Double Cheese Overnight Hash Brown Casserole Recipes

HASH BROWN EGG CASSEROLE WITH HAM

Steps:

• Preheat your oven to 400 degrees F.
• Spray a 9x13 inch pan with nonstick spray, or grease with butter.
• Dump the bag of frozen hashbrowns into the pan. (There is no need to thaw first.)
• Melt a stick of butter in a small bowl, and pour evenly over the potatoes. Sprinkle the potatoes with salt and pepper. Use a spoon to gently toss it all together, then spread it out so that it's even.
• Bake at 400 degrees for 25-30 minutes, until the potatoes are tender and lightly browned on top. You can even nab a forkful to make sure they are done if you like.
• Remove the casserole and reduce the oven temperature to 350.
• Layer 1 and 1/2 cups each Monterey Jack and Cheddar cheese over the top of the potatoes (make sure you pack in your cheese! Don't skimp now!) Add the ham. You can either leave it layered or use a spoon to gently toss the cheese and potatoes and ham together. Either way is fine. (I like to toss for a more even distribution.)
• In a large bowl or stand mixer, whisk together 8 eggs, 1 and 1/3 cups evaporated milk OR cream, 1 teaspoon seasoned salt, 1/2 teaspoon kosher salt (use less if all you have is table salt!), 1/2 teaspoon pepper, 1/4 teaspoon dry mustard, and 1/4 teaspoon onion powder. Beat well.
• Pour the egg mixture evenly over the top of the casserole, making sure everything gets wet.
• Bake at 350 degrees for about 40 minutes. It is done when bubbly. The edges should be starting to brown and the center should not wiggle when you shake the pan.
• If the center of the casserole looks very wobbly but the top is starting to brown too much, cover with foil for the last few minutes of baking.

OVERNIGHT HASH BROWN CASSEROLE

Steps:

• Preheat oven to 400 Line a large rimmed sheet pan with parchment paper.
• Lay bacon on lined pan so that it's close but isn't touching.
• Bake for about 10 minutes or until tender-crisp. You don't want it to be crisp because it's going to bake longer when the casserole cooks.
• Let bacon cool on baking sheet.
• Remove to a paper towel-lined plate to absorb any extra grease.
• To make the casserole, heat butter in a large skillet.
• Add diced onion and peppers.
• Cook until onion is translucent and peppers have softened.
• Grease a deep 9x13-inch baking dish.
• Layer hashbrowns and cooked veggies.
• Season with salt and pepper.
• Crumble cooked bacon over the top of the veggies.
• Top with 1 cup cheese.
• In a large bowl, whisk together eggs, milk, and hot sauce.
• Pour over hash brown mixture.
• Top with remaining cup of cheddar cheese.
• Cover pan with aluminum foil, and place in the fridge overnight.
• In the morning, get casserole out of the fridge about 30 minutes before you want to bake it.
• Preheat oven to 400 F.
• Bake casserole, covered, for about 45 minutes.
• Uncover, and continue cooking for about 15 minutes longer, or until casserole is set and has baked through.
• I like to serve this with additional chipotle hot sauce or salsa.

DOUBLE CHEESE OVERNIGHT HASH BROWN CASSEROLE

Steps:

• In a medium sized frying pan, fry the bacon and onions together until the onions are soft and translucent. Drain the bacon grease and set aside.
• Grease a 9x13 pan and set aside.
• In a large bowl, mix together the soup, eggs and milk until combined. Stir in the bacon mixture, cheese and the hashbrowns.
• Pour into the prepared pan.
• Cover and place in the refrigerator overnight.
• In the morning, pre-heat your oven to 350 °F.
• Bake in the oven for 60-70 minutes, until the middle of the casserole is cooked and set, and reaches a temperature of at least 165 °F. Top with green onions if desired.
• Remove, let cool slightly and serve.

DOUBLE CHEESE HAMBURGER CASSEROLE

Steps:

• 1. Cook the noodles as directed on the package or to your tenderness and than drain.
• 2. While the noodles are cooking, cook and stir the meat and the onion in a large skillet until the meat is brown.
• 3. Drain off the excess fat.
• 4. Mix together in a bowl the hamburger,noodles tomato sauce, salt, cream cheese, cottage cheese and the sour cream. (Note you might want to blend up the cream cheese, which would be easier to mix with)
• 5. Pour into a covered baking dish and bake in a 350 degree oven until hot, about 30 minutes or a little long depending on your oven.
• 6. The last 10 minutes sprinkle Monterey Jack cheese over the top.
• 7. Serve imediately. Enjoy!!!

GRANDMA'S HASH BROWN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
• Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.

MAKE-AHEAD HASH BROWN POTATO CASSEROLE

Steps:

• Grease a 9x13-inch baking pan.
• Mix sour cream, Cheddar cheese, and condensed soup together in a very large bowl. Fold in hash browns and mix thoroughly. Put mixture into the prepared baking pan.
• Toss corn flakes in butter to coat. Spread mixture on top of hash brown mixture. Cover and keep in the refrigerator for 8 hours, to overnight.
• Preheat the oven to 350 degrees F (175 degrees C).
• Bake in the preheated oven, uncovered, until bubbly and slightly browned on top, about 1 hour. Season with salt.

EASY CHEESY HASH BROWN CASSEROLE

Steps:

• Preheat oven to 350º F (180º C). Spray casserole or baking dish (2-quart) with cooking spray.
• In a large bowl, combine all ingredients and stir together until well combined. Pour into prepared pan or dish. Cover baking dish with aluminum foil.
• Bake for 30 minutes. Then remove the foil and bake for 10-15 more minutes until the top is golden brown.
• Serve with your favorite breakfast dishes, such as pancakes, waffles, or french toasts.

DOUBLE CHEESE DELIGHT

Steps:

• Heat oven to 350.
• Cook noodles as directed on package, and drain.
• In a large skillet, cook and stir meat, onion and celery until meat is brown and onion is tender.
• Drain off fat.
• Stir in tomato sauce and salt, and heat to boiling.
• Reduce heat, and simmer one minute.
• Remove from heat.
• Stir in cottage cheese, cream cheese, sour cream and noodles.
• Pour into ungreased 1 ½ quart casserole dish.
• Slice tomato, arrange on top.
• Cover, and bake 30 minutes.

CHEESY HASH BROWN CASSEROLE

Steps:

• In a large bowl, combine the soup, sour cream, flour and garlic salt. Stir in potatoes and cheddar cheese. , Pour into a 13x9-in. baking dish coated with cooking spray. Sprinkle with Parmesan cheese and paprika. , Bake, uncovered, at 350° for 50-60 minutes or until potatoes are tender.

DOUBLE CHEESE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cook egg noodles according to package directions.
• While noodles are cooking, brown the ground beef and onion in a large skillet over medium high heat. Reduce heat to low, add the tomato sauce, stir well, and let simmer for 1 minute. Add the cream cheese and cottage cheese, stirring together until well blended. Then stir in the egg noodles and sour cream until all ingredients are well mixed. Pour into a 2 quart casserole dish.
• Bake at 350 degrees F (175 degrees C) for 30 minutes. Season with salt and pepper to taste.