Doriss Shrimp Salad Recipes
DORIS'S SHRIMP SALAD
Shrimp salad, refreshing and light, served in a hollowed-out summer tomato. Served as an appetizer, salad, or a light brunch. This was one of our favorite Sunday afternoon treats that my mother fixed for our family.
Provided by Robin Flanagan
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 1h20m
Yield 6
Number Of Ingredients 7
Steps:
- Combine shrimp, celery, onion, lemon juice, salt, pepper and one cup mayonnaise in a mixing bowl. Refrigerate and chill the shrimp mixture for at least one hour.
- Cut the tops off of the tomatoes and scoop out their insides; chill until the shrimp mixture is well chilled.
- Scoop the shrimp mixture into the hollowed out tomatoes. Serve.
Nutrition Facts : Calories 363.4 calories, Carbohydrate 6.8 g, Cholesterol 161.5 mg, Fat 30.1 g, Fiber 1.5 g, Protein 17.2 g, SaturatedFat 4.6 g, Sodium 388.4 mg, Sugar 3.7 g
CREAMY SHRIMP SALAD
A bright mayonnaise dressing with lemon and Old Bay seasoning marries the flavors of shrimp, celery and scallions. Serve this easy shrimp salad over Bibb lettuce or a spring mix.
Provided by Pam Lolley
Categories Healthy Shrimp Recipes
Time 2h45m
Number Of Ingredients 10
Steps:
- Pour water into a large Dutch oven. Halve 1 lemon; squeeze juice from both halves into the water, then add the lemon halves to the pot. Bring to a boil over high heat. Add shrimp; cook, stirring occasionally, just until the shrimp turn pink, 2 to 3 minutes. Drain. Spread the shrimp in an even layer on a large rimmed baking sheet. Let cool for 20 minutes. Peel, devein and coarsely chop the shrimp.
- Squeeze 2 tablespoons juice from the remaining lemon into a large bowl. (Reserve the remaining juiced lemon for another use.) Add celery, scallions, mayonnaise, mustard, Old Bay and cayenne; stir to combine. Stir in shrimp. Cover and refrigerate until the salad is cold and the flavors have melded, at least 2 hours (and up to 3 days). Garnish with dill just before serving, if desired.
Nutrition Facts : Calories 198 calories, Carbohydrate 3 g, Cholesterol 196 mg, Fat 11 g, Protein 21 g, SaturatedFat 2 g, Sodium 433 mg, Sugar 1 g
DORIS'S SHRIMP SALAD
Shrimp salad, refreshing and light, served in a hollowed-out summer tomato. Served as an appetizer, salad, or a light brunch. This was one of our favorite Sunday afternoon treats that my mother fixed for our family.
Provided by Robin Flanagan
Categories Shrimp Salad
Time 1h20m
Yield 6
Number Of Ingredients 7
Steps:
- Combine shrimp, celery, onion, lemon juice, salt, pepper and one cup mayonnaise in a mixing bowl. Refrigerate and chill the shrimp mixture for at least one hour.
- Cut the tops off of the tomatoes and scoop out their insides; chill until the shrimp mixture is well chilled.
- Scoop the shrimp mixture into the hollowed out tomatoes. Serve.
Nutrition Facts : Calories 363.4 calories, Carbohydrate 6.8 g, Cholesterol 161.5 mg, Fat 30.1 g, Fiber 1.5 g, Protein 17.2 g, SaturatedFat 4.6 g, Sodium 388.4 mg, Sugar 3.7 g
DORIS'S SHRIMP SALAD
Shrimp salad, refreshing and light, served in a hollowed-out summer tomato. Served as an appetizer, salad, or a light brunch. This was one of our favorite Sunday afternoon treats that my mother fixed for our family.
Provided by Robin Flanagan
Categories Shrimp Salad
Time 1h20m
Yield 6
Number Of Ingredients 7
Steps:
- Combine shrimp, celery, onion, lemon juice, salt, pepper and one cup mayonnaise in a mixing bowl. Refrigerate and chill the shrimp mixture for at least one hour.
- Cut the tops off of the tomatoes and scoop out their insides; chill until the shrimp mixture is well chilled.
- Scoop the shrimp mixture into the hollowed out tomatoes. Serve.
Nutrition Facts : Calories 363.4 calories, Carbohydrate 6.8 g, Cholesterol 161.5 mg, Fat 30.1 g, Fiber 1.5 g, Protein 17.2 g, SaturatedFat 4.6 g, Sodium 388.4 mg, Sugar 3.7 g
DORIS'S SHRIMP SALAD
"Shrimp Salad, refreshing and light, served in a hollowed out summer tomato. Served as an appetizer, salad, or a light brunch. This was one of our favorite Sunday afternoon treats that my mother fixed for our family."
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Combine shrimp, celery, onion, lemon juice, salt, pepper and one cup mayonnaise in a mixing bowl. Refrigerate and chill the shrimp mixture for at least one hour.
- Cut the tops off of the tomatoes and scoop out their insides; chill until the shrimp mixture is well chilled.
- Scoop the shrimp mixture into the hollowed out tomatoes. Serve.
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