Wonton Party Appetizers Recipes

WON TON WRAPPER APPETIZERS

Won Ton Wrapper Appetizers image

Cheesy sausage-based filling in little cups made from baked won ton wrappers. The baked cups and filling may be prepared a day or two in advance (store covered in the refrigerator) and assembled shortly before serving.

Provided by KIM NIEDERREITHER

Categories Appetizers and Snacks Cheese

Time 35m

Yield 60

Number Of Ingredients 6

Ingredients

1 (16 ounce) package wonton wrappers
1 pound sausage
1 cup shredded Monterey Jack cheese
1 cup shredded Cheddar cheese
½ cup chopped black olives, drained
1 cup Ranch-style salad dressing

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a miniature muffin pan with cooking spray.
Insert wonton wrappers into the muffin pan so as to form small cups. Bake 5 minutes in the preheated oven. Allow the baked wrappers to cool. Remove from the pan.
In a medium bowl, mix the sausage, Monterey Jack, Cheddar, black olives and Ranch-style dressing. Fill the baked wonton wrapper cups with the mixture.
Bake the filled wonton wrappers 10 to 15 minutes, until the sausage mixture is bubbly and slightly brown. Watch closely so the wonton wrappers do not burn.

Nutrition Facts : Calories 90.7 calories, Carbohydrate 4.7 g, Cholesterol 11 mg, Fat 6.7 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 2.3 g, Sodium 166.2 mg, Sugar 0.2 g

WONTON PARTY APPETIZERS

Wonton Party Appetizers image

These little bundles are easy to put together for a holiday party. They can be made ahead and thawed for a later use.

Provided by sweetcakes

Categories Lunch/Snacks

Time 45m

Yield 36 appetizers, 12 serving(s)

Number Of Ingredients 9

Ingredients

2 (3 ounce) cream cheese, softened
1/2 cup sour cream
1 garlic clove, pressed
3/4 teaspoon dill weed
1/8 teaspoon pepper
1 (2 1/2 ounce) package sliced deli roast beef
1/2 cup shredded swiss cheese
2 tablespoons shredded parmesan cheese
36 wonton wrappers

Steps:

Blend cream cheese until smooth with sour cream, garlic, dill, and pepper.
Chop beef finely and add to cream cheese along with other cheeses.
Put won ton wraps in mini cup cake tins sprayed with pam.
Put 1/2 to 3/4 teaspoon of mixture in each won ton, then dip fingers in water and pinch won ton together at top and twist to form a little package.
Bake at 350* about 15 minutes until lightly browned; serve warm.

Nutrition Facts : Calories 183.2, Fat 9.9, SaturatedFat 5.8, Cholesterol 37.3, Sodium 416.4, Carbohydrate 15.2, Fiber 0.4, Sugar 0.1, Protein 8.1

MEXICAN WONTON APPETIZERS

Mexican Wonton Appetizers image

Be the hit of the party when you serve these Mexican Wonton Appetizers. Fill these Mexican Wonton Appetizers with seasoned turkey, mild salsa and cheese and cook until crispy for a real crowd-favorite.

Provided by My Food and Family

Categories Turkey

Time 1h

Yield 24 servings

Number Of Ingredients 6

Ingredients

1/2 lb. each Italian turkey sausage and ground turkey
2 cloves garlic, minced
1 tsp. ground cumin
1-1/2 cups KRAFT Shredded Jalapeño Cheese
3/4 cup TACO BELL® Thick & Chunky Mild Salsa
48 won ton wrappers

Steps:

Remove casings from sausage, if necessary; crumble into large nonstick skillet. Add ground turkey; cook on medium-high heat 10 min. or until no longer pink, stirring frequently. Drain meat; return to skillet.
Add garlic and cumin; cook and stir 2 min. Add cheese and salsa; cook 2 to 3 min. or until cheese is melted and mixture is well blended, stirring frequently. Cool slightly.
Heat oven to 375ºF. Cover baking sheets with foil; spray with cooking spray. Place 8 won ton wrappers in single layer on work surface. Spoon 2 level tsp. meat mixture onto center of each wrapper. Brush edges of wrappers with water; fold diagonally in half. Firmly press edges together to seal. Place on prepared baking sheets; spray lightly with additional cooking spray. Repeat with remaining won ton wrappers and meat mixture.
Bake 12 to 15 min. or until crisp and golden brown, turning after 7 min. Drain on paper towels.

Nutrition Facts : Calories 100, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 230 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 0 g, Protein 6 g

WONTON WRAPPER APPETIZERS

Wonton Wrapper Appetizers image

I get repeated requests for this easy-to-prepare appetizer. It's one of the first to disappear from the table.-Sheila Styles, Travelers Rest, South Carolina

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 16 appetizers.

Number Of Ingredients 5

Ingredients

1/2 pound bulk Italian sausage
3 green onions, chopped
16 wonton wrappers
1 tablespoon olive oil
1 cup shredded pepper Jack cheese

Steps:

In a small skillet, cook sausage over medium heat until no longer pink; drain if necessary. Stir in onions; set aside. , Press wonton wrappers into greased miniature muffin cups; lightly brush with oil. Bake at 350° for 6-7 minutes or until golden brown. , Spoon 1 rounded tablespoon of sausage mixture into each cup; top with 1 tablespoon of cheese. Bake 3-4 minutes longer or until cheese is melted. Serve immediately.

Nutrition Facts : Calories 108 calories, Fat 8g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 192mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.

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