Donna Giblins Baked Artichoke Chicken Recipes

BAKED ARTICHOKE CHICKEN RECIPE - (4.1/5)

Steps:

• Preheat oven to 350F-375F, depending if you like crispy skin or not. Place artichokes, onions and mushrooms on the bottom of a big pan. Place chicken pieces on top of the vegetables. Mix the mustard with the rest of the ingredients and pour over chicken. Season w/ kosher salt & pepper. Bake about 1 hour, basting the pieces once or twice.

BAKED CHICKEN WITH ARTICHOKES

Steps:

• Preheat oven to 350 degrees F.
• Place flour, salt, and pepper in a shallow plate. Dredge chicken in mix, tapping to remove any excess.
• In a large skillet, heat oil over medium-high heat. Cook chicken until lightly browned, turning once, about 4 minutes. Transfer to baking dish.
• Add onion to pan and saute until softened, about 2 minutes. Add mushrooms and saute until lightly golden, about 3 more minutes. Add garlic and saute until aroma is released, about 30 seconds. Stir in wine, artichokes, rosemary, and red pepper flakes and bring to a simmer.
• Pour artichoke mix over chicken, cover, and bake 40 minutes, until chicken is tender and cooked through.
• Season with salt and pepper, and stir in oregano before serving.

DONNA GIBLIN'S ARTICHOKE CHICKEN RECIPE - (4/5)

Steps:

• Place chicken, skin side up, in a baking pan. Season with salt, pepper, garlic powder, and onion powder. Distribute onion, artichoke and mushrooms over the top. Combine olive oil, mustard, red wine, red wine vinegar, garlic, dried spices, salt and pepper and pour over the chicken. Bake at 350º for 1 1/2 hours, basting every 1/2 hour.