  • Bake for 30 minutes and allow to cool.

Nutrition Facts : Calories 417 calories, Carbohydrate 48.8 g, Cholesterol 34 mg, Fat 20.3 g, Fiber 6.1 g, Protein 13.5 g, SaturatedFat 2.9 g, Sodium 383.7 mg, Sugar 12.6 g

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