Dominos Caramel Frosting Recipes

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CARAMEL FROSTING I



Caramel Frosting I image

I have had this recipe for over 30 years. Cream may be substituted for the milk for added richness.

Provided by MaryKaye

Categories     Desserts     Frostings and Icings

Time 15m

Yield 12

Number Of Ingredients 5

2 tablespoons butter
3 tablespoons milk
½ cup packed brown sugar
1 cup confectioners' sugar
½ teaspoon vanilla extract

Steps:

  • In a saucepan over medium heat, melt the butter, and mix in 3 tablespoons milk and brown sugar. Boil vigorously for 1 minute.
  • Remove from heat, and beat in 1/2 cup confectioners' sugar. Cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners' sugar. Add more milk if the mixture is too thick.

Nutrition Facts : Calories 93.1 calories, Carbohydrate 19.2 g, Cholesterol 5.4 mg, Fat 2 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 17.9 mg, Sugar 18.9 g

CREAMY CARAMEL FROSTING



Creamy Caramel Frosting image

I love this creamy caramel frosting, which is an ideal compliment for spice cupcakes. The recipe originated with my grandmother.-Virginia Breitmeyer, Greensboro Bend, Vermont

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 2-1/4 cups.

Number Of Ingredients 5

1 cup packed brown sugar
1/2 cup butter
1/4 cup 2% milk
1 teaspoon vanilla extract
2-1/2 to 3 cups confectioners' sugar

Steps:

  • In a heavy saucepan, combine the brown sugar, butter and milk; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Cool to lukewarm. Gradually beat in confectioners' sugar until frosting achieves spreading consistency.

Nutrition Facts : Calories 79 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 29mg sodium, Carbohydrate 14g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.

DOMINO'S CARAMEL FROSTING



Domino's Caramel Frosting image

Make and share this Domino's Caramel Frosting recipe from Food.com.

Provided by CookinwithGas

Categories     Dessert

Time 15m

Yield 4 cups, 10 serving(s)

Number Of Ingredients 5

2/3 cup unsalted butter, soft
1 cup brown sugar, firmly packed
1/2 cup 1% low-fat milk
1 lb confectioners' sugar
1 teaspoon vanilla

Steps:

  • Melt butter; add brown sugar and milk and heat to boiling, stirring constantly.
  • Boil gently for 5 minutes; cool 10 minutes.
  • Mix in confectioner's sugar, beating until smooth; add vanilla and beat until spreading consistency.
  • This should frost a 13X9 cake OR a 2 layer cake; serving size is based on 1/10th of a cake.

Nutrition Facts : Calories 374.3, Fat 12.4, SaturatedFat 7.9, Cholesterol 33.2, Sodium 16.1, Carbohydrate 67.3, Sugar 66.3, Protein 0.5

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