Dogfish Soup Recipes

A delicious typical Portuguese soup, with excellent presentation, confectioned with dogfish seasoned with olive oil, garlic, pepper, coriander, vinegar and bay leaf, served with bread cut into pieces. blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-1').display(); }); Latest videosFollow us for more recipes instagram pinterest facebook twitter youtube SUBSCRIBE TO OUR NEWSLETTERSubscribe to our newsletter and receive new recipes every week in your inbox. Email blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-13').display(); });

Provided by Pedro Barbosa

Categories     Fish, Recipes, Soups, Typical Portuguese dishes

Time 2h45m

Yield 4

Number Of Ingredients 11

• Ingredients

Nutrition Facts : Dogfish soup Nutrition facts Serves 4 Per Serving % DAILY VALUE Calories - Total Fat - Saturated Fat - Cholesterol - Sodium - Total Carbohydrate - Protein -

A pureed base of tomatoes, aromatics, broth, and parsley allow the mildly sweet flavors of dogfish and whiting to really stand out in this fresh tasting soup.

Provided by ravenmyope

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Seafood     Fish Soup Recipes

Time 1h20m

Yield 6

Number Of Ingredients 13

• Ingredients

Nutrition Facts : Calories 389.6 calories, Carbohydrate 15.9 g, Cholesterol 84.2 mg, Fat 19.8 g, Fiber 2.9 g, Protein 31 g, SaturatedFat 3.2 g, Sodium 303.2 mg, Sugar 5.5 g

Want to prepare a comforting meal for those cold winter days? You must try this delicious and creamy traditional dogfish soup. The flavor of garlic and coriander give this soup a special touch. Bon appetit!!! blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-1').display(); }); Latest videosFollow us for more recipes instagram pinterest facebook twitter youtube SUBSCRIBE TO OUR NEWSLETTERSubscribe to our newsletter and receive new recipes every week in your inbox. Email blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-13').display(); }); MAIN INGREDIENTS OF THIS RECIPE: - Dogfish, soup, olive oil, coriander, garlic, flour, bread HOW TO MAKE TRADITIONAL DOGFISH SOUP: Season the dogfish with olive oil, grated garlic, pepper, paprika, chopped coriander and bay leaf. Let marinate about 30 minutes. In a saucepan, pour the water seasoned with salt and a peeled onion and bring to a boil over high heat. When starts boiling, reduce to medium-low heat and add the dogfish steaks with the marinade. Cook for about 15 minutes. When the dogfish is cooked, remove it with a skimmer to a plate (remove also the onion and the bay leaf). Remove the fish bones, cut the fish into pieces and set aside.. Add the sifted flour to the dogfish cooking water and stir constantly with a wire whisk. Bring back the saucepan to medium-low heat and stir constantly with a wooden spoon until the broth slightly thickened. Turn off the heat, place back the dogfish into the pan and let stand for 5 minutes. Serve the soup with small bread pieces (the traditional way to serve it is with bread pieces inside the soup).

Provided by Pedro Barbosa

Categories     Fish, Recipes, Soups, Typical Portuguese dishes, Videos

Time 1h5m

Yield 2

Number Of Ingredients 12

• Ingredients

Nutrition Facts : Traditional dogfish soup Nutrition facts Serves 2 Per Serving % DAILY VALUE Calories 630 Total Fat 31 g(48%) Saturated Fat 6 g(30%) Cholesterol 200 mg(67%) Sodium 840 mg(35%) Total Carbohydrate 36 g(12%) Protein 53 g