Double Brownie Muddy Buddies Recipes

DOUBLE BROWNIE MUDDY BUDDIES RECIPE

Steps:

• Preheat oven to 350 degrees.
• Mix all brownie ingredients in a bowl and pour into a greased 8x8" pan.
• Bake for 45 minutes, or until toothpick inserted comes out clean.
• For muddy buddies, pour cereal into large bowl.
• In 1-quart, microwave-safe bowl combine chocolate chips, peanut butter and margarine.
• Microwave 1 to 1 1/2 minutes or until smooth, stirring after 1 minute.
• Stir in vanilla.
• Pour chocolate sauce slowly over cereal, stirring to coat evenly.
• Pour cereal into large plastic bag. Add brownie mix (this would be from a second box of brownie mix) and secure; shake to coat well.
• After the prepared brownies have cooled, cut into small bite sized squares and add to muddy buddies.
• Spread on wax paper to cool.

DOUBLE FUDGE BROWNIE MIX

Steps:

• In a 1 quart or 1 liter jar, layer the ingredients in the order listed. Attach a tag with the following instructions:
• Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. In the large bowl of an electric mixer, cream 1 cup butter or margarine, softened. Add 4 eggs, 1 at a time, beating well after each addition. Add Brownie Mix and beat until smooth. Spread into greased pan and bake 40 to 50 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean.

DOUBLE FUDGE BROWNIE COOKIES

Steps:

• Preheat oven to 350 degrees F. Combine brownie mix and flour in a mixing bowl. Stir in extracts, eggs and oil; blend thoroughly. Dough will be stiff. Add chocolate chips. Drop by rounded tablespoons onto greased baking sheets. Bake for 10 to 12 minutes; cool on rack.

NUTELLA™ MUDDY BUDDIES™

Steps:

• Line large rimmed cookie sheet with waxed paper. In large bowl, add cereal.
• In medium microwavable bowl, microwave chocolate chips, hazelnut spread and butter uncovered on High in 30-second intervals, stirring after each interval, 30 seconds to 1 1/2 minutes or until smooth.
• Pour mixture over cereal, stirring until evenly coated. Pour mixture into 2-gallon resealable food-storage plastic bag.
• Add powdered sugar to bag. Seal bag; shake until cereal pieces are well coated. Spread mixture on cookie sheet to cool, about 15 minutes. Mix in almonds and pretzels. Store in covered container.